Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), November 29, 1986, p. 58

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page 6 main street great in desserts spanish oranges look taste good unusual recipes that are de licious eyeappealing and easytomake are what every one looks for during the holi day season this year clemi clementines from spain can help fill the requirements for every cook who wants to daz zle without the frazzle all clementines can be an unusual yet tasty addition to your holiday dessert menu through the festive days ahead fresh clementine crepes capitalize on a great tasting classic dessert the clemi clementine is the juiciest lit tle citrus fruit yet developed and because its seedless the delicate segments are the per fect foil for the rich crepe bat ter and its unique com plimentary sauce a spanish favorite flan de clementine is a showstopper on a party table this lovely dessert takes optimum advan tage of the clementines rich and abundant juice a perfect party pleaser the flan can be made ahead and chilled until company arrives wrap up the festive celebra tions by offering the raspber ry clemi nog a fragrant com bination of raspberry sherbet whipped cream and the juice and segments of the luscious clementine with its rich sweet juice and succulent segments the clemi clementine is truly a unique little flavor enhancer 4- joa4kmti nonsurgical face uft say goodbye to wrinwes sagging musctes used by hobywood movie stars models men women medically approved saw 1000 off the introductoiy treatment for nonsurgical face lift limit one coupon per customer 4714708 village shoppes plaza 70a main st n markham gift certificates available in everyones holiday kitchen flan de clementine 1 cup sugar 1 tablespoon water 4 clementines 3 cups milk 2 pieces cinnamon stick inches each 1 teaspoon vanilla extract 4 eggs 2 egg yolks 1 cup sugar in small heavy skillet com bine sugar and water heat stirring until sugar melts and turns a deep golden brown immediately pour into ivz quart flan ring tilt mold to allow sugar mixture to run up sides of mold to coat using vegetable peeler re move peel from one clementine set aside squeeze for juice remove peel from remaining clementines and separate into sections arrange sections on syrup in mold in saucepan heat milk clementine peel and cinna mon till milk boils remove from heat discard peel and cinnamon add clementine juice and vanilla in large mixer bowl beat eggs and egg yolks together gradually add sugar and con tinue beating till thick and lemon colored beat in hot milk pour into mold place in shallow baking pan and pour hot water to height of 1m in ches around mold bake at 325 degrees f for 30 minutes until set chill several hours to serve unmold onto flat dessert plate makes 8 servings clemi crepes 23 cup unsifted allpurpose flour ateaspoon salt 3 eggs vk eups milk ivz tablespoons melted butter or margarine 1 pint softened vanilla ice cream 1 clementine cutup 13 cup clementine juice vt cup coconut rum 2 clementines peeled and sec tioned vz teaspoon grated clementine peel in blender combine first 5 ingredients blend until smooth refrigerate at least 2 hours in bowl blend ice cream and cutup clementine cover re turn to freezer in saucepan combine re maining ingredients simmer 5 minutes to blend flavors keep warm in crepe pan heat vz teas poon butter till very hot add just enough batter to coat bot tom of pan tilt pan to coat evenly cook till golden and crepe is set place on waxed paper repeat with batter to make about 12 crepes to serve spoon ice cream into crepes roll and top with sauce makes 6 servings note if desired heat rum separately pour over sauce in pan ignite spoon over crepes raspberry clemi nog 6 eggs 1 pint softened raspberry sherbet 2 cups milk 1 cup clementine juice vs teaspoon ground nutmeg sweetened whipped cream 2 clementines sectioned in mixer bowl beat eggs un til frothy beat in sherbet milk clementine juice and nutmeg pour into large glass bowl to serve garnish with whipped cream and clementines merry christinas to our friends and customers from the staff at don brown shoes w 16 main st markham opp post office 4714418 elizabeth furs creators designers of fine furs it is our pleasure to wish you everyhappiness this christmas 126 main st n markham 2949515

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