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eed efficiency in gg production feed efficiency is a measure the pounds of feed required produce a pound o product it factors that enter into the termination of this character- ric must be considered if maxi- ium returns are to be obtained om the poultry enterprise lys t m maclntyre senior oultryman canada dept of griculture experimental farm appan ns the main factors to consider i measuring feed efficiency are reeding feeding and manage- lent the feed required for raintenance is highly correlated ith body weight thus for max- lum efficiency the egg produ- cr must have a relatively small ird a fourpound bird laying 10 eggs per year will require bout 74 pounds of feed whereas sixpound bird laying at the ime rate will require about 91 i unds thus the lighter birds quire about one pound of feed er dozen eggs less than the eavier birds if both lay at the me rate this represents a ihstantial saving the type of ration also plays ri important role in feed efli- ency rations containing large mounts of corn wheat and ime animal tallow are coming to common use these are re- rred to as high energy ra- ons and are more efficient for 3g production than low energy itions these high energy ra- ons usually cost more per lb ut because they are more effi- lent the cost per unit of pro- the stooffvlltf tribune thurjdjy aust 1 1957 page 5 cs orona leading the paiade to the official opening of the don mills rd extension last week were left to right vv j tay lor warden of york county major a a mackenzie mpp north york hon j x allan ontario minister of highways at the reins and norman w long chairman toronto and york roads commission musselmans lake news at the annual meeting on sun day june 22 the following offi cers were unanimously re- elect ed mr e hadfield president mr j leber vice pies mr a uction may be less than for low r treasurer and mrs nergy rations feed should be r bro secretary all officers urchased on the basis of cost er unit of production rather in on the basis of price per lb with a good bird and good cd correct management fac- rs make a profitable enter- rise in management adequate nd proper feeding and water- lg are probably the most ne- lected laying hens should be iovided with about six inches hopper space per bird feed oppers should be designed so lat there is a minimum of ed wastage studies have iown that feed wastage may un as high as 25 percent if the ed hoppers are filled too full ood judgment in handling feed of great importance in im- roving feed efficiency wish to thank the members for their trust and support a cornroast has been planned for saturday aug 17 tickets will be available shortly so lets make this one the best yet mr joe brown and his committee have done a wonderful job on our beach what with painting the equipment and building a guard rail they also built a safety boom where the children may swim we were very disappointed last week to find that vandals had smashed up our beach equipment and torn down signs this could be avoided with pro per police protection as we all know there is an absence of policing during the week es- wanted more cream shippers for best results ship your cream to stouffville creamerv we pay two cents more per pound butlerfat for cream delivered to the creamery to have our truck call phone 186w stouffville creamery co cold storage lockers for rent mabaas3cms3c3scsess33s3a we build homes large and small and buildings of all kinds repairs and remodelling good materials and workmanship guaranteed our house designing service is at your disposal r w betz construction co pecially weekends members are very much per turbed about the wild drivers on the lake each weekend these drivers have no concern for the safety of children or people swimming they speed around with skiers and surf boards with 25 hp motors which are far too big for the lake also the motor cars are being driven by wild drivers around the lake screeching tires loud mufflers blowing horns with no thought of safety or concern for either children or adults congratulations to mrs burns our presidents mother chur chill drive who celebrated her 80th birthday on july 21st with all her children calling it was a gala day we also want to ex tend a hearty welcome to mr and mrs bustin who have taken up permanent residence next to mr dousts cottage and mr and mrs xv kelly who are living on churchill dr next to mr james browns cottage a special welcome is in order for mr laurence hie and family who have purchased the pidgeon property they call their place shalimar and have spent much time fixing the property and booth their efforts have beauti fied this end of the lake making it a very pleasing corner mr hie has also purchased the lake front property for a picnic grounds and has a large lot for parking of cars keep up the good work laurence we are all with you this is a wonderful improvement for our corner this year a slide was pur chased for the children cottag ers may have a family member ship for s200 per cottage pet- year tickets available at shali mar booth or officers of chur chill drive assoc join now and have a safe place for the chil dren and a shady spot for your self picnic tables are available so mother bring a lunch and spend the day relaxing at churchill beach august vegetables make a most colourful green gold red and creamy i with butter or sauce markham building up 70000 in a six month building sum mary covering the period from january to june 30th markham township planning director r forrest reports that building in markham is up 70000 over a similar period in 1956 the total value of buildings constructed amounted to 89224500 a break down of the building by cate gories is as follows residential 59570000 acces sory buildings 1139500 indus trial and commercial s3815000 public buildings 24700000 white what a colourful display august vegetables pre sent homemakers cant help but be inspired to prepare bright new dishes that will tempt their families appetites for the abundance and fresh good quality of summer veget ables make meal planning a pleasure vegetables are prettier more colourful and retain more of their valuable vitamins and min erals when theyre properly cooked the general cooking rules are simple cook vege tables quickly in as little cook ing water as possible season lightly add butter or your fav ourite sauce and rush to the table for a flavour treat cook sev eral vagetables together for ex ample diced carrots peas on ions and celery combine vege tables with other foods in stews boiled dinners soups and cas seroles or add vegetables to creamed fish or meat dishes and scrambled eggs use more vege tables raw in salads such as sliced raw mushrooms cauli- flowerets thin slices of raw beets broccoli buds buy fresh vegetables often the shorter the time from gar den to table the better the fla vour texture and colour will be servo sauces with vegetables add potatoes turnips onions mushrooms peas carrots cauli flower yellow beans celery or a combination of any of these veg etables to cream sauce or cheese sauce pour drawn butter or parsley butter sauce over brussels sprouts green beans potatoes use hollandaise sauce on caul iflower broccoli with beets broccoli yellow beans and cabbage use vinaig rette or sour cream sauce try various cooking methods for vegetables boil potatoes parsnips broc coli cauliflower turnips peas cabbage tomatoes green vege tables squash onions etc in only enough boiling salted wa ter to prevent sticking when tender serve buttered or with herbs or sauce bake stuffed peppers stuffed or plain onions and tomatoes potatoes beets squash beets carrots corn eggplant etc in moderate to hot oven add but ter and seasoning before baking except when baked in skin steam potatoes corn on the cob squash and many other veg etables in perforated steamer pan over boiling water serve stouffville onl phone stouff 195 bsv3k3kkskxx3vvkw irksome are the chores diur nal in the season that is vernal clearing remington portable typewriters we have three remington rand letterriters with cases demonstrators regularly si 0450 to clear only 69 jo this is a great opportunity to get a good typewriter at a real saving this is a discontinued line and these machines are practically new the stouffville tribune phone 152 stouffville creative designs for patios garden pools steps walks walls in natural and precast stone experienced masons unionville nurseries lid phone unionville 95 or 374 broil raw tomatoes sliced eggplant raw or cooked mush rooms precooked whole onions raw sliced potatoes or onions precooked potatoes halved leng thwise and precooked squash brush vegetable with butter season and place on pan in broil er three inches from direct heat cook until tender for a change sprinkle grated cheese on vege tables being broiled fry raw potato slices and crumbed or batterdipped vege tables like cauliflower and broc coli in hot deep fat when crisp and brown drain on absorbent paper salt if desired panfry sliced or shredded cabbage carrots onions green beans potatoes celery parsnips and greens in melted butter about 1 tablespoon for each cup of vegetable in heavy pan season cover and cook slowly until tender season vegetables with herbs and spices to vary flavour of vegetables add herbs or spices sparingly to suit taste try rosemary with potatoes peas turnips cauli flower savoury with green beans thyme with beets car rots onions potatoes mint with zucchini spinach carrots new potatoes peas basil with to matoes beets onions nutmeg with carrots spinach marjoram with zucchini spinach carrots peas mustard seeds with beets or to garnish salads celery seeds with coleslaw tarragon with mushrooms celery salsi fy oregano with tomatoes bro ccoli cabbage its a treat with august fruits at a recent taste panel held at the consumer section brown sugar crunch was elected as the dessert of the month it is truly a summer dessert with delicate flavors that combine pleasantly with fresh fruits and- berries try it as a topping on apricots peaches melons blueberries and other august fruits it is also very delicious when served by itself in sherbet glasses brown sugar crunch 2 teaspoons butter 1 tablespoons brown suger 2 tablespoons chopped nuts 54 cup any readytoeat cereal m cup whipping cream 2 tablespoons brown sugar few drops vanilla melt butter in saucepan add sugar and nuts and heat over low heat for 2 minutes add cer eal coarsely crushed cool thor oughly this is important combine the whipping cream with the 2 tablespoons brown sugar and vanilla and whip un til thick fold in half of nut mixture pour into a freezer tray top with remaining nut mixture chill in freezing com- partment 1 hour 4 to 6 servings peach patter of all the pleasures of eating few compare with the fragrant i i perfect peach a good crop is i expected this year fortunately most canadian peaches have the freestone characteristic with the flesh easily removed from the inner stone this makes them easier to handle for canning freezing baking or eating raw when you shop ask for cana dian peaches peaches go as far back in his- 1 tory as 2000 bc in china where they grew wild the fruit of this tree though was small hairy and hard with a sour fla- vour unlike our delicate peach of today from china it travelled along old caravan routes to per- sia and eventually to greece by 332 bc where it was described as a persian fruit peach cul ture spread over the temperate parts of europe in the centuries that followed the spaniards i probably planted the first pea- ches in the xew world and oth- 1 i era planted peaches as they es- i tabished their settlements an laid to peach tree spread was given by he indians who carj jricd them inland far in advance of the white man peach delight pie 1 package flavoured jelly powder lime lemon or orange lii cups boiling water 1 pint vanilla ice cream 2 cups sliced peaches 1 9inch baked pie shell dissolve jelly powder in hot water cut ice cream into hot gelatine mixture and blend with a slotted spoon or fork until the ice cream melts and is thor oughly blended with the gela tine chill in refrigerator and allow to partially set fold sliced peaches in the partially set mix ture and turn into baked pie shell chill until set about 30 minutes the pie may be garn ished with slices of peaches yield one 9inch pie 8 worlds fastest portable g rated best by typewriter dealers come in and try if see for yourself how good it is demand for these smithcoronas is terrific and youll know why the minute you try one theyre so lightningfast that with correct rhythm its impos sible to jam the keys 38 fea tures including fullsize profes sional keyboard and color- speed keys fingerprintshaped to cup your fingertips if you plan to buy see us now no money down stouffville tribune phone 152 stouffvhk by alike bennett take a boy fishing today in this world of slogans mot- tos and catchphrases these are words with a simple direct and purposeful meaning lucky indeed is the lad who inherits a natural love of the world outdoors with such an in heritance unfailingly comes self- practiced coaching in the ethics of sportsmanship and fair play so essential to future successes not only in meadow and stream but along the roads of life as well take a boy to the world out doors for nowhere is there to be found a more common meeting ground for man and boy here it is possible to form a workable relationship that iswithout be ing so labeled one of teacher and student old pro and nov ice it is a world of real and sensitive things in which there is no imagination or pretense to sustain the barriers of silence that often exist between the man and the boy there is only room for the comradeship that builds confidence in the heart of the young and understanding in the heart of the more experienced take a boy fishing hunting hiking camping or for a walk in the woods and he comes into his own brash timid or in different though he may be he emerges a young individual at once interested confident and amazingly eager to learn as much as possible about the ex citing world that surrounds him and there is indeed joy in the heart of the lad who shares with his father and pal of a big catch the flickering light of a campfire or the mere act of sharing in the wonders of the world outdoors tc dad did you pick up my dress that young voice hits dad where it hurts he was so sure hed remembered every thing andhere is amelia with a heavy date demanding her dress which he forgot to pick up at the cleaners why grumbles dad dont women do their own shopping the answer is that farm women usually do in fact their shopping in person and by mail adds up to a lot of money how much well last year farm families put about 2 billion dollars into circulation thats over twice the amount spent for all the new housing in canada about 1000 million dollars went for household require mentsthe things you buy regularly and the rest of the money was spent for equip ment wages feed seed fertilizers every thing that farmers need to produce food in abundance all this farm spending for consumer goods and services helps to keep a great many canadia ns employed in a wide variety of businesses and is a powerful stimulant to progress and prosperity this i mads possible by good farm management effi cient practices which include the use of modern farm machinery masseyharrisferguson limited toronto canada