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Pec tin Then stir and skim by turns for minutes to cool slightly and prevent oating fruit 350 V1 More Join Because you dont have to boil doWn your juice to make it set youll have Vabouth glassesto ladle and parafn instead of the to be expected from longboil recipes Certo helps all fruits to jell without tedious long boiling averages150 morejam or fielelrom The Same azoantrof pound of tom or iclly modoV with Covto contain no more nugor than pound EasyJ1re Way Cwith CERIO dessert First crush thoroughly quarts fullyripe berries Use tips cups crushedruit and cups sugar into large saucepan or kettle mix well unbring to full rolling boil over high heat LihhstVlVVtVIVVlVVliilVtngiiICE IIEIII NS 23C 1111 Var WITH newsmm coupon 3111 VV CAR rousnV ozzlfxiu let of 78 KitchenTested recipes different one for each fruit tOBLAw QUALITY am 303355235 CEREAL OATMEAL BARLEYV If iirsinceidifferentefruits needdierentiw $55ng 15ch gm Vb 23 31 IV M13101 mo mm 00 PRICES IN THIS ADVERTISEMENT EFFECTIVE JUNE 232425 SPECIAL iLB 50A So Quick So EasY It takes no Wedding 1VVTV Cut 9A6 Ma IIIIWES WAX PASTE 49c ILB TIN PKG re time the to make Simple SPECIAL QUALITY 11110011421 or THE LOBLAW BAKERY SNOW WHITE CAKE LoILans W415i Wmw MENU tlllll5 murmur BUTTER 111135 11 17c 30 01 815 itnot the underripe fruit called CVONTENTS ONLY in oldfashioned recipes Measure 1V VVV JIICII SMITHS KETCHUP 111111111115 sou 1151 291 +tvivL Shoe Polish TIN 18c rr 1w ylmer SOUP DEA 12 VARIETIESFuc11Ki TINS 99 Now SLICEDI Loniiws 11111511 ONLY COTTAGE BRAND car 12 sense assoarzo 5H ADES oeuvre fl 11 23c Maintain 111 14c 5011 CATELLISIN TOM ATO UCE Spaghetti oiVVFiYs SFQKELYSFAN Tomato JuiceVVZolths wmesqzmi canon SUPERCREAEED 25311115 1111 13 51111111 111111531111 Bmun Mary Mom luc Thurs V6 p111 Wednesday am to 12 noon Friday 830 amto 6pm Saturday 8130 aanfto pm 1111 Preserving Supplies down ovCORONA 191 5111525 FRUIT luster JELLY mus 1111153 Dozen Guess JAB TOPS no 201 111133th1111165 11 13c SHEILAWAX 1111111191151 doubtlzsd Milm Enjoy freshly made full gross PIEIIII1EIIt1215 VfZV VVVVVVVV 37 VV JVGRKDED AS TO SIZE Fresltlnyrounil inundation 4N0 Guesswork As each fruit comes in season use Crto to stock your cupboard with variety of delicious jams and jellies With each bottle of Certo you get book All Loblaw meal deportmeVntslt packed with the most tender and tosties meats Lusciousyjuicy qualityfirst cuts expertly prepored this value for money Loblowwoyr Peumuled 1111111111 111611 mm UN CLOVER VALLEY 11111111111115 at its best handling For sate results follow these recipes exactly WING STEAK orVIitiilSl 1116 PORTERHOIISE 111115111 1b69c VzLI uoLL Lobllw Country Style LOBLAWS rAMous Certo is nothing but fruit pectin Pu PMk sausage HORANGE K0 the natural substancoin fruit which 335K LAST lb 690 lb 51 intakes jams jam and jellies jell SALAD DRESSING extractedand concentrated for Flag 57c 45 easierquicker better jam and jelly LuggTJEAT CARNATVON making The name Genomic trademark 11 rV Vicoz27 nus ume 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