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p6 the tribune wednesday august 30 1989 a taste for everyone offered at angles neil moore correspondent sitting quietly by neighboring farmer jacks angies can be easily missed as you speed along stouffville road but next time slow down and take a closer look despite its understated ap pearance angies eatery has become one of stouffvilles most popular dining spots step inside to a dining room that is lighthearted yet cozy brightly colored walls and table are enlivened by hanging plants and numerous paintings by local artists large picture windows enhance its breezy decor yet the room maintains its subtle charm for a relaxing and intimate meal angies is a familyrun business that keeps spiro sam and luba panos busy every day of the week my father works 12 hours a day preparing the food for our customers explains spiro he makes everything from scratch including some of our salad dressigs all our foods have that homemade touch to start off the evening an ex tensive drink list only touches upon the available possibilities taking a keen interest in his bar spiro can mix any of your favorite drinks from his vast repertoire of cocktails in cluding any ideas you may have wines include a selection of imported whites reds roses sparkling wines and cham pagnes including the classic dom perignon a full comple ment of domestic beers with some premium and imported brands are also available a tempting array of ap petizers and tastebud teasers will take the edge off your hunger an assortment of hearty soups plump juicy shrimp cocktail greekstyle calamari lightly breaded morsels of squid in a tangy sauce garlic bread mushroom caps zucchini sticks asparagus tips and potato skins are among the choices available all make a great beginning to your meal the selection of entrees is first rate if youre in the mood for steak tender filet mignon a 16oz tbone or new york steak spiro panos diners delight in a brandy sauce will make a truly satisfying meal other cuts are also available on the menu but many people come for the seafood a choice of lobster tails rainbow trout jumbo shrimp scallops surfnturf and seafood platters are all thoroughly enjoyable dishes this variety of steak and seafood is further augmented by a list of favorites that include prime rib a popular choice barbecued back ribs souvlaki and chicken parmigiana while the hst is long you will never run out of possibilities we try to offer a good variety for our customers explains luba we have daily specials that change every day and that includes our lunch items but adds spiro we like to do a little bit extra if we dont have it on the menu well try to make it for you breakfast is served all day although they have a separate menu for 7 until 11 am people enjoy bacon and eggs anytime notes spiro but come for breakfast its really popular including everything from the western omelet to piping hot blueberry crepes angies can get your morning off to a good start as the perfect ending for your meal try a dessert accom panied by one of their specialty coffees spanish and irish cof fees are popular but appeal to your sense of adventure with spiros special a delightful blend of coffee and various li- qiiers topped by a generous dollop of fresh whipped cream and shaved chocolate puts a finishing touch on your evening and wing night is a popular event at angies every monday evening their meaty wings are featured at halfprice with a basket of 12 for 198 and 20 for 298 we also have dinners for two on the weekends says spiro for our captains platter we fill a large plate with shrimp scallops and two lobster tails it includes rice vegetables garlic bread and any soup or salad its a complete meal in the near future angies will be undergoing renovations to ex pand the dining room but it will be business as usual assures spiro reservations are not usually required but may be a good idea on weekends visa mastercard and american express are ac cepted hours are monday to saturday 7 am to 11 pm and 7 am until 10 pm on sundays angies is also available for weddings and parties for infor mation call 6408858 1 fm 67 edward st stouffville monday to sunday for the month of august house salad lasagna bread butter and coffee banquet facilities from 20 120 available li viueltt v for more information call manager 401670 greens your neighbourhood meeting place of stouffville don lloyd and country gold saturday sept 2nd at 900 pm 220 main st e stouffville 6407211 ssrfc w m m 50 litis ttil rrfi 3- dinner specials prime rib bbq delights dover sole weekend combo for two open 7 days a week monthurs 7 am to 11pm farmer jacks plaza v fri and sat 7 am to 1 am stouffville jjunday 7 am to 10 pm 6408858 se ari of fjitcfjurcf 6408300 join us in the pub 10 draft beers to choose from imported and domestic always on tap our extensive menu features traditional british dishes as well as a wide range of canadian and european fare our beautifully appointed dining room is available for private parties business meetings weddings and all celebrations 105 main st w stouffville