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c24 economist suntribune may 6 1987 some claim it some test for it some promise it but beam actually guarantees your satisfaction with rug cleanliness what would you rathei believe words claims promises or your own eyes now the builtin vacuum that an independent lab proved has at least 41 more maximum air power than hoover s5501 broan v14c and air stream as20791 now comes with a written guarantee that if youre not totally satisfied even with carpet cleanliness beam will refund every cent you paid up to 1 year after you bought it youre the judge the only judge and if other vacuum people overwhelm you with words 3iniet version claims or promises ask if of tested model 167 theyll give a moneyback ijf00 guarantee youll be satisfied complete if 1111 with the cleanliness kit altni of your rugs only 0lfi beam will in writing full details on guarantee certificate dont lug a vacuum plug in a beam beam vacuum systems 4410 hwy 7 east unionville ont 1 block w of main st unionville on n side 4779711 sale ends sat may 16 at 400 pm for new home buyers a deposit will guarantee sale price for 6 months hoover is a regd trademark of hoover canada inc broan is a regd trademark ol broan mfg co inc air stream is a regd trademark of floor care equipment ltd nanna thurgars christmas pudding nanna thurgars christmas pud ding 1 lb raisins 1 lb currants 1 lb sultanas 1 lb brown sugar dark lb shredded suet 8 oz mixed peel 4 oz bread crumbs 4 oz white flour 1 grated carrot 1 tsp nutmeg 2 tsp allspice 6 large eggs 3 tbsp brandy mix together all ingredients add a little milk if too dry put pudding into heat proof bowl cov er bowl with greased paper and aluminum foil tie string around lip of bowl and lower into slow cooker with water just below lip of bowl cook on low heat for 9 hours each person who stirs the pud ding mix makes a wish mrs cv jenkins markham this pineapple dish is a delight pineapple light delight 1 cup flour 2 tsp baking powder s tsp salt 4 eggs separated 1 vz cups sugar 2 tsp vanilla cup shortening 5 tbsp milk cup finely chopped pecans preheat oven to 350 grease two 9inch round pans mix flour baking powder and salt set aside beat egg whites in bowl until foamy gradually beat in 1 cup of the sugar until meringue forms stiff peaks add 1 teaspoon of vanilla set aside beat shortening and remaining sugar in bowl until smooth beat in egg york flour mixture alter nately with milk stir in 1 teas poon of vanilla divide batter evenly between prepared pans top each with half chinese spareribs are a big favorite of the meringue sprinkle with pecans bake for 25 30 minutes or until wooden pick inserted into cake comes out clean and meringue is golden carefully loosen cake layer from edge and turn out onto a wire rack meringueside up cool re peat second layer place one layer meringueside down on serving plate spread with pineapple cream filling top with second layer meringue- side up refrigerate several hours or overnight pineapple cream filling beat 1 cup heavy cream with 1 tsp icing sugar and 2 tsp vanilla until stiff fold in one 19 oz can crushed pineapple well drained mary anne scola markham 46 lbs side ribs cut into two rib pieces 1 cup kctsup vt cup honey cup hoisin sauce 2 tsp hot chinese chili paste or more 4 tbsp soy sauce 4 tbsp cooking sake or rice wine 2 tbsp peeled and chopped fresh ginger root 8 cloves garlic minced 2 tsp salt available in chinese grocery stores simmer the ribs in boiling salted water for 20 minutes this puffs the meat and makes it ten der drain and cool combine the remaining ingredients in a bowl then place the ribs and the sauce in a sturdy plastic bag elminate as much air as possible from the bag and seal tightly with a twist lie marinade a minimum of one hour in the refrigerator preheat the oven to 375f place ribs in a single layer on a foil lined baking sheet and coat thickly with the marinade using a brush bake 10 minutes turn the ribs over baste with the remaining sauce and cook 10 minutes longer serves six generously mark patterson unionville oatmeal cookies vz cup brown sugar 4 white sugar legg 2 cups oatmeal 1 cup flour 1 cup butter or a cup margarine combined with vz shortening 1 teaspoon baking soda chill for awhile in refrigerator take out and roll into balls and flatten with a fork dipped in milk bake till golden in 350 degree oven dorothy kemp markham did you know some facts about mothers day mothers day moves this year from the fourth to the third largest card sending occasion on the canadian calendar after christmas and valentinesday the floral designs make mothers day cards among the most colorful of all cards bold bright colors are featured in many cases but pastels of every hue are the favorite mothers day colours