Barrie Historical Newspaper Archive

Barrie Examiner, 2 Feb 1977, p. 43

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The Market Place 7Wednesday February 1977 15 CUT FROM CANADA IDEAL FOR GRADE BEEF FROM THE LOIN LB BROILING 48 BUTT PORK 18 dont pay BONE IN SLICED RUMP ROAST 118 BEEF LIVERS 36° Ul FRO CANADA LB PREVIOUSLY FROZ EN minmms 128 BEEF KIDNEYS 38 AP ON STANDING flaw RIB STEAKS 5le BEEF ZIl IROM IANADA GRADE BEEF BONELIISS FAWN T1PTEAKS 168 39599 cm FROM CANADA MAPLE LEAF BNliIIiSS LB GRADE BEEF FULLY COOKED ROUND 138 98 lR ANADA GRADE BEEF LB MAPLE LEAF MILD ILRED Dominion meat has the best reputation in Canada LI1d Ihx thlI lellli5 0111 fl VACULAI PACKED bargain as well No matter which chain you plan 1H ROUND STEAK ROAST COTTAGE ROLLS 11 shop at take this DOITHPlfm ShOPng 113 W111 MAB1iKETLII7OKEn BONE 1N LB nnpare the others With Dominlons overall everyday low iM1fikllilefiA VACIIM IACKILD They put an end to meatcounter confusion WH Just dont pay MAPLE LEAF NEII€SS LB any FLLLYCOOKlil more than these ll llutlltNlGRADEABlilil LB AM HI Mi RliMOVliI everyday BLADE ROAST 62 low prlces anymore Han BIITNERS SLIVICI 4OZPKG 11 IliBIiIiI Minn lllllllll PEPPER MEAT LOAF 59cm CROSS RIB 88c BIITNISRS ll 1m 11 PM WI gtl iiiiizm PR iiti lPLiAlli POT ROAST 59 IRl IMI ANAHA GRADE BEEF BIITNIiRS iTTv PTET LB BHI IN IDEALFOR SOII IINECYLUARSI PLATE BRISKET LIVER SAUSAGE 129 lt 11mm AIAGRA1LA BEEF 1B SHOPSYS SLIClil anzox PRGS IN gtI IDEAL FOR SANDWICHES COOKED STEw BEEF 88 CORNED BEEF 39 IIMHIILKINV THWM GTEVHTFITPKU il lRltgtliN1 iiithiLiQiiLtiE iiiiillw RIBS BIllNllRS IRliSlI LB BRATWURST 29 GRAD BIiIII COOKED MEATS 89 BRAISING LI IRON lGRADEATBEEI LB CENTRE CUT 78° llll BR HIREBOX NU HAMBURG PATTIES 58 WIENERS Short Rib Roast CUI FROM ANAIA GRADE BEEF BLADE BONE REMOVED FROM llllllll 62 LB Sirloin Steaks IROM CANADA GRADE BEEF OOVINION TRIM BONE IN Round Steaks CUT FROM CANADA GRADE BEEF BONELESS FULL CUT Prim Rib CUI FROM CANADA GRADE BEEI SHORT II llli KING OF ROASTS Lluckens IEEI WEEN 34 LBS IANADA GRADE IROZEN IiVIS lliRAIED LB Ham Roast FRESH ONTARIO PORK SHANK PORTION LEG OF PORK MA

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