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in new NW Applesauce Oatmeal Cookies cupsRobin Hood Flour Regular or Instant Blending tsp salt tsp cinnamon tsp nutmeg V2 tsp cloves cup sugar cup shortening egg cup canned applesauce tsp soda cup raisins cup Robin Hood Oats Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add salt and spices stir well to blend Cream sugar shortening and egg thoroughly Combine applesauce and soda Add to creamed mixture alternately with blended dry in gredients Stir in raisins and oats Drop by teaspoonfuls about apart on greased baking sheets Bake at 350 degees for about 20 minutes or until golden brown Yield 4V2dozen cookies Coconut Macaroons Vi cup Robin Hood Four Regularorlnstant Blending cup sugar V4 tsp salt cups shredded coconut egg whites medium 11 cupsugar tsp vanilla Maraschino cherries Spoon or pour flour into dry measuring cup Level off and pour into bowl Add sugar and salt stir well to blend Stir in coconut Beat egg whites until foamy Gradually add sugar beating constantly until stiff peaks form Add vanilla Fold flour mixture half at time into meringue Drop rounded teaspoonfuls of mixture onto aluminum foil on baking sheets Top each with 16 maraschino cherry Bake at 325 degrees for 2025 minutes Cool cookies thoroughly before removmg from foil Yield dozen cookies Basic Drop Cookies 32 cups Robin Hood Flour Regular or Instant Blending tsp baking powder tsp soda tsp salt cups brown sugar packed cup butter or margarine eggs tsp vanilla cupsour milk Spoon or pour flour into dry measuring cup Level off and nour onto waxed paper Add baking powder soda and salt stir well to blend Cream sugar butter eggs and vanilla thoroughly Add flour mixture alternater with sour milk to creamed mix ture Mix well Drop by teaspoon onto greas ed baking sheets Bake at 375 degrees for 1215 minutes Yield About six to dozen cookies VARIATIONS Almond date drops Follow basic recipe above ex cept substitute almond flavour ing for vanilla Stir into dough cup cutup dates V2 cu sliced or chopped almonds an tbsp grated orange rind Before bak ing sprinkle tops with mix ture made up of tbsp sugar tbsp grated orange rind and Vi tsp cinnamon HERMIIS Follow basic recipe except stir tsp cinnamon and tsp nutmeg into flour mixture Add cup cutup dates cup raisms and cup chopped nuts to the dough CHERRY COCONUT DROPS Follow basic recipe above Stir into dough cup coconut and cup cutup maraschino cherries drained Drop dough by rounded teaspoonfuls into crushed corn flakes Toss ligh Chocolate Honey Oatmeal Cookies 2V4 cups Robin Hood Flour Regular or Instant Blending tsp baking powder tsp salt tsp cinnamon cups Robin Hood Oats cup chopped nuts cup shortening part butter 14 cups liquidtype honey eggs beaten sq oz unsweetened chocolate melted Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add baking powder salt and cin namon stir well to blend Add oats and nuts Mix well Cream shortening thoroughly Add honey graduals ly beating constantly Add well beaten eggs and cooled chocolate Mix well Add flour mixture gradually mixing with wooden spoon just enough to combine Drop mixture by teaspoonfuls apart on greased baking sheets Bake at 325 degrees for 1215 minutes Yield dozen cookies Chocolate Chip IE bIh Cookies Robin Hood Flour Regular or Instant Blending V2 tsp soda tsp salt V2 granulated sugar 14 brown sugar packed 13 butter leg tsp vanilla 23 chocolate chips chopped nuts optional Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add soda and salt stir well to blend Cream sugars butter egg and vanilla thoroughly Add flour mixture to creamed mixture Mix well Stir in chocolate chips and nuts Drop mixture by teaspoon uIs onto baking sheets Bake at 375 degrees for minutes Yield about dozen cookies MapleWafers 1V2 cs Robin Hood Flour Regular or Imtant Blending tsp cream of tartar 12 tsp soda V2 melted butter cooled 14 soft shortening =94 brown sugar packed egg tsp maple flavoring Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add cream of tartar and soda stir well to blend Combine melted butter shor tening brown sugar egg and flavouring Blend with rotary beater Add flour mixture to butter mixture Mix thoroughly Drop mixture by level measuring teaspoonfuls art on lightly greased baking ts Press own on each cookie with bottom of glass moistened in water Bake at 350 degree for 810 minutes Remove from pans immediately Yield dozen cookies Crisp oatmeal Cookies 1Vn cups Robin Hood Flour Regular or Instant Blending tsp baking powder tspsoda V2 tsp salt cup brown sugar packed cup butter cup shortening 888 tsp vanilla 12 Robin Hood Oats Oats 19 cup coconut Spoon or pour flour into dry measuring cup Level off and ur onto waxed paper Add king powder soda and salt stir well to blend Cream sugar butter shortening egg and vanilla thoroughly pifirs lightly greased Dr mixtureb teaspoonfuls 90 onto waxed Pallet Add 32211 onto lightly greased salt soda and spices stir well baking sheets Flatten with toblend toured fork Cream sugars butter and Bake at 375 degrees for eggs thoroughly MlX In sour 1015 minutes or until golden cream and vanilla Yield About Sdozen cookies Add blendeg dry ingredients to creamed mixture Mix well Sour Cream Stir in fruit nuts and rind Fruit Drops Chill mixture hour 2h Robin Drop mixture by rounded Fl teaspoonfuls onto lightly greas ed baking sheets egg 3r Bake at 375 degrees for tssnsgflg 1H2 minutes L2 tsp soda Yield Aboutsdozen cookies ED Climamon Raspberry Swirl oves cup brown sugar Coconut Cookies packed cups Robin Cup granulated sugar Hood Flour cup butter or Regular or Instant margarine Blending eggs tsp soda cup commercial tSlll 53 sour cream cup shortening tsp vanilla V2 butter cups raisins cup cutup dates cup brown sugar packed at cup granulated sugar imi cup halved glace eggs cherries cup water cup chopped nuts tsp almond extract tbsp grated cups flake coconut orange rind Raspberry jam Spoon or pour flour into dry Spoon or pour flour into dry measuring cup Level off and measuring cup Level off and 196 pages of outstanding values hundreds of price cuts too Find many of those things you need right now at low sale prices Home furnishings decorating needs appliances fashions and more Just pick up your phone and order today Use your Sears Account card for even more convenience Call 728441 Dont miss out SimpsonsSears Ltd Sears Barrie Georgian Mall the examiner Saturday Doc 10 1977 7A pour onto waxed paper Add soda and salt stir well to blend Cream shortening sugars and eggs thoroughly Add water and almond extract and mix well Blend in flour mixture Stir in coconut Drop mixture by level tables poonfuls apart on ungreased baking sheets Make small cavity in each cookie with back of spoon Place 1i tsp raspberry jam on each cookie Top with 12 tsp cookie mixture Bake at 400 degrees for 1012 minutes Yield About dozen cookies Fruit Jumbles seedless raisins ic applejuice 23 Regular or Instant Blending tsp soda tsp cinnamon tsp each nutmeg cloves brown sugar packed tlbsp soft butter egg whole nuts pecans or walnuts Robin Hood Flour oz pkg cut in halves Soak raisins in apple juice hour Drain Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add soda and spices stir well to blend Cream brown sugar butter and egg until fluffy Add dry ingredients mixing well Stir in drained raisins nuts and cherries Drop by teaspoonfulls onto greased baking sheets Bake at 325 degree for about 12 minutes Remove from baking sheets and place on wire racks to cool Store in airtight container Yield dozen cookies candied cherries In Barrie use our 24 hr Teleshop R09 and Wu refer to SlmpeonIASurs Ltd prlcu ly to coat Shape into balls Top Add flour mixture to creamed each with maraschino mixtureMix well cherry Bake as directed Stir in oats and coconut Unless otherwise indicated as personal shopping only