Barrie Historical Newspaper Archive

Barrie Examiner, 30 Nov 1979, p. 49

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top of double boiler or in Tom and Jerry 2csugar Bake at 375°F f0 1012 baking sheets Make small soda and spices stir well to flour Press evenly in Cheesecake unbaked 9inch crumb minutes cavity in each cookie with back blend ungreased 9inch square pan crust held Aboutsdozen cookies ofspoon Cream brown sugar but Bake at 350 for 15 minutes IC vanilla wafer Crumbs canned cherry pie fill Place tsp raspberry jam and egg until fluffy Add dry In or untillightlybrowned Céngjarkay Marganne Raspberry 5W on each cookie Top with tsp gredients mixing well Stir in Meanwhile gradually add Prepare desth topping mix Coconut Cookies cookie mixture drained raisins nuts and cher brown sugar to eggs beating 458533 miniature Mal 158ijxirzegtIiécelg5nwptalclstlaggr 3110 Robin Hood Flour Bake at 10°F for ItHZ Negro by teasmonmls onto untitlblgitghttalgdlrflugfga BEES min es ch Era Mmaure Mar creamy Blend in prepared Agegguldr or Instant Ble Yield Aboutsdozen cookies greased baking sheets powder Stir in dates mini ows corangejuice Sfiffiicrhéiféfip wifiiflhéfif Spsoda FruitJumbles mfiiffisfkifioief am °°°° Pm pa 28 02 plies Philadelphia piefillingChillahours SPSa cream cheese tsp rum flavoring heavy cream shipped Combine wafer crumbs and margarine Press onto bottom of 9inch spring form pan bake at 325 10 minutes Cool Melt marshmallows with orange juice stir until smooth Chill until thickened Combine softened cream cheese and rum flavoring beating until light and fluffy Whip in mar shmallow mixture fold in whipped cream Pour into crust chill Garnish with cher ries and pecan halve if desired Fantasy Fudge sugar Parkay Margarine as oz can evaporated milk 1202 package semi sweet chocolate pieces oz jar Kraft Mar shallow Cream chopped nuts tsp vanilla Combine sugar margarine and milk bring to rolling boil stirring constantly Boil minutes over medium heat stirring constantly scorches easily Remove from heat stir in chocolate until melted shmallow cream nuts and vanilla beat until well blend ed Pour into greased 13 inch pan Cool cut in squanes Variations Substitute 23 heavy cream for evaporated milk Substitute Kraft Miniature Marshmallows for marshmallow cream Holiday Confection Tree 17 oz bag Kraft Caramels tbsp water popcorn salted St Cream sugar butter Kraft Mmature Marshortening egg and vanilla shallows thorough Jellydrops Melt caramels with water in saucepan over low heat Stir oc casionally sauce is apart onto lightly greased smoom Pour popcom baking sheets Flatten withl toss until every kernel 15 nouredfork coated With hands slightly Bake at 3751 for HS morstened With cold water mold caramel corn into mmmesorunmgomen Christmus tree shape Let heldAbout5dozencookIesl stand until surface is dry until With needle and thread aler nately string marshmallows and jelly dmps Beginning at jelly drops secured with Top tree with star toothpick Place tree on tray and garnish with holly leaves CaramelNut Coated Marshmallows 34 Kraft caramels 2tbsp water 16 Kraft Jet Puffed Mar shmallows finely chopped nuts Melt caramels with water in top of double boiler or Spoon or pour flour into he SUOC measuring cup Level off and pour onto waxed paper Add in saucepan over low casionally until sauce is smooth Dip marshmallows sth uhlMsou dip marshmallow In cho Eggam aoridovgmlla 1x Pednus Add blended dry ingredients tocreamed mixture Mix well Cherry Cheese Ple sm in fruit nuts and rind envelo Dream Whj Chill mixturelhour upgoppingMix pe Drop mlisxture lby rounded pkg Ounce cream teaspopnfu onto ightly greas cheese softened ed bakmg Shees salt measuring cup Level off and pour onto waxed paper Add baking powder soda and salt toblend Cream sugars butter and AllTime Favourite Puff Pudding L4 butter sugar tsp grated lemon rind egg yolks Or use honey tbsp lemon juice tbsp allpurpose flour Post GrapeNuts Cereal 1c milk eggs whites stiffly beaten Thoroughly cream together utter sugar and lemon rind Add egg yolks beat until light and fluffy Blend in lemon juice flour cereal and milk Mixture will look curdled but this will not affect finished proi duct in beaten egg whites Pour into lguart greas ed baking dish and place in pa of hot water Bake at 325°F f0 hour and 15 minutes or unti top springs back when lightly touched When done pudding has cake like layer on top with custard below Serve warm or cold with cream or prepared dessert whipped topping if desired MakesG servings Crisp Oatmeal Cookies 13 Robin Hood Flour Regular or instant Blen ding tsp baking powder tsp soda tsp salt brown sugar packed butter cshortening egg tsp vanilla 12 Robin Hood Oats coconut Spoon or pour flour into dry ir well to blend Add flour mixture to creamed ixture Mix well Stir in cats and coconut Drop mixture by teaspoonfuls Sour Cream Fruit Drops l2 Robin Hood Flour Regular or Instant Blen ding tsp salt tsp soda tsp cinnamon tsp cloves brown sugar packed granulated sugar butteror margarine eggs commercial cream tsp vanilla raisins cutupdates halved lacedcheiries choppegnuts tbsp grated orange rind SOUP soda and spices stir well poonfuls apart on ungreased shortening butter brown sugar packed granulated sugar eggs water tsp almond extract flake coconut Raspberry jam Spoon or pour flour into dry measuring cup Level off and pour onto waxed paper Add soda and salt stir well to blend Cream shortening sugars and eggs thoroughly Add water and almond extract and mix well seedless raisins 4c applejuice Robin Hood Flour Regular or Instant Blen dingi 34 tsp soda 14 tsp cinnamon tsp each nutmeg cloves 14 brown sugar packed tbsp soft butter egg whole nuts pecans or walnuts oz pkg candied cher ries cut in halves Soak raisins in apple juice Blend in flour mixture Stir in one hour Dram coconut Spoon or pour flour into dry Drop mixture by levenabjes measuring cup Level off and We haVe everything from to simple stone bracelet This Christmas of your list Our professional services design of jowollcr 30 pour onto waxed paper Add blend in icing sugar OFF SELECTION OF DIAMOND STONE RINGS from baking sheets and place on wire racks to cool Store in airtight con tainer Yield dozen cookies Coconut Date Bars butter or margarine icing sugar allpurpose flour firmly packed brown sugar eggs well beaten tbsp allpurpose flour tsp baking powder chopped pitted dates tsp vanilla 13 Bakers Angel Flake Coconut Cream butter gorgeous diamond ring give gold and put someone at the top also include custom appraisals and repairs PROMOTION and continue baking about 30 minutes longer Cool cut into bars Makes 36 bars Caramel rice Lollipops 34 Kraft Caramels tbsp water crisp rice cereal Wooden skewers Melt caramels with water in double boiler or in saucepan over low heat Stir occasionally untip sauce is smooth Pour over cereal toss until well coated With hands slightly moistened with cold water pack mixture onto greased inch square pan Let stand until firm cut in bais Remove from AL SPECIALS ON SILVERPLATE GIFTWARE ewellery 54 DUNLOP ST EAST BARRE 728 4H

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