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dining guide february 8 1986 page 5 1020 denison st just west of warden 4759405 entrees include round trip to our fabulous salad bar meat dishes the roast a generous cut of prime wellaged beef served au jus with hore radish 1295 the new yorker another superb cut of beef broiled to your taste and served with mushrooms 1295 the cordon bleu tender chopped veal tastefully stuffed with ham and gniyere cheese 895 the beefteck the spices used in this wholesome patty of ground beef make it exceptional 893 the liver steak baby beef lner broiled to your taste over coals and served with fried onions 89 the pepper steak tender slices of beef sauteed with peppers onions and mushrooms on egg noodles 1295 sweetsweet bbq the back ribs our special bbq sauce and fresh garlic make our pork ribs a great experience 1295 the half chicken farm fresh and plump done toa delicate crisp over coals with zesty bbq sauce 995 the combo try this excellent combo of broiled ny steak and back ribs it is superb 1575 the chicken n ribs when you cant make up your mind enjoy these two bbq delights together 1295 the bbq heaven another combo for bbq lovers with succulent ribs chicken wings and lean ham seafood dishes baked stuffed sole gourmet elegance with our own recipe a regal dining delight glazed with butterl395 sole amandine broiled in lemon butter this delicate fish has conquered seafood houses 1195 fantail shrimps large gulf shrimps served with rice breaded deep fried or broiled in butter 1495 king crab legs sliced lengthwise tor your convenience and broiled m lemon butter and garlic 2195 lobster tails two medium sired meaty tails of lobster broiled to perfection with lemonbutter 2295 fabulous seashore feast sole scjllups shrimp and crab delicacies of the seas presented as a combo 1495 neptunes delight our ny steak together with either broiled shrimps or crab leg or lobster tail 2395 variety fish when available a choke of grilled ocein perch or broiled halibut or poached salmon 1195 brochettes chicken brochette tender cubes of chicken breast broiled with peppers and served with plum sauce 119 seafood brochette succulent monk fish shrimp and scallop broiled on a skewer and served with rice 1195 pork tenderloin brochette shishkebob at its best served with garlic zatziki sauce and rice 1095 valentines candlelight dinner friday february 14th special romance menu seafood volauvent e veal steak 3 peppercorn sauce chateau potatoes snow peas glazed fresh carrots strawberries romanoff coffeetea 1595 per person complimentary rose valentines sunday brunch 995 per person romance weekend available from 28 per person parkway hotel k 7 404 8812121 r old village spaghetti house appetizers antipasto v prosciuto salami and pickles shrimp cocktail jumbo shrimps 6 chefs salad iwya our own dressing 20 ceasar salad 3 ceasar salad for two 5 celery and olives 2 garlic bread 2 soup soup of the day 2 pasta home made feltuccine alfredo 6 with cream sauce and ham lasagna done to perfection 6 ravioli o gnocchi 6 cannelloni ala lorenzo 7 our real house specialty pvlza s pizza with tomato and cheese 6 8 pizza deluxe 7 with pepperoni mushrooms green peppers and ham delightful served on our elegant pizza stand panzerotti 4 check blackboard for todays special our downstairs pub is open for cocktails before and after dinner drinks british draft dart games and lots of music see you there where friends meet see our wine and cocktail list try and enjoy pasta spaghetti napoii con salsa pomodoro 4 with our delightful tomato sauce spaghetti bolognese 5 our delicate seasoned meat and tomato sauce spaghetti with hot butter and cheese 5 pure and simple spaghetti verde gialle con salsa ai funghi 5 green pasta with our mushroom sauce spaghetti and meat balls 6 topped with our own tomato sauce spaghetti carbonara 6 with eggs and bacon linguine con vongole 6 our linguims with red or white clam sauce meat dishes veal parmigiana 10 breaded veal with mozzarella cheese veal napoii 12 fried in real butter with ourown tomato sauce veal piccata 1 5 cooked with wine sauce and mushrooms veal milanesa 10 breaded veal in a light baiter rodolfos new york cut steak 8 oz 14 charcoal grilled to perfection petti di polio panati 8 breaded chicken breast salcicca ala lorenzo 7 our home made sausage a delight all above served with a generous portion of spaghetti napoii you will not leave hungry burger premium burger 4 our own fresh ground beefburger charcoal broiled with f reach fries and tomato rodolfos chili con carne 4 kitchen closesat 1000pm after see our late snack list provincial sales 7avve niccidtrc see our tray at the bar h ueuki ask the waitress italian pastry 2 tartuffo with amaretto 5 italian ice cream i tartuffo 250 late evening snacks f rodolfos chili con carne 4 small large pizza with tomato and cheese 0 o pizza deluxe 7 10 panzerotti 4 imported wine vino kedor white by the glass- iio 2 carafe 12 lire 7 carafe fuiiuik 13 1 or more selection see our wine list and ikivaie stock wine li st h iimt cocktmis too beer imported beer wo 2 domestic beer idoz i premium looz 2 gla mug of draft i 20 oz 2 imported double diamond 10 2 imported double diamond 20z 3 soft drinks tea coffee columbian coffee 75 expresso 150 cappuccino 15 tea earl grey otvngc pekoe mint camomile coke sevenup tonic and soda 75 milk ferrarella from italy i brio 100 shirley temple 1 provincial sales tax extra old village spaghetti house old village plaza 346 main street north markham ontario hwy 48 tvvo km north of hwy 7 2947331