Barrie Historical Newspaper Archive

Barrie Examiner, 8 Dec 1976, p. 8

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helfllfle£aminer Wednesday December 1976 EX HUMED British oluinbia Hydro worker wraps steellt encased canister 0f poi sonous polychlorinated biplienyl in plastic tor removal from capacitor station burial site at Sheridan Creek about 200 miles north of Vancouver Workers uncovered 69 canisters and found several leaking The canisters used as insulators at the station were buried in 1972 itl Photol Don open that door TORONTO lCP Constant opening of the oven door to check on your baking cake doesnt do it any good says On tarios Energy Conservation Group With each peep you lose 25 degrees of oven temperature and this often means cake that doesnt rise Marcia Dortman in formation oiticer for the group says that jacking up the ther mostat to Boo degrees to get the temperature to 330 in hurry does not work She suggests setting the ther mostat at the desired tempera ture when preheating the oven It will preheat no faster but you do not waste energy if the dial is set higher she says Also cover saucepans when ever possible Be sure the pots have tightfitting lids because water will boil more quickly and the loud cooks taster cethewatirisbollmg 31 nor tinzin llll llllll thl illl lo llit lowest heat that klill keep it hollirle lilglm setting will not in crease tlw llinivintllrv oi the water or spin tip the cooking Slitsijstliil 2i llamoon gas stove Kliolild llll be liillthlllu Hll pill Y0 ir onl wastng gas by senrliiil lltiinis licking up lht sides lie stingy with water when cooltint vegetables advises Ms itllirlll ll isnt necessary to cover them With wallr because the Siram will rook tiltiii and this saves color and Vitamins Pans inaki rllltertnii Heavy glass not good con lurrtor ol heal Bright shiny straight pols Willi tlat bottoms covering the lull element are the best bet Food baked in shallow cov cred baking dishes cook more quickly she says Took vegcv tables in the bottom ot double boiler Whllt heating stew in the top part lilssuri cookers of rollrwarv good liltl sawrs she sag that rloiltlliilt up satrsllriitandenergy vmm CHECK THIS VALUE Brand New 1977 $2995 Plus transportation FBI and licence SIMCOE SPORTS CAR CENTRE St 7181505 We make your shopping easier by identifying new lower prices every week When we further reduce prices from our everyday meat values well show you what the savmgs are The new low prices stated in this ad are prices that have been reduced within the last 21 days Everyday meat values At Loblaws we believe that you should be able to purchase wide variety of meat at consistently low prices everyday every week We believe that you should be able to choose what you want when you want it and know that youll receive good value for your meat dollar thats why Loblaws offers you everyday meat values throughout th ir meat de artment ee Plus well feature special values for extra savings special values are short term low prices reduced from our everyday meat values passing on to you extra savings as result of special purchases or changing market conditions Valuplus brand end slices side sliced prewously frozen sliced beef liver earl l1iflfl tilllittll quite Deef iii lit on tryingor roasting CUbe chickens lb boneless stewing beef lo steaks Io168 lrubtl meaty Schneiders pork side 09 lb no end wieners 312Ib average 5331112 lrozen predressed Canada grade under lOIbs young turkeys frozen 17 prodresaed cornish Schneiders regular llb suzzlers predrossod Canada grade Butterball deep basted young Ww turkeys it Loblaws pure pork sausagem meat semiooneless ked halves csorénoked 197 hams f1 get one free pouch pak lfififl 03 beet lull slice boneless 33333 42 frozen predressoo lrozeri SaurSea brand Canada Gradex dz cocktail pork lom pork chops bluefish rm fillets lrozen Pondelosa tresil l8lfllll lerlrj tlll llLlL Lmtta A2vlltil Sliltik lmusv frozen all beef pig steakettes ltilli ill lwll 92 49 oz meat rolls liillll tllllilfl oz cooked ham 5kg Kititlvtl slititiii It salami pkg Budtllg coined beet smoked ham or smoked beef i133 Show potato salad or cole slaw melt tJiHl llLiLk blade lmm out llyllitllttl ll sweet pickled WM cuts in lltHllly tltLllltl medium 5l Pit average cooked pork lom 18 smoked 2533 lb hams limo 179 roasts It lti1l47 lltill lll liliil blade roasts 98 98 88 11 27 dinner ham 99 flwrlll Hx 44 dinner hams 94 llJliliiW lirit iiiilllli llttHtldel llllt llll will llKllttlintttllltlrllttlllltlllllerl ll Until 98 cooked meats lit 89 thicken legs VHSl chicken breasts tresti butt pork roasts 09h WhOlC ill in your imwl pork loins beef Chuck tlrlllelesf cross rib roast bottom round topround multl illi li lilniil Vltlltllltll meat chubs iii 89 tlllli Illlllll lllllllllllllyilliltlll lean ground bee in illiilpnyllilii beef sausage Elliopsy Olrl VItllllil salami chubs

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