Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), May 6, 1987, p. 54

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

c26 economist suntribune may 6 1987 tuna casserole a tasty treat 6 medium potatoes peeled and slices 1 can about 7 oz flaked tuna drained 14 cup chopped onion vz cup grated cheddar cheese optional vz tsp salt pepper 1 10 oz can cream of mushroom soup 1 cup milk 3 to 4 tbsp dry bread crumbs or rolled cracker crumbs 2 tbsp butter 1 grease a 2 quart casserole or baking dish and preheat oven to 350f 2 place a layer of potatoe slices in bottom of dish then a layer of flaked tuna onion and cheese sprinkle lightly with salt and pep per repeat layers finishing with a layer of potatoes on top 3 combine soup and milk and pour over layers 4 sprinkle crumbs over top of casserole and dot with butter 5 bake in moderate over 350f until potatoes are tender about iva hours makes six servings amy smirnov stouffville other bathroom strips 2 varieties to choose from 48 8light marble 95 reg 11995 tiffany ceiling fixtures outdoor brass light reg 5995 reg 11995 brass black mail boxes sale ends sat may 987 no rain cheques lighting unlimited the unlimited lighting store i markville shopping centre the super centre mall mms hwy 7 mccowanrd 1661 denison rd ilnlwvv lower level west wing east wing 477617 4759705 my moms favorite recipe italian casserole is made of beef spuds italian beef potato casserole vk lbs ground beef lean 1 514 oz pkg scalloped potatoes 1 16 02 can tomatoes 1 1014 oz can spaghetti sauce vz cup water vz tsp salt vz tsp oregano vt tsp basil 16 tsp garlic powder 1 cup cubed mozzarella cheese vt cup parmesan cheese on high heat in slow cooker brown beef drain off fat com bine beef with dry sauce mix from scalloped potatoes tomatoes sauce water salt and spices stir in dry potatoes cook covered on low heat for 4 to 5 hours turn con trol to high add cubed cheese top with parmesan cover and cook for 10 to 15 minuteslonger makes 4 to 6 servings kimberly moore markham artichoke frattata 3 6 oz jars marinated artichokes drained well and finely chopped vz lb sharp cheddar cheese grated 1 medium onion finely chopped 4 eggs lightly beated 6 single soda crackers finely crushed dash of tabasco preheat oven to 325 mix ingredients well pour into an 8in baking dish pan has been lightly greased bake for 1 hour cut into 1in squares and serve hot may also serve at room temperature barbara sampson markham ib makham degorxtinq gmme 82 wellington street west hwy 7 markham ont carpet sale sale price karma 3650 sq yd mantra 2899 sq yd diva 2350 sq yd many other specials ie bedroom carpet 35 nylon 1499 to 1899 sq yd basement carpet level loop commercial 1195 sq yd 2949833 qrossley khiiistan tor rm tlw lui whatever style texture or colour of carpet you choose make sure youre getting the lasting beauty of dupont antron plus indulge in a pastel saxony or a rich velvet plush when if s made of antron plus your carpet will stay beautiful looking longer canadians from coast to coast prefer carpet made of dupont antron 82 wellington street west hwy 7 markham ont we arktiam decorating centre

Powered by / Alimenté par VITA Toolkit
Privacy Policy