WWQ 3L2 Bloody Vlarv oz Troika vodkt oz lemon juice pinch of salt and pepper drops of Tohasco drops of Worchestershire sauce oz tomato juice Shake well with ice and serve in 10 oz glass with celery stick Decorate With slice of lemon Russian Troika oz Troika Vodka oz Schenlcy London Dry Gin oz oolgaard rcme dc acao Shake well with ice and strain into cocktail glass anadian Beauty oz oronct Bran dy oz Stock Dry Vermouth oz orange juice oz Ooolgard Creme de Menthe dash of grenadine White Anyone for fresh doughnuts Glazed Dougnuts Yield dozen beaten eggs sugar milk milk melted shortening allpurpose flour tsp baking powder tsp salt tsp nutmeg Chocolate Glaze icing sugar square unsweetened ZEZIL examiner Thursday Nov 29 1979 Shake well with ice and strain into champagne glass carefully with little Pentolds Port Wine Golden Spike oz Troika orfka oz orange juice Shake with crushed ice and serve in tall glass Decorate with slice of orange Rum Limbo oz Ron Rum juice of lime Serve over ice in highball glass Drop in lime skin and fill with cola Decorate with slice of line Carioca Dark lloneyhee oz Ron arioca told Rum ozi lemon juice tbsp honey Shake well with ice and strain into cocktail glass Decorate with cherry Light chocolate melted to4 tbsp milk tsp vanilla Maple llazc icing sugar ic llahitant Table Syrup tbsp milk tsp maple extraL Beat eggs and sugar llnll light add milk and shortening stir together dry in gredients and add to first mix ture Mix well Chill thoroughly lightly floured 202032 99199 989 flllf Top Down to gaitL C87 ole99 Panama 33m 84 DUNlOP ST EAST BARRIE 7372472 ogacgzolflaard remc dc pine ceramics iceandstrain into cocktail glass Sprinkle withoutmee brass September Vlorn boo boards lnCOIOY 20L Ron irieca white rum Juice ot lime tbsp grenailmc eggwhite Shake well with ice and strain stained glass intochampagne glass mocrcme Sour mirrors It oz Seagrams vo oz prepared lemon juice pleU res Shake with ice and strain into bras chilled sour glass Serve wit or com cherry NOTE Sours are also prepared with dry gin vodka rum or scotch owned glï¬s operated by surface roll dough 3x thick and cut with floured dougnut cutter Let stand 15 minutes Fry in deep hot fat 375°F until brown turning once Drain on paper towels Shake wrm doughnuts in paper bag with sugar or sugar and cinnamon or glaze with one of the suggested glazes To prepare glazes Simply stir ingredients together and brush top of doughnuts with the mixtures Place on wire rack until glaze is set pine rocker Ceramics SanNel Pine 4589416 4584587 Thornton Ontario TEA TOWElS CLOTH CALENDARS CHRISTMAS Muss SPRING BOlTlE OPENER