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fe iiwt m cflfifow symtmiysim fc ft j m fcjrsi ajt r ivj4fvtjyxr xivmj3 when is a ham a ham with so many types and styles of ham available today its hard to make a good choice and to make things more difficult still youll find that most commercial hams taste very much alike why so its mainly because modern factory processing techniques leave little room for the more timeconsuming oldfashioned methods of ham- making at the grocer we take the time beginning with hams which have been selected to be lean and plump we partially debone the ham and trim its upper end round this makes carving easier before we slow cure the ham in a low salt cure when the curing process is complete we smoke our hams naturally over hickory for a day and a half first at a cooler temperature then gradually warmer this ensures that by the time the ham is cooked it has acquired that delicious oldfashioned smoky flavour we think our hams are great but you neednt take our word alone at their provincewide competition help recently in peterborough the ontario meat packers and processors association picked this ham and our bacon too as the best country ham the price our easter hams are s249 lb whole or half 7 its very important to order early our hours mon noon 7 tues wed thurs 97 markham image grocer fri 99 sat 96 sun 105 our location around the back on the parking lot of markham village lanes 1 44 main st north in markam our phone no2942572