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Tnfdiiional Wing Chair Inspiration For PrizeDeSignw An entirely new concept of furnitureconstruction has been designed lnCanada which prom Jes torevolutionize the furniture industry both in this country land the United States Thiewu revealed with the an nouncement of the winner of the second annual Jurniture design competition sponsored by the National industrial Design Coun Lcil in cooperation witlf Cobr tluids Canada Limited The winning design was is Fuiunm wing chair with agt traditional look but of special construction patents of which are pending both in the us and Canada The chair frame is weld ed wrought iron with wiremesh backing over which foam rubber to enable chairs chestcrlieids and scltees to be comfortably up holstered while retaining slim and elegant lines The chalrwas designed by Max Selkind of Montreal Mr Sci kind was presented with $500 cheque and certificateot merit at eeremony held at the To ronto Furniture lilart Show wherethe prizewinning chair is on exhibition Designer of the Iangcrinecolor ed 100 per cent viscose fabric in which the chair is upholstered was Lucien Forestier treat The annual award is to encour age the design and production in Inwhich good design in the form finish and construction bined With good design isbrics used The prizewinning piece turniture represents an entirely new approach in furniture can1 struetion and has been developed by Mr Sefklnd and his group of designers The metal trame is bolted to soiid birch base The legs are solid Willow and are available in any finish The frame is entirely in the of is mouldeda new development at Mon Canada of upholstered furniture is com covered with interlnr decortors architects mice of chair ma the yin chair because Judge were John Solar Infidfino the ifinali ten or or is design suggest Mendemn tennis www sanctum 151 anemia in at De on vapors WV Tburl rri and Eat rebruary fl Vt MONEY SAVIIIE White Chocolate Goidonxliiow pic Tomato or Vegtable Aylmer Soups Grown Tea Bags mm Giant Tide Low EVERYDAY PillGES roeomcxmmov onowu SYRUP Mccokmcns CLUB CRACKERS TAKEnoun coursenon he ex Pillsbury cake Mixes 65c 79 aunt lb tin 12 oz pkg oz on in pursueth Tommi in or romnm tile ad mm manna museum ran 1m is Toronto Mmll Huniphrtu tex Han my architch Otto visor of the Association of Mrs Eva Frazer interior desigm Canadizo Consumers loron er Montreal WHI EVERY WEEK IN ONTARIO Emmi to sue musmow mm Denim swan Rezuilr 35c Kleenex Table Napkins mronn ALUMINUM ReRular an picnic 310 25 it mil Stuart House Foil Wrap 29c PEATtJEE museum 8mm Floor Wax mi TURE CHOICE QUALITY Rea pint Itn sue me 20 av tins Rosedale Tomato Juice $1 NEW ORANGE FLAVOR rusr JELLO PUDDING ECONOMICAL con own sumo BLACK IEA users sucso BREAD 17¢ 223¢ 83 lb bat PRooucet GOLDEN YELLOW BANANAS 2233 FULL ox JUICE loam rubber IIOSS rlhc chair is just part of an ex citing new range of Futurama upholstered pieces all of CAKE FLOUR which have the wire mesh foam rubber style and ii of which are GOLD SEAL vale Her husband is the son of Mrand Mrs supp 3mm the market Gordon MacKay Russell of Toronto After Shm min is PUMTAN id Jsmsicsn honeymoon they 13 making 813 sgudgl 083 are among their home in Toronto RED 13mm COUNTYS leading designers cup canned salmon WINNIPEG CPIiailwaydini RE 66 mEARLY RISER BLVEND canrapp oz size ingcar officials discovered some teaspoon salt of the likes and dislikes oi Hun nunsi tc spiel revved sanitation wists they were of twoinch thick 25 42 til 49 29 56c 957 HEALTH am when nos Florida 0ranges2 la65¢ oNTNo1nARGE it lt Booking Onions 3wl9r Slams Langsinninst PEPSODENT TOOTH PASTE 2Ior 49c 2Pk9s ascents asnxnm loos swansoown KRAFI CARAMELS plchlfl LEAVING ELMVALE PRESBYTERIAN CHURCH following their winter wedding sre Mr and Mrs Gordon an Russell The bride is the former Anne Marie Harvle dau ghter of Dr and Mrs Harvie ofElmy 4min Sexton iasie in Foods 15 In tin cup cooked rice cup grated process cheese is is in tablespoons grated onion das cayennepepper trays us across thepountry teaspoon gin195 The newcomers did not like tablespoon wafer mato juice but liked apple jui fine dry enriched Dread They prefer pork and they like veal but apparently cat beef only crumbs at or deep frying in stews gnu liked their meat wellcooked elt butter blend in flour gt The Hungarians are used to Gradually blend in milk and stir over moderateheat until thicketn brown bread and common white ed Blend in all remaining in bread something like cake it was gredients except egg water said bread crumbs and fat Ii time Bacon and eggs are as popular inIHungary as anywhere elsernut permits chill mixture for easier handlmg Shape mxmm mm the refugees showed preference for scrambled eggsi small balisuComhine egg and 231 CRUNCH FOR LUNCH The study of word derivation is an interesting one Through translation and centuries oi use some words have changed until their original meaning has be5 come obscure For example ear penteroriginales from the Latin carpentarius meaning wagon maker and nervous is derived from the Latin nervosus mean ing sinewy or strong Other words do hear relationship to their original roots Many of them are found in our favorite cook books and therfoods they accurately describe are enjoyed across the country Consider croquettcs thoseerisp ly coated portions of sweet or savory mixtures fried in deep fat that come to the table richlygoid in colorappetitc tempters of the highest order Qroqucite comes from the French word eroquerto crunch Crunchy indeed are the petite salmon croqucttcs in the following to TheFishcries Council of says they are also do licious main dish are when tuna bottiejse VicxsvAPonun Ir sac 41111333 uaofissm 19ng 55 HOUSEHOLD Alps HAND EOTION ergens oz hti 65c v7 FEATURE CLEAN SWEEP COMBINATION EACH ALUMINUM STORM VALENTINEIVALurs BROOMS ANDSCREEN POOR eleh canvas stoves lleavyWhiie pair asp 1°EE vGHEEsErGLOTfl 31Iardpk9 3° pushgrantee aIsiIoLorIIsjIindy Lou Initial man rows myqu cum Aston sucxsns gt 89 Susan sins Bleached is insane ae autos 254060 watiu 10 oszsg balls in egg mixture then roll in crumbs Fry in deep hot fat 385 deg At this tempera turc oneinch cube of dsyold bread wili brown in about 40 seconds Fry croquettes until browned about minutes Drain onabsorbent paper Makes about 245maiicroquettes to serv ings if desired serve withtim tar sauce tomato sauce or hot chili sauce water beat slightly Dip salmon EWELLER garnish Howls vamrmn while CHOCOLATES Mintnfrurm MARSHMALLQWS GOLDEN norm BIG PROJECT AV nationwide research project is needcd in the cities the sub urbs and the rural areas We duick Color 588 1b cello MONARCH rah or any favorite flaked coole fish replaces the salmon Salmon and Rice Croquettes tablespoons butter or Vmargarine tablespoons flour milk should push forward program to find Ia way to help Children grow up asnormally as possible in the face of national andinter national probiems that createlcn sions and problems jn the lives families and communities Portage is Prairie Enterprise 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