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weekender february 1 1986 p9 coming february 8th with your tribuneeconomist sun weekender you could win a dinner for 2 at the chic markham mainstreet restaurant up to a value of 5000 tiiimhmti contest rules contestants must be 18 years or over entries must be received by mopday february lolh winners will be announced in ihetfebruary 12th edition draw decision ot the judge is final dine out guide name address home phone business phone mail or deliver to markham economist sun 9 heritage road markham l3p1m3 stouffville tribune 5456 main st w stouffville l0h1l0 this weekend at the smsn boneless sirloin close trim now 299 lb tbone porterhouse well aged now 399 lb new york strip loin marbled now 499 lb tenderloin filet mignon now 850 lb all are cut from selected canada grade a1 lean or a2 a3 marbled beef 1 lb 454 g local 1 snow white mushrooms 1 florida white i grapefruits 1 1 everfresh apple juice 48 0z glass w assorted our selection cold cuts salamis fresh range fed roasting chickens nielsons 35 cream 250 ml in the february issue of gourmet youll find some super pasta recipes with a french slant fantastic from milan italy gorgonzola cheese have you tried a gorgonzola sauce with tortellini 2s lb bi0 aa 8a 40 lb 3aa 95 lb fresh fish this week sole haddock snapper grouper pickerel oysters mussels salmon trout scallops mon tues wed 97 thurs fri 99 sat 86 sun 105 w w7 2942572 personal cheques accepted specials in effect while quantities last kmaaa on the parking levels at thereat t vwy t 144 main st markham