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a new style of requires new type o ioo signature required on all credit card orders hakeis secrec clip and mail to bakers secret ookbook nw 1210 birchmount rd scarborough ont mip 2c3 yes please send me the numbe of copies ol bakers secret indicated below i understand that i may return it them in good condition within 90 days tor a complete refund tot copies of bakers secret 1195 plus 150 postage and handling plus 92c pst a total of just 1437 method of payment d chequemoney order enclosed made payable to ekco canada inc d charge my d mastercard d visa 111 u expiry date last name ad no coil binding lets bakers secret lie flat for nohands read ing while you work more than 100 allbaking recipes pages of hints how tos and a baking dictionary and a first- sc chapter for coping with baking mistakes most recipes take less than 30 minutes and all are in both metric and good old imperial measure meet julia aitken prav postal code l please allow 34 weeks for delivery ven if you already know how to bake you need bakers secret why because the way you learned to bake is obsolete now you dont have to waste hours and hours turning out great breads and cakes and cookies as julia aitken says baking has finally come age its fast simple and fun with julias wonderful new book the first really new baking cookbook in ages you can bake almost anything with less than half an hours preparation and thats good news for todays cook who has time for oldfashioned baking anymore about 10 cents a recipe and tons of help for free at just 1195 plus postage and handling bakers secret is a steal because you get over 100 super easy recipes for cookies brownies breads muffins cakes fancy gateaux munchies trifles short bread rolls tarts tartlets delicious gooey puddings baking ideas from abroad and loads of things to bake for kids and julia aitken makes it all so easy best of all you learn how to bake so many wonderful things in a hurry julia aitkens bakers secret is just jammed with quick tips new ideas useful suggestions and facts about all the new and wonderful baking equipment available in stores which you can buy or not you can get along just fine with what you have now if you like julia aitken not only knows more about baking than anyone else she knows how to teach it and how to make baking quick and easy in short order youll be baking all sorts ot things without wasting a lot ol time julia also shows you how to make everything taste just delicious in fact making things taste geat is julias fob shes the editor of the international award winning a la carte magazine and a regular contributor to recipes only julia aitken also knows how to write bakers secret is a tun read m 3 norisk guarantee s you must be absolutely delighted with bakers secret or just return it in good condition within 90 days tor a complete refund ol your purchase price a