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a12 economist suntribune september 30 1987 s a roas not all roasts are created equal in order to be superior at the table a roast must have these attributes first the quality of meat must be the best we have listed below the specifications that we consider constitute quality secondly expert and prideful preparation which takes into account a cooks point of view will ensure reliability at the table add to this aging as necessary innovative and helpful cooking suggestions and an oldfashioned made by hand approach and youll find that somewhat elusive thing called value so when is a roast a roast a roast qualifies when value quality and flavour come together okfs all our beef is either canada grade a3 or a4 more tender and flavourful than canada grade al capijess prime rib without the tougher cap meat with the gristle feather and chime bones removed regular price 499 lb boneless prime rib a prime rib roast made easy to carve regular price 599 lb sirloin steak roast sirloin steak made into a boneless roast very tender regular price 499 lb we pay extra for select quality pork in this way we are assured of consistently good eating quality boneless pork loin the most tender end of a pork loin available with or without our homemade sage onion stuffing delicious regular price 450 lb racks of pork basically a prime rib of pork with frenched bones an excellent presentation and delicious too regular price499 lb i boneless shoulder a whole shoulder deboned defatted and tied for roasting its doreens favourite and its available seasoned mint mustard garlic rosemary black pepper or plain regular price 399 lb legs whole half or butterflied legs of lamb prepared any way youd like regular price 550 lb b we sell only provimi veal boneless shoulder rolls with the bone removed available as an oven roast barded or as a braising roast au naturel regular price 499 lb stuffed breasts a boneless breast roll with a mustard thyme garlic seasoned stuffing regular price 450 lb rack of veal the king of veal roasts suggested seasoning rosemary garlic dijon mustard regular price 795 lb ie deal off the regular price of all listed above sts only with the coupon below parking ii our location on the parking lot level around the back of markham village lanes l our store r on the lower wilson level robinson st hwy 07 144 main street north markham phone 2942572 our hours open sunday monday thursday 9 am 7 pm rlvllai ntimhmiim iitiiui 7 iilvli 7 ritl saturday 8 am 6 pm sunday 10 am 5 pm the coupon any of the roasts listed above are available at 25 off regular retail only with this coupon until store closing sunday october 4 1987 while we endeavour to maintain adequate stocks when theyre gone theyre gone further we will limit quantities to reasonable family requirements a