Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), April 10, 1980, p. 7

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-ir- 1w c the tribune thursday april it iim1 previously frozen meaty pork hocks our reg price 48 lb 23 difference lb assorted varieties ready to serve heinz soups special i oz tin r fresh whole or shank portion leg of pork roast our reg price 1 08 lb 29 difference ready cut macaroni spaghetti or spaghettihi catelli pastas our reg price 147 48 difference 1kg pkg meaty tender butt our reg price 1281b 42 m difference lb blue bonnet s soft margarine v y our reg price 1 09 20 difference rindless sliced mary miles breakfast bacon our reg price 164 35 difference 500 g pkgj assorted varieties skim milk r silhouette yogurt our reg price 11 7 x- 32 difference 500 g tub produce of chile f lb produce of us al fresh strawberries iail k i j quart liquid fleecy y fabric softener our reg price 355 66 difference 5 litre cont li r l v assorted colourskleenex v facial tissue our reg price 93 20 difference pkg of 200 c tuesdav a 15tn 1980 in pickering at the sheridan mall and v whitby 1801 dundas stand 303 brock st and at 11 15 wellington sl markham and 7689 yonge stthomhill v vi c l lw f rvv 4irt

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