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my moms favorite recipe economist suntribune may 6 1987 c23 pancakes are delicious wings with parmesan wholewheat pancakes 1 egg well beaten 1 cup buttermilk or sour milk 3 tbsp brown sugar optional 3 tbsp softened butter margar ine or shortening i use cooking oil 154 cups wholewheat flour 54 tsp baking soda vz tsp baking powder tsp salt beat egg until light add milk brown sugar optional and sof tened butter with dry ingredients beating just enough to smooth the batter marshmallow dish is gooey but good marshmallow squares 3 envelopes unflavored gelatin 1 54 cups cold water divided 2 cups sugar 2 tablespoons light corn syrup 2 teaspoons vanilla 1 cup icy cold evaporated milk whipped plain or toasted flaked coconut cornflake crumbs andor colored sugar sprinkle gelatin on vz cup of the cold water in large mixing bowl to soften mix together sugar syrup and remaining cup water in saucepan cook over medium heat stirring constantly until syrup reaches rolling boil cook 5 minutes without stirring pour hot syrup over softened gelatin add vanilla stir until gelatin is dissolved cool at room temperature to a thick syrup consistency about 1 hour stirring occasionally add whipped evaporated milk blend with electric or rotary beater un til smooth turn into buttered 13x9 inch baking pan chill about 1 hour cut with cookie cutters or edge of drinking glass into 2 shapes lightly toss in coconut cornflake crumbs or colored sugar to whip evaporated milk chill in freezer until ice crystals form around edges whip until soft peaks form about 2 minutes gradually add 2 tablespoons deep dish apple pie deep dish apple pie with vinegar pie crust 10 12 large mcintosh apples peeled and chopped 13 cup sugar or more to taste 2 tbsp flour 1 tbsp cinnamon toss apple pieces with sugar flour and cinnamon let stand co vered while preparing pastry vinegar pie crust 2 cups flour cup shortening 1 tsp salt lcgg 554 tbsp water 1 tsp vinegar work flour shortening and salt until very fine beat egg and vine gar together and add water make a well in the flour mixture add liquid and blend with fork roll 54 of pastry line deep dish pie plate add apples dot with butter roll out other 54 of pastry for top crust seal prick with fork bake at 350 for 30 minutes or un til golden brown my fatherinlaw is a diabetic so when i bake this for him i substi tute sugar twin for the sugar us- ing slightly less he really appreciates this mrs cathy meadows unionville lemon juice and continue whip ping about 2 minutes margaret stapley stouffville heat pan and brush lightly with oil drop batter by tablespoon- fuls bake until golden brown on bottom and bubbling turn over and bake lightly on other side mom used to spread them with homemade apple or grape jelly or jam and roll up can also be spread with corn syrup or maple sometimes for variation i add vanilla cinnamon or nutmeg to the batter before cooking makes about 12 pancakes can also be spread with cinna monbutter after cooking dee- licious a combination of sugar and cinnamon and margarine or softened butter mrs mary warburton markham ingredients 2 lbs chicken wings soaked in salt water and drained 54 cup plain yogurt 3 tbsp lemon juice 1 tbsp dijon mustard 3 garlic cloves peeled and minced 1 tsp salt 54 tsp dried sage 54 tsp dried oregano 54 tsp pepper a cup stale bread crumbs a cup parmesan cheese pinch of cayenne salt pepper melted unsalted butter prepare the wings by cutting off the tips these may be set aside for another purpose chicken stock divide each wing into two pieces by cutting at the elbow for special occasions take the time to separate the flesh from the bone at one end of each piece scraping the meat with a knife to ward the other end forming tiny drumsticks mix the yogurt lemon juice mustard garlic salt sage orega no and pepper together in a large glass bowl add the chicken wing pieces and mix well marinade co vered with a plate in the re frigerator a minimum of two hours place the bread crumbs par mesan cheese cayenne seasoned with salt and pepper in a plastic bag add the wing pieces a few at a time and shake to coat arrange one inch apart on a buttered bake sheet and chill one hour preheat the oven to 375f then drizzle the wings with melted unsalted but ter and bake for 30 minutes serves four for dinner or may be served as hot horsdoeuvres mike paterson unionville elegant homes markville sc hwy 7 mccowan upper level 4749219 ex3102 uniden 4649 mhz cordless panasonic kxhsis cordless phone dairy qcieen frozen cakes and logs panasonickxt3135 2 line speaker phone 28 number memory 3 way conference call auto call hunt redial telephone line cowered panasonic kxt2345 speaker phone 32 number memory automatic redial hold button telephone line powefed spoon rack 60 scoons 90 sioons s 179 sheraton hall table with drawer this mothers day treat mom to a taste thatll make her feel like a queen a delicious dairy queen frozen cake or frozen log cool creamy chocolate and vanilla dairy queen soft serve crisp chocolate cookie crunch rich cold fudge and icing frozen and packaged for easy take home its not just a delicious idea its a sweetheart of an idea thatll show mom how much you care just give us a call a day in advance to arrange your mothers day frozen cake or frozen log shell love the thought and the taste mothers day sunday may 10 we treat you right rcqiilmcd trjc mwk trade mwks gfce otttws onli amoxn iwry oucvn corp djy quwn cvvl inc rpgntcrpd user offer available at participating stores dairy queen brazier store 10 wellington st e markham rd hwy 7 2944999