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10 the tribune thursday apr j75 cashin on these good values action priced powder sunlight detergent 5lbbox 189 action priced blossom reconstituted apple juice 48floz v 1 m i 9 s action priced pantry shelf peanut butter 2lb jar 129 sfjr bsllliyisilll bslibhi we aware shopper poaching a chicken most leftover chicken dishes taste better if they are made from poached chicken if you have left over roasted broiled or fried chicken choose a leftover dish with a sauce or broth base poaching chicken is easy simmer in water in a covered pot with a stalk of celery an onion and a little salt until tender strain the broth and reserve it cut the chicken meat from the bones in generous slices any unused portion of the poached chicken may be stored in an airtight container in the refrigerator or freezer for later use we owe you more than fust food jane parker jane kakkek cherry pokk loin quarters cut into full 8inch pie pork chops 10 chops in a package 2 rib chops 4 aa 2 loin end chops tl i ix 6 centre chops lb 1 w fresh pork roasts of fe lean butt shankless shoulder lb b8ov mlm