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a8 economist sun7tribune april 26 1989 enjoy chicken cacciatora 13 lb 115 kg chicken cut up vx cup 123 ml f1 romi all purpose flour 2 to 3 tbsp 23 to 40 ml olive ou t cup 230 ml chopped onions 1 garlic clove finely chopped 1 14 o 1 308 mil cn tomato sauce 1 cup 230 ml canned tomatoes y cup 30 ml dry white wine optional 1 tsp 3 ml salt tt tsp 1ml pepper y top 1 mi oregano 1 bay leal 1 cup 230 ml sliced fresh mushrooms coat chicken pieces with hour brown in ohv ou er high beat remove chicken pieces and set aside add onions and garlic and saute over medium heat until tender but not brown remove excess fat combine remaining ingredients except for mushrooms in a bovrl return chicken to skillet and pour tomato mixture on top cover and simmer until sauce thickens and chicken is tender about 45 minute add mushrooms 13 minutes before and of cooking remove bay leal and skim off excess fat service with rice or noodles yield 4 to 8 serving 3353 duttgofe menu plamers specials effective monday april 242989 ingredient orange chiffon cake 1 v cups 373 ml fhre rotes all purpose flour tvt cups 323 ml sues 1 tbtp ii s ml baking powder 1 up 3 ml salt 1 grated rind ol 1 orange v cup 123 ml vegetable oil 3 egg yolks vt cup 30 ml orange knee v cup 123 ml cold wtttr vt up 3 ml cream ol tartar 3 egg whites at room temperature preheat even combine flour sugar baking powder salt end rind together in a bowl make e wefl in centre of dry ingedlenu and then add kt this order on egg yolks juice and walar beat until smooth in a targe bowl add era am of tartar to egg whites beat un til egg whites lorm very atifl peaks but mtm not dry oraduaby pour batter over beaten whites gently folding in until just blended pour batter into ungreas- ed tube pan bake in a moderate oven raise temperature and bake until done invert pan letting cake hang un til cooled completely remove from pan and frost with thin orange frosting tube pan 10 29 em temperatures and cooking time 323f ieoc 59 minutes and 390f teoc 10 minutes yield 1 large cake spring summer 1036 w fertilizer i i aw insv i ij i ivv