Barrie Historical Newspaper Archive

Barrie Examiner, 22 Oct 1959, p. 16

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salt and pepper vg IAl egg yolks beaten egg whites is cup meam of mushroomsoup yxltbspmarslevw Then addstifflyleaten Whiteszv Set inlpan of waterandbake at teaspoon baking fiissolve ntes EcislyrTOMakei Dinners The Busy Homemaker For CORN SOUP at this butter this fitlourA cup milk cup creamedcanned corn 13 cupgrated cheese Cock tirstfour Add remain ing ingredients leaving egg whites to the last Bake in 350 degTee oven for hour MAJ1 St Peters WA SALMON EOYALE Make lagood biscuit dough and lide on inch pie plate Flake with 3a fork add is cupichoppedeele I4 cup chopped green pepper tablespoons chopped onion lightly beaten egg leasan Worcestershire sauce 14 teaspn dry mustard salt and pepper tolastes Mix well and fill pic shell roll into strips and crisscross over topBake 425 degrees for 15 min IMERLE mews van Viale 21 youll ruras 2cups cold mashed potato theaspccnsalt eggs separated Bi cup milk tablespoon grated onion AA tsp paprika Add seasoning to potatoes then milk and beaten egg yolks 37 degrees untilbrown st PetersyWA Mbié Recipes Po Pantry Jar ICH OAT COOKIES acupsMonarvh pastry flour $9 teaspoon salt tablespponb ii tablespoons lVrcups browns sug packed pkglime jello cup hot water 14 cup cold water tblsps vinegar tsp grated onion ounces processedpheese cut into smallAsquares cup diced celery 1tblsp sliced stuiied olives Add cold water vinegar and on ion Chill until slightly thicken ed Foldin remaining ingredients Turn into qt mold Chill un til firm Unmold Serve vn crisp lettuce wedges and cheese cubes salmon do not draingoftryguid e5 Wm tablespoon boiling water 112 teaspoon vanilla on rolled oats Crearn butterandgshvortening togetherin bowlvuntll soft 3Gradually blend in brown su soda in boiling wet so in dry ingredients about onethirds time mixing them thoroughly after ch addition Work inroilednaia Form dough into small balls and place well apart on greased bakingislleet Using the floured tines of fork press each ball into flat round Bakeina moderate ovenr 350 12 tolls minutes akes dozen cookies ELEANOR 3M HANCOCK Van Vlack Wl vanilla and pinch litsalt Crust Mix withhandsi cup Sugar cup shortening tryAAflnur call at 875 degrees MR8 ANSLEY Van VlacAkA wi TANGY CHEESE ASPIC cups canned peas tolii lbs potatoes lt lb carrots lb onions cup liquid from solmonand peas beaten egg Peel and slice lvery thin potat oescarrots and onions1na DISEOlVE jello in hot water baking dish put first layer of potatoes another layer 0F potatoes sel mun canals and unions Spri nkle each layer with little salt and pepper Then pour on liquid and egg mixture Cover With buttered crumbs and bake hour in moderaton hot oven at s75degiees Serve hot lt St Peters WA Garnish with tom to akl an St Peters WA SBriflshL FORD smart women of today ore mining to the them It is so economical to run iias so much ease in handling and yet has comforrof lfhe scicoiled Big Cor Market BAYcnrmovks 45 Bruaim salmon and peas then BritishbuiltFord ANGLIA as the car for all the VISIT lisTIODAYANDLETAVDEMONSlRATIQNGQNviiict Your Us 13 THE HARRIS EXAMINER FRIDAY OCTOBER These Cookie Jar Suggestions ArefSnackTime LaborSavers Drop in greased pm withlork dipped in cold water to required thinness You may also put in choppednutsmr coco nut Zr cnocoLAris anus 94 Graham wafers tin sweetened condensedtn tablespoon butter2 lt squares semlesweet chocola Iviié lalé Ir ul en ocuae genialJ Rnu Graham Waters FATE MUFFINS Add to above Makeip balls Ice 13 cup butter withchocolate icingandroll in 14 cup sugar nutsorcoconut legg lt StPeters WA at cup milk flour 301mm one CRISPIES cups large gunman sugar cup butter or shortening teaspoon soda dissolved in li it tsp salt lb dates Cream butter and sugar that oughly then add egg Add allied dry ingredients alternately with milk Bake in moderate oven 75 deyees for 205 minutes St Peters cup boiling water cups flour cups rolled oats teaspoon vanilla Pinch of salt xACANHAND luggage space SalliLuann American styling pins ul mund3visibllity Ii 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