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Tom and Jerry Cheesecake vanilla wafer crumbs Parkay Margarine melted Kraft miniature Mar shallows 13 Kraft Miniature Mar shallows 13 cup orange juice 28 oz pkgs Philadelphia cream cheese tsp rum flavoring 1c heavy cream shipped Combine wafer crumbs and margarine Press onto bottom of Sinch spring form pan bake at 325 degrees 10 minutes Cool Melt marshmallows with orange juice stir until smooth Chill until thickened Combine softened cream cheese and rum flavoring beating until light and fluffy Whip in mar shamallow mixture fold in whipped cream Pour into crust chill Garnish with cherries and pecan halves if desired Fantasy Fudge 3c sugar Parkay Margarine 23 ti oz can evaporated milk 12 02 package semi sweet chocolate pieces 702 jar Kraft Marshallow Cream chopped nuts ltsp vanilla Combine sugar margarine and milk bring to rolling boil stirring constantly Boil minutes over medium heat stirring constantly Mixture scorches easily Remove from heat stir in chocolate pieces until melted Add Mar shmallow cream nuts and vanilla beat until well blend ed Pour into greased 13 inch pan Cool cut in squares Variations Substitute 23 heavy cream for evaporated milk Substitute Kraft Miniature Marshallows for marshmallow cream Holiday Confection Tree 702 bag Kraft aramels tblsp water sc popcorn salted Kraft Miniature Marshallows Jelly drops Melt caramels with water in top of double boiler or iii saucepan over low heat Stir ocv casionally until sauce is smooth Pour over popcom toss until every kernel is coated With hands slightly moistened with cold water mold caramel corn into Christmas tree shape Let stand until surface is dry With needle and thread alternately string mar shmallows and jelly drops Beginning at bottom wind str ings around tree Secure at several places with toothpicks lnsert birthday candle holders and candles lll jelly drops lop tree with star secured with toothpick Place tree on tray and garnish with holly leaves CaramelNut Coated Marshmallows 34 Kraft caramels tblsp water 16 Kraft Jet Pufde Mari shmallows finely chopped nuts Melt caramels with water in top of double boiler or in saucepan over low heat Stir oc casionally until sauce is smooth Dip marshmallows one at time into hot caramel sauce and turn with fork until covered Immediately roll each dipped marshmallow in chop ped nuts Cherry Cheese Pic envelope Drem Whip Dessert Topping Mix package in ounce cream cheese softened sugar unbaked Sanh crumb crust 1c canned cherry pie filling Prepare dessert topping mix as directed on package Beat cream cheese with sugar until creamy Blend in prepared dessert topping Pour into crumb crust Top with cherry pie filling Chill hours AllTime Favourite Puff Pudding butter sugar tsp grated lemon rind 2egg yolks Or use honey tblsp lemon juice tblsp allpurpose flour Post GrapeNuts Cereal 1c milk 2eggs whites stiffly beaten Thoroughly cream together butter sugar and lemon rind Add egg yolks beat until light and fluffy Blend in lemon juice flour cereal and milk Mixture will look curdled but this will not affect finished pro duct Fold in beaten egg whites Pour into louart greas ed baking dish and place in pan of hot water Bake at 325 degree for hour and 15 minutes or until top springs back when lightly touched When done pudding has cake like layer on top with custard below Ser ve warm or cold with cream or prepared dessert whipped top ping if desired Makes ser vings Glazed Doughnuts Yield dozen beaten eggs 23 sugar 13c milk 13 melted shortening allpurpose flour tsp baking powder tsp salt tsp nutmeg Chocolate Glaze 2c icing sugar square unsweetened chocolate melted to4 tblsp milk tsp vanilla Maple ilaze icing sugar ic llabitant Table Syrup tblsp milk tsp maple extract Beat eggs and sugar until light add milk and cooled shor tening Stir together dry ingredients and add to first mixture Mix well hill thoroughly tn lightly floured surface roll dough thick and cut with floured doughnut cutter Let stand 15 minutes Fry in deep hot fat 37 degree until brown turning once Drain on paper towels Shake warm doughnuts in paper bag with sugar or sugar and cin namon or glaze with one of the suggested glazes To prepare glazes Simply stir ingredients together anti brush top of doughnuts Willi the mixtures Place on wire rack until glaze is 56 Chocolate Rum Balls l6 oz pkg semisweet chocolate pieces 17 jar Kraft Marshallow Cream ltblsp rum flavoring 3c crisp rice cereal shredded coconut chopped pecans Melt chocolate over hot not boiling water Combine mar shmallow cream and rum flavoring Stir in chocolate mix well Add cereal coconut and nuts form in balls ltoll in additional coconut or nuts if desired Ihill until firm dozen Caramel rice Lollipops 1H Kraft Iaramels tblsp water crisp rice cereal Wooden skewers Melt caramels with water in double boiler or in saucepan over low heat Stir occasionally until sauce is smooth Pour over cereal toss until well coated With hands slightly moistened with cold water pack mixture onto greased tii nch square pan Let stand until firm cut in bars Remove from pan insert wooden skewer into end of each bar the oxamlnor Saturday Doc to 191713A Tom and Jerry Cheesecake Kitchen liberation litton Moffut Minire halole on film Mut 14567 IVariTemp automatic food temperature control OVaricook oven control 0El9rninute digital MicroTimer $679 Pleasant Place To Deal Simcoe District CoOp 259 Innisfil 7266531 MicroBrowncra Steak Grill included OEuayclean acrylic interior with sealedin Pyroceram shelf OVarinble lowcr Microwave Cookbook 012 cubic feet capacity Barrie