INCH EXAMINER WEDNESDAY APRIL liable Round Steak Whatdoyoulook maximum steak that pleases foggtifdwwging suggess toyou something old cvuymunber of your family HOW do you 5126 th od thcbeefhas sl Ewing Wm kfo Inbceftennsntmwis 6Pen item Vang d9 you 100 been hung between processing at the padnng plant display 1e good touowamumasyoucanabout atdresmwhmvw 5a ca mmin The natural mg time called forby our meatcxpetts IS buying mm Thats Why were mmfomvc 12 to 14 days lzhe way nature meant it tobe Beefthat ou lnimmabftbmg me my isfullofnatural magmas natural avounNatumltastel cwyes NowyoulmowthesecrctofourfatneinmeatTellcvetybody Bone in or out bo mama FullvalueROund Steak the WW6 $51115 he 155 The malbamyofmund smkiswhmyoumte something wonderth delicious around it Take an extra TIhatScasytotemmlber a1 teak km ov shaped step or two inpreparm gadish the faxmlywxllpraise This kind of boneless roun mesh Sha oc mmormaybc 1m dyouo kind P611 It braises so ideally with any number of spicy sauces At any rateno bone Anywhere On the we se bmus easily juicy on When it is ed Perfecu is How to buy it of excess fat at the store carries the right amount lhis on is kind of versatile You can buy the full round ofemung one of the nest beef atomaswdl soon in my You VFW arouse the familys appetite Halfan inch thick is thewa most people prefer it 01 km this same full world you can ask for the top BUY die cutSYou knOWo portion which is shade more tender And many shoppers Look for cutswnh names you lmowhke 130116155 seleCt the bottom round especially for braising Round $teakerlom StealltTBone Prime Rib Blade Roast Ihatswhats niceand practical about Boneless ShortRib Roast BoastRump Roast and Round Steak RibEYe Steak for mmce In our msewc me gm Oldmond cuts it Imporfanyo by the sane names Grandma them Youd In ways Proper In M6611 the the meat enumer WE Ofbeef the 816 m0 Pomt Sic Hell tell you more inside irifonnation about our meat achieving whatsouc of 10 people would tenntcnderi And then you mnbe the expert DINION DOMINION STORES UMITED