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FRESH FROM ONTARIOS FIELDS By MARY ATWATER e1+1 handsome young chef on the front page reminds is of our good fortune to be living in pntario where especially at his time of the year there is such wide variety of really fresh fruits and vegetables available for every meal andfevery taste Whether you visit thewondeh ul Farmers Market at Woodstock or other centres any of the numerous roadside stands or if you gather the produce from your own backyard garden be sure to take full advantage of the seasons yield and collect fruitand vege tablefor use now and for preserving for future consumption combine pears and cheese for hearty luncheon dish on hot fall days Use medium fresh pears or canned halves orange juice paprika cup slivered toasted almonds We cup shredded Provolone cheese tbsps sour cream curly endive Peel pears cut in half andcore Dip in orange juice tokeep from darkening Blend to gether cheeselalmonds and sour cream Fill centers otpears Sprinkle with paprika and serve on eridive HEESE Pepper Salad is good served with bowl of hot soup or as an addition to roast beef dinner Xi cup diced Cheddar cheese 34 cupdiced Swiss cheese cupdiced iinpeeledred apple Mr cup Italian style French dressing BarboilWhole peppers about minutes Drain cut inhalf and cut out seeds ChillAMar inate diced eeses and apple in dressing for at least one ho Fill peppers and serve onendive If your amily is fond of sweetpotatoes this recip may ppeal to them Use twfl or three mediurn swe potatoes Cook in jac Jets 30 to lt 45 minutes untiltender Pareand cut in 1A inch thick 51 ces Deep fry in 375 degrees fat iintillightly browned Drain and shake in pilp grated rmesan cheese and spfihkle with 5th Serveh UR young chef onjthe cover see to be inspectin the carrot crop While will un doubtedly content to munch on the raw vegetable ol er meriIbers of the la ily can look forward to tastyi carrot Marmalhde This can be mad in two ways one to Servens relish with eat dishes or by omitting the spices as spread for toast or bread Fo the spiced variety use cups raw carrots cups sugar lemons lé tsp cloves 11 tsp allspice 11 tsp cinnamon Squeeze juice from lemons and grate rinds Grate carrots or put through food grinder Mix all ingredients and bring to slow boil Reduce heat simmer until thick stirring constantly mediiunlgreen peppe1fsi Curly endive Pour into sterilized jars and seal For the SweetMarmalade use lbs carrots lbs sugar lemons cup chopped nuts Grate or chop carrots and cook in Ia min rilum of water until tender Add sugar ahd juic of lemons then grated rind of lemons Cook about 20 minutes stirring frequently Add nuts just before removing from stove Pour into hot jhrs and seal ESH corn is always eagerly awaited ad ver seems to loose its appeal whet er served at regular meals or corn roast hed under the autumn moon It is also excellent basis for relishes to brighten winter enus Tais recipe ma es use of many of thI vegetab es now in ah dance For Corn Relish use ps corn cups brow sugar cupscucumber cups ri tomatoes cups celery 11 cup green pepper cup sweet red pepper ups onio 11 tbsps salt tbsp dry ustard tbsp turmeric cups inegar Cut kernels from cabs and chop all veg tables Mix ingredientsand simmer uncover until thickened This will take about an hoI and the mixture should be stirred frequent Pour into hot jars cool and seal Pickled Corn is another favorite very eaTy to make 2O cabs corn small cabbages cups white sugar tbsp dry mustard cups vinegar cups water tbsps salt Cut kernels from corn and shred cabba lVlix all ingredients and boil 20 minutes th seal immediately in sterilized jars OSSIBLY the most abundant vegetable nip in Ontario comes from the tomato fiel When they are at the peak use them slic raw or fried with the eakfast bacon in san wiches and salad at chtime and Vstuffed baked or sliced rtime To thrhe quarts of tomatoes add few lslices of oniori cut cel ery leaves and asomngs simmer gently then strain and chill or fresh tangy tomlhto juice For bright co orful marmalade use lbs rip tomatoes cups gar orange lemonsliced thin semmien 1961 Peel and quarter toma oes Cover with su ar and allow to stand overnight Drain off sy bring to boil and it until liquid spins thread Add tomato sect ons and orange and on slices Cook over heat until tomato isTransparent Pour into at jars and seal im mediately The Niagara Penins la is justly famous the supply of grapes to all parts of the province The next time ou see grapes from the vineyards near Wellan consider making few jars of grape juice winter use Wash and pick grapes from stem using qts grapes to qt water Boil for 15 inutes then put in jelly bag and let drip ov might For clear juice do not squeeze the bag When juice has finished dripping bring iboil then add lb sugar for each quart of ice When mixture has reached full boil skim and pour into sterlt ilized jars and seal rape Marmalade cal for lbs Concord grajzles lbs sugar lb seedless raisinys oranges cup chopp nut Press pulp skins and slowly cook pulp until tender Rub thiough sieve to re move seeds Oombi pulp and hulls add sugar raisins juice and gr ted rind of oranges Cook until thick Add ts and remove from heat pourl into hot glass and seal immediately 01 Dog Relish an be handy addition to the pantry shelf either to please the chil drenior to dress up winter menus For one type use pt green tomatoes pt cucumbers qt onions hot ed pepper sweet grepn pe pers sweet red peppersl cups sugarr dry mustard tsp celery seed tsp tumeric Vi tsp cloves 11 Lsp cinnamon qt vinegar Put vegetables throrigh food grinder prinkle with cup coarsF salt and let stand ver night Drain rinse ith cold water and rain again Add remain ng ingredients and boil or 20 minutes Thicken with 16 cup flour mixed with some of the liduid and added grad ually Seal immediately lHE comm Cooking nunsn suasmwues AS MANY ONTARIO RESIDENTS AS POSSlBLE HAS assume gins MODERN HEATING FUEL AVAILABLE to 9m new qu us runch Ind In CLOTHES DRYING on 31 mm my day any weather out In the mom milum 60ml WM sum no hey mi mun IN MAKING 2500000 RE CONSUMERS ONTARIO TODIAY Now2V2 MILLIONPEOPLE CANIENJOY THE CONVENIENCE OF NATURAL GA Al EFFORTS 0F CONSUMERS GAS AND lITS BRING THE BENEFITS OF NATURAL GAS YO DENTS IN THE AREAS SERVED BY GAS was Remus rum mil in HOME HEAHNQ nuunmmiiumnm 5qu nunI1 an mud Mw jnmordmwubylnmud impyum Modm runc Ilylla II mpg and cumin ammo wi rm sow1 led