The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

weekender october 25 1986 p25 gotsrmef corner this week gourmet corner fe atures roulade of lamb another recipe from steve treadwell chef at melbas restaurant in markham ingredients 4 pieces lamb tenderloin cut through lengthwise opened out and pounded thinly be tween plastic wrap filling 46 pieces chicken meat vz bag spinach blanched nutmeg ya cup 35 per cent cream white pepper and salt toasted pinenuts optional lemon balm toasted crumbs 1 cup fresh bread crumbs ltbs freshly chopped rosem ary thyme parsley rtbs garlic a cup clarified butter 1 prepare lamb and set to one side 2 add spinach to boiling wa ter for 15 20 seconds refresh under cold water and squeeze out any moisture 3 puree spinach and chicken in processor until smooth add cream seasoning lemon balm and pinenuts 4 spread mixture evenly over lamb then begin lengthwise to roll up tightly secure with a couple of toothpicks 5 leave to rest or set in re frigerator the night before 6 season with salt and pepper 7 heat a little clarified butter and oil in frying pan seal lamb all around for 1 minute finish cooking at 400 degrees 1015 minutes 8 heat remaining butter cook garlic for 30 seconds do not burn 9 add bread crumbs and herbs continue cooking over low heat so as the bread crumbs turn a nice golden col our cool 10 to serve remove tooth picks slice lamb and fan over a bed of the bread crumbs garnish with rosemary sprigs and serve immediately 48 washington st markham immestlwemg sejjflimaks dont take the biggest financial risk of all being uninformed a series of seminars will be presented by neil mcdermott technical analyst and bill leach cga investment executives with yorkton securities inc of markham on the following dates thurs oct 30th 87 markham public library 700900 pm thurs nov 6th 86 thornhill comm centre library 700900 pm the following subjects will be discussed investment funds stock market timing rrsp rrif dividend tax credits capital gains open discussion will follow make your money work for you call collect to 471 4433 for your reservations no charge for admission but space is limited 2946468 heroes ialloween ma costume prizes dancing specialty drinks join the fun door prizes music no cover charge wlssl hours of operation monthurs 1 1 00 am to 1 00 am frisat 1 1 00 am to 200 am sun 1 200 noon to 1 00 am licensed under llbo all major credit cards accepted 8515 mccowan rd at hwy 7 4715050 tsbe ntea cale patio were pleased to announce our fall winter hours closed mondays tuesday 10 am 5 pm wednesday 10 am5 pm sunday 10 am5 pm thursfrisat 10 am to 900 pm well be serving light suppers watch our blackboard specials we accept reservations 6407448 40 main street east stouffville orchid fine dining o exquisite continental cuisine presented in an elegant setting fine individually selected wines impeccably served to complement your meal now featuring the original artwork of irene emig blue orchid hours evening dining tues sat 6 10 pm lunch 12 noon 2 pm sunday brunch 12 noon 3 pm licenced indr llbo reservations requested 6407724 124 main st w stouffville