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The ...;\van Club will meet; it Mrs. A. 2vIcNabb`s on Oct. 30, in tuc- cvcninz. All the members and tlieir families. are invited. All InClT1bC1`.'i` are on the pro_.:1':un and lunch. ? Miss Athena Moore is visiting with! her n;::tlm- and father at Sault Ste.: Marie. { tender. Pfess use 2% cups quart 1n'c:uu;n. I All animals exhibited in these` .jc1asses will be sold at public auction. Live Stock will arrive Thursday, Nmz: 30. The show will be held Dec. 1: 'with sale of market lambs and hugs that day, with the cattle sale being. held Dec. 2. These dates have bccnj - selected as the most app1`0p1'iatev dates for accommodation of lautch-::rs,: Wpackers and others interested in the . purchase of live stock. A._....._ - I I i , ....... saw \/L nu. auubn ' 9 Anyone interested in the show, ishould address all enquiries to L. F1.` `O'Neill, Live Stock Branch, Parlia- `ment; Buildings, Toronto. .-..-..-- .._,l..., ....v uu uuv yuuuua. ; The prize list totals approximate- ly $2,500. _ I | The management of the Ontario`; fP1`ovi11cial Winter Fair, which for} years has been held in Guelph, andg: which was cancelled this year be-,( `cause the buildings were needed by 5 lithe militia, have announced that inl ico-operation with the Union Stock 1 1 Yards, they will hold a show and I `sale of commercial live stock at the 1 ,lUnion Stock Yards, Nov. 30th, Dec. . 1 and 2. 1 Fair officials point out; that many` cattle, sheep and swine have been!` fed and tted during the past S0:1SGll:I expressly for showing` and sale at the RRoyal Winter Fair and Guelph andil Ottawa Winter Fairs. The purposeel of this show is to serve these ex-'1 ,hibitor.s. I 1 I L I . I'set up on a weight basis as followszg I I Qsteer 901 to 1,000 pounds; steer, 1,001 1,100 pounds, and steer 1,101` lpounds or over. The above classiii-. {cation is being used for each of the` !three beef breeds, Shorthorn, Herc- t fords and Aberdeen Angus, so that ` a breed champion may be cleclarc;l and these breed champions come to? ,gether for a grand championship - winner. Classes for a group of si:-: `steers under 1,000 pounds and over 1- 1,000 pounds each are also proviiled. In n1arl~:et lambs, 9. class is pro- 3 vided for a pen of ve wether lambs , averaging not over 95 pounds each,` while in bacon hogs there is a class`; _for pen of ve barrows or sows. 'd bacon type, 180 to 220 pounds iv 'T'hn nrivo HM +n;..1.. ......-..-..:._._., ,steer or heifer, 801 pounds -to 900;? iem Eive Stacie Show i t Union Sioeic Yuri- .s EManagement of Ontario l ro\'im:i:1i E Winter Fair Sponsor Show and Fat Stock Sale at Toronto, Nov. 30, Dec. 1 and 2-Prize List 'l`ot:1ls_ .$2,50(). F_----"-'""_"_- "-""`__' ---.a.' J.-.u 124 DUNLOI STREET VVITII THE VVINTER. SEASON CLO SE AT IIAND, YOUR. FAMILY NEEDS DELICIOUS IVIEAT MEALS T0 STIMULATE WARM BLOOD FOR VVORK AND PLAY. The actual beginning of agriculture in Canada cannot be stated denite- ly, as crude attempts at cultivationg by the native Indians were reportecli by the earliest recorded visitors to!` the country, writes Dr. G. S. H. Bar-1' ton. Deputy Minister, Dominion De- ` partment of Agriculture, in the 1939!` "Canada Year Book. Jacques Car-I tier in 1535 reported that the Indin.ns~ around Hochelaga. at the foot of Mount Royal, where Montreal now . stands, were cultivating small patch- ' es of land for the production of` maize. The Huron Indians, living in:I the area close to Lake Huron and Georgian Bay, are also reported to:. have been growing corn, peas and`: beans when first. visited by the white'I adventurers. ` PHONE 475 VEGET.~U`LI'IS AND (JA.\'.\'ED GOODS ALVVAYS FOVVL CIIICKENS GEESE TUR WHY NOT BUY THE BEST AT LOWEST PRICES Weay1"z1outh s Bookstore --FAMILY BU'I'CHER-- Q l`RFI'`. l` -SEE OUR DISPLAY OF- (.`l.E:'\'EI.. QT 30 ELIZABETH STREET .., .... \/I u \lA n. ced in` The W.I. held their meeting in fnion ` the hall last Thursday afternoon. Mrs. Small, the president, opened the took meeting. There were about 55 pres- ent and Mrs. Boyce, of Churchill, gave a. talk on her trip to Scotland mzmyland other places, which everyone beengenjoyed. We were all glad to see swsG11EM1's. Boyce back home again. r~o\1r\ .. u_,_ n "r`nn..1n" n.m..:..... f\.\A. u-. L1,. Interesting iifiuii:"me Early ikgriculiure: U -.__... ..\,_,..\. LILAI./A5 uuuu; again. 9 On Tuesday evening`, Oct. 17, the dgneighbors and members of the Pres- eibyterian Church gathered at the _'home of Mr. Robt. Boyes to shower ;Mr. and Mrs. Mel. Ayerst, whose n_?lll`;1l'l'i{1,`(} Look place recently. Miss D Jean Sutherland read an address . and Misses Audrey Bowman and fzvelma Thompson brought in a bas- igket piled hi,'._-,h with many beautiful land useful gifts. The bride and groom uingly replied. A sing-song Bland social hou; ?-;'cL:_,... the evening _`to a close. B Motorist: can't hear a . , A Motorist: I` tralc aect _,.__-.., e... -..~..u_,, \J\au. -av. ` Mrs. John Sutton. of Barrie. was 'buried in the Methodist Cemetery jhere on Monday, Oct. 23. The sym- -puthy of friends here is extended to Ethe bereaved family. _\:I1's. S. Lester and Mrs. W. R. iBest`. attended the District Directors` jmeemng; of East Simcoe W.I. held in jormm, on Friday, Oct. 20. an-.... 1...... .-._u_,. _.- .. Mr. and Mrs. F. Brown are mov- `Ling to Clowes to reside with their fdaughter. Mrs. W. Cochrane, for the ;\'\'i1V.Tf`,l' months. , .. . ......u..u. Mrs. G. Lauder had a week`s holi- i(i:1V in Toronto recently. Mr. and Mrs. Fred Jobbitt and Miss Leah Jobbitt and Mrs. John Guest visited at Mr. Earl Jobbitt`s in Toronto on Sunday, and also call- ' ed on Dr Guest. ~:-\--,,, . ` Miss Mary Kissick. of Toronto, is home for 2; few weeks. sun. ,, . -- ._ _ ____ ..- -v. u. ;\n u\.~.nu. Mr. and Mrs. F`. Patterson 21 day the rst of the week at ` minsLe:. ?agC 1 .9 uuuuu Deepest sympathy is extended to Mrs. P. C. Robinson and family in the loss of her daughter, Mrs. Noble, also to Mr. Noble and son. Mable was well liked by all who knew her. She was a member of St. Paul's choir and helped in the Sunday School work. nu. , THURSDAY, OCTOBER 26, 1939. Ilamlicappcd st: Docsn t that roar :t your driving?" .a.. HY! ...... `L ,1-_,- STROUD EDGAR 'AYS IN STOCK TURKEYS _,-...- ..-..... . I 11 say it does! word my wife says." BARRIE, ONT. PHONE 176 ` .$`20.20 .$ll.S0 The Sarjeant Co., Ltd. PHONE 88 OR 94 spent War- FOR ALL BEST SOLID FUELS WE RECOMMEND NO\';\- KlCLl' 4- 300 Tablets 750 Tablets 150 'l':1l)l-1:; Yard : Farm and FiresidePcj_ 1 Mrs. John Addison spent, a few days with her mother, Mrs. Simmer- son. of Orillia. WEST OED DU NLOI STREET Foot of Mary Street if Potato dealers and s_;1`ower:s in ` v'many other countries appreciate the ` - value of Canadian certied seed for rflthey make no delay in buying up .1: ;1:1arge part of the Canadian crop`. :1:every year. Generally they take the olsecd as soon as it is ready to ship :1:and store it in their own countries: e'From the 1938 certified seed crop,: for instance, well over 1.717.000 bush-j ciels were shipped to _17 c1i'erent coun-E q:tries, while only just over 466.0001,` ,1 bushels were sold in Canada. That* means only about one bushel int` s.every twenty bushels planted in Can-; v'ada. was of qualied seed stanclarclg. o`and that is one very important rea- ;7:.:o11 why more Canadian growers are - not producing bumper crops of those Hne mealy potatoes which easily g'grade No. 1 in size and quality. | I"qn-arii-an vxnfnfn .~ ........ .,. ._|-..._1.: ' It is not too early for Canadian! ,3`17otato growers who can store pom-E _ toes throughout the winter to con-I nlsider the advisability of buying cer-1 iitied seed potatoes at once. There; _~,Ia_re over two million bushels of cer-E Jytiecl seed now available at; reason-3 _ able prices, but shiploads are on: g}o1'cler and no one knows what; quan _|tities will be left in late spring oz-f 5=what the cost will be. , _-, ..... .-._ ~.v...,....uub. For further information, juniors. interested are asked to communicate[ with F. A. Lashley, Dept. of Agri- icultre, Alliston. I At a recent meeting of the South Simcoe Junior Farmers Association, " plans were made and :1 prize list `drawn up for the annual South Sim- coe Stock and Seed Judging Com-A Epetition L0 be held at Alliston on Saturday, Nov. 4. ' The contest will get under way at `8.30 a.m., and judging of live stock` will be held on farms in the Allist- _t.on district. The grain and seed` T judging will be held in the town hall Alliston. A very attractive list of` [)1'iZ-`PS is oilered, including a medal for the high senior boy, donated by the Hon. W. Earl Rowe. and a. shield for the high junior boy, donated by 'the Canadian National Exhibition. -Special prizes are offered for high tennis of boys and their coaches. .| A`. ,.....R._.l.`. .__ ,.- M -. on With the old: The skippers son had been watch- fing his father at the wheel. Present-' 3 } :ly the man turned to the boy. Tal-:0 over the wheel for a. second, 1nd,", he said. I must go and have a lookl ':at my charts." He paused and point-Q 'ed to a clistant star. Steer by that` and you'll be all right, he added. ' rm... 1..-... ..........-_u LL- U,_..._ _._. - ... ..,...... Canadian potato ;,make their am. .1.... growers reservations now. ut_y. The should . address of the nearest certied sect ... ;potato grower, if it ilznown, may be obtained from the . otce of the local agricultural repre- :sentative, or the nearest Dominion >`Experimenta1 Farm, or from the i Plant Protection Division, Production Service, Dominion Department of L Agriculture, Ottawa. This service is _ provided for the benet of Canadian V potato growers. Crops are inspected while growing in the fields and also after harvest, and where the crop `has attained the seed standard the is not alreadjj V service issues oicial tags to identify ` `.the product. The aim of the ser- vice is to produce the highest grade and most productive seed potatoes. ....... _,.... .. ..\. an ..uv, nu. auucu. The boy grasped the wheel, but very soon that boat was out of her`, course. Finally the star disappeared: astom the vessel. The boy SC1'.L('.ll-! 1 I ed his head in perplexity. I-Ii, dad,"' he called. come and nd me an-: other star! I've passed that one!"| --Eust Sussex News. 1 Mr. John Johnson and Mr. Jas. Clark, of Thornhill, visited with Jas. Shelswell last Sunday. \,`h- -111:] 11.. rru ,~-..:,,, fr -- gouth Sicoe Ir_.L -Etvpgtnition T0 Be Heidi Nov. 4th ;USE CERTIFIED SEED I ' nu... Snapshots .I I` \'II",Il'I` I Agt-nts for the FRESH L.-\['R.\ SF.(70RD.\` JJJI-lJ\I l hnm- No n nom'r7s7o7ri7 D7RVUC-_J iiinf COMPLETE KIT L AT NIGHT I -__.. -.._- 1...... .. .~vu.-........- . . . . V t . nu chiefly in the reports of early visi- tors to the country and early records - of settlement schemes. The first re- 3 corded white settlement in Canada: was at Port Royal, now Annapolis,` Nova. Scotia. by a group of Frencli pioneers in 1605. Here the settlers` cleared and cultivated small plots of ` land on which they grew maize,` pumpkins and beans. Cows were` brought out by Poutrincourt in 1606. ` The first real farmer is said to have been Louis Hebert, who started farm- ing in 1617, on the site of what is now Quebec City. Agriculture in Upper Canacla (Ontario) was also in- troclucecl by the French. the first set- tlement being establisliecl by Fron- tenac at Kingston in 1671. GET BEST I OTATOE.' '-I \.a`LA.J '0 Delivvr .95 SHAMPONA Coconut Oil Shampoo ANGELIQUE (`.w\ v [In I no I? nod nnnlo DON'T BE GREY HEADED Bring your hair back In in natural color the natural way T NGELILQUEF ` can HAIR RESTORER` :1.` uuu:\ulu Gray Hair Ilostorm -E White Loaf Cakc-1 cup sugar, `J.- 0;cup butter, 2 eggs, 1-. cup milk, Fycups our, medium round teaspoon D_baking powder, pinch of salt. I _. .55 ....uu..; uuu uauauu. Gold part: 1,; cup shortening, `F1 cup sugar, 3 egg yolks, 1% cups; "flour, 2 teaspoons baking powder, `1 teaspoon salt, -`,-_- cup milk, 1 tea-} spoon vanilla exLi'acL. ! tN.....___- _x._, L.,, - - "- |--u..-..uc., uuuug, _u,uuw. ` Chocolate Orange Fros(ing-Thi.:' frosting" may also be used with the` above cake--make a chocolate icing. I [adding 3 teaspoons grated orange?` ;rind to butter before creaming. Sub- I Wstitute 4 tablespoons orange juice for; I milk and omit vanilla. Or add grat-I ed orange rind to juice and let stand [10 minuuzs. drain, and use juice`; Q only. : 1 _ ._--,--.. Pit prunes and cut, in small pieces. Cream butter and SLlf_j.21l`.. Mel; chocolate over hot; wuLei' and acid. Mi.\' well beaten eggs and mix again. sift our with baking soda and salr, , and add alLe1'naI.ely \'-.'iL`n the mill:, a small amount at a time. Add prunes and vanilla and beat thor- oughly. Pour in 3 ,g`2`Ca.se(1 layer cake Lima and bake 25 to 30 minutes in a' moderate oven. Ice with chocolate butter frosting. l. i l`_nI.`l.........x ru._u_, sun 4. - - - Mrs. J. Shelswell has returned home after .:*0ncling 21 week with her ` son Gordon an Golden Valley. RAM N \;rn1':In,1,1.-... _c /\..:n:.. ;, ........u. ;nvauu5. V Goldenrod Cake--White part: 3i egg whites, `.`-.3 cup sugar, `/_ cup `shortening, `.-'_- cup milk, 1%.; cupsl V our, 2 teaspoons baking powder, `Al teaspoon salt, { teaspoon a.1mon.r,1' extract. _, , _ , _..... .......... no uuu 1 u` v maining sugar. Mix and sift ounli I I br 1:; p:;'.vcicr, salt; add alternate- =1y with milk to second mixture. Fold-` in egg whites and extract. f`..I.I ......l. 1 4 . I ~,--.. ...... -......w. . Cream shortening and sugar Lh'(n--I youghly. Add egg yolks and beat `well. Mix and sift our. baking powder and salt. Add alte1'1mtvel.x' .\\'iLh milk to first mixture. Add lvanilla. Fill greased 10-inch tubc' pan by spoonfuls, alternating the white and gold mixture. Bake in :1 [moderate oven 50 to 60 minutes. I `:\..n,.t :..... 'I'.I..-.,L ...-.. UV l.\.l . Frosting: Frost wi frosting, tinting yellow. 1 nI.......I.-a.. . --..... 4. w ..uuvv uvuu. `, ed prunes, 111- cups sugar, cup; Chocolate Prune Cakc--2 cupscook-.g v butter, 2 squares bitter chocolate, 3` eggs well beaten, 2-'.`:i cups flour, 4! .teaspoons baking powder, `,;- teaspoon `soda, `/2 teaspoon salt, 1 cup 1`ni11:,: 1 teaspoon vanilla. ' N, . . .. . | I e ` e 1 Beau egg wh `.4 cup sugar g1 stantly. Cream x..u.:..~ ..-...,~-,, AUTUMN VEGETABLES ` RICII IN FLAVOR Now you nmy servo vegetables that will bring a change from the fam- : hot; apple sauce, 1% cups fat, 1 cool _ wzrxn water, 2 cups brown sugar, 4i ' cups our, 1 teaspoon salt, 2 tea- spoons soda, 1 teaspoon cloves, 1 tea- "spoon Cinnam0n.1 lb. choppedra.isins, 2 cups or less chopped nuts. Apple Sauce Cake-3 cups thickll. - a Add the fat and water to the` strained apple sauce. Sift hie dry in_s;'reclienLs together. Mix with the raisins and nuts. Add gradually to; the apple mixture. Beat well. Bake` in one large loaf or two small ones. allowing for the former about one hour in a slow oven. .. Jul - | Cup of nuts may be added, chop-` `ped, if desired. Cream buttcr v.n~:`:. sugar. Add beaten egg yolks. Thor-I oughly sift dry ingredients. Add to, "the above mixture alternately with' ' the milk. Fold in stily beaten egg whites. Bake in 21, loaf pan 45 to 50?, minutes. " 1 V .auuucx_y . Mr. and Mrs. T, Senior. of Ba1'rie,| called on fricncls before returning to `I`01"0nt .1` the winter. '; ..u.v uu nu uwuuu I Quick Chocolate Cake--2 squares `unsweetened chocolate, butter size ol`|` at Walnut, 1 egg, 1 cup milk, 1 level 1 teaspoon soda, 11,; cups our, 1 tea--;. ` spoon baking powder. Melt; the bu `Add 1 egg`, unl which soda has Lmking powder 'stir and bake Tin a hot and minutes. E DELICIOUS CAKES 1 Fine in Texture and Flavor T If you are the sort of cook who rlikes to add unusual and ``special" `recipes to her cake le, you'll wel- icome the addition of these very dc- '1ici0us sweets. n,,. . run . . .. . - I I 1 I " * '-.l.` {OCTOBER MENU IDEAS-- Tested Recipes ".'Tf )`R`|i`.1Q T\/f`F`T\TTT TTNDAC ~ \ whites until stiff. Add gradually, beating con- Cream shortening and re-. n- cvlrrnv 1|/r:.. .....: ,.::.u 1:_,.,, I butter and chocolate. unbeaten. Add milk in been dissolved. Mix ` der and flour. Add and` .. \d\l ....u..u..;. with uncooked` ___n, in two layers. Bake, quick oven 10 to 15? I Since the zu'riva1 of the rsti French colonists in Acadia, Canadian} agriculture has gone tlirough several rather distinct stages: the early seL-. tlements in the Mzuitime Provinces and Quebec with COn1p{ll'{1ti\-`Ely slv.>w';` development until 1750; from 1750 to_ 1850 settlement of Upper and Lower. Canada \\'as in full swing and agri- cultural growth was steady if not? rapid; after Confederation and the'l completion of the Canadian Pacific: Railway in 1386, the development of}. Western Canada was rapid and agri- 1 culture in Eastern Canada went through a period of readjustment in the light of development in the west-Vi ern provinces. j: Historical information dealing with J the rst period of settlement is found ` ..h:,\n.. .-.. u.,. .....__..L.,, ,p __..u.. ,_ Inc Jsarrio Advance. ` cups cold water, `,2 teaspoon salt, 1` ..,,.- Cream of Celery Sou1)--1 s11m';11 bunch of celery (Lops and stalks), `slice onion, 1 qt. mcciium wmu.- I c-nun: Cook until celery is Lm'0ugh a sieve and Esm-aimed liquid. Add 1 iwhitc sauce. .. .......-.u gin `stewed or canned tomatc water, 2 teaspoons .SL1;,'l `cloves, `. teaspoon salt, 1 "('hO})[)L`d onion, 1. tcaspo Eqt. medium white sauce. Cook lLOm{1t0C.>, wmer ; ings 20 minutes. Strain socin. Stir well and pr. `, Fried Squasl'.-cut. squash in thin `slices. Season with salt and pepper.` ` . 2 icgg and crumb, and fry unml brown.` V SOUPS STIMULATE THE I APPETITE _ Start, the meal with 21 liot soup--I iits 11110 flavor and aroma will make]! `the following dishes all the more`_ appealing. '1 I I` ,.. F. ......-.... ....._,-.., nu vuucuy. V E Baked Squash-Wash squash. cut` in pieces of suitable size. Remove, seeds and stringiy portions. Bakef iuntil tender--usua1Iy 1 hour. Season with salt ,pepper and butter and, ,serve in the shell. Mashed Turnips--Wash, pare and ,boil turnips. Force through a vege- table ricer, season with salt, peppe1'~ and a. generous amount of butter. V Sauted I zu`nisps-SC1`ub and scrape parnsips. Cut into quarters, lengthy `wise, removing woody centres. In? `young parsnips this may not beii Inecessary. Boil until tender, c1rain..` `then saute. n,, ,1. . .. I white sauce. Miss Rose Briggs is spending some time visiting friends at Lindsay. 7,, - .... ,, , .,_..-__ _._......, .. w~uu.uk.;uuuo I y `brown sugar, 4 tablespoons fat, few `grains salt, speck cinnamon, 8;; cup` gwater, marshmallows. Cut pared sweet: potatoes into_ [pieces, lengthwise. A1'rang'e in lay- . ers in an oiled baking dish. Sprinkle ` `each layer with salt, sugar, cinna- man and fat. Add water. Cover top layer with niarshmallows. Cover and cook for two ho1u s or more. basting with liquid in the pan while baking ---it may be necessary to add more as the baking progresses. Serve with chicken or pork. Cubes 01` pine--3 apple or apple may be added to the `various layers for variety. i_ Rnkt-cl \`nn-gal. 1xr..,.n -....-. -V l_,..... ..r...... .....\.........~_, AAA ;.u:.uuuu. I Mr. and Mrs. A. Blair have taken Iroom_s at the home of Mr. and Mrs. `IA. Kelcey, Burton Ave. {----------------. ,i1ia1' summer v2u'ieties--squash, sweet} ` . . , potatoes, turmps and parsmps. ; Snlxilmrr. cu-and I>no..o-,... A ..._.-._L.: r-.....~...u, uu.LLA`JsJ auu. palbllly. } Southern Sweet l otatocs---1 sweet} `potatoes, medium size; 4 tablespoons: Ihrmvn A +amm....-.,...,. C11` .-._.1 } Mr. and Mrs. I2. Burton have taken`! iovcr the Fish and Chip business and `moved Lo the I-Iardaker building. . I T\lH<-:~ nan" nn.-. P\c m....-._._ ,4; ....v.- W .... --.........-. .,.........5. i Miss Betty Doe, of Toronto, and: Mr. Earlston Doe, of Peterbrough,: spent the week end with Rev. and! Mrs. W. A. Earlston Doe. I , A. social evening will be held at `the St. George's Hall on Oct. 25 atf 8 o'clock under the auspices of the. Glad Club. 5 I u 1-,. _,._.... v....~ Mr. and R. J. Auty Orillia. ` Mr. and Mrs. H. Page spent the; vweek end in Rouyn. g Mr. and Mrs. G. Firman spent-1 Sunday in Beeton. i I ..n-.:n 7-.-.-- ,, . -. _ ......--...4_, .... ........N... I } Red" Jennett and Vernon Bowen spent the Week end in Toronto. I run... n v~:,,,,, , - - -- gm _`____- ._-- -... ....-.. u. 4u;uuuv. u | Mrs. H. Firman and Miss Eileen] jBowen spent Tuesday in Toronto. I nan. ,...,1 mm... A 1"n_:.. ._,,,- . . . . -_. ......_y. . -- --- - I Rdlph Tl10l11pSO11, of the R.C.R.,{ London, spent the week end with his! parents on Cumberland St. ___ V n-r:,... n.4 ,_- n Miss Georgixm Spcarn returned home on VVC-c`.nesday after spencling; |two months in England. `Mn. .\.~-l 1ur..,. rs ~n._..., ., . I A peaceful use of bombs releasedl fmm airplanes is being tried in Italy; dropped into hail-forming clouds, the bombs may possibly pre- vent hail from forming and damag-' ing crops. I --v 1 I g Mn. and Mrs. John Wright, of gorillia, spent, Sunday with with Mr.. .`:mu Mrs. K. Ferry. 1 I1.\I.\l_ rnI.,\..-....,..` 7 r n - H -- - I iNews of i } All andale I .....um... Candied Parsnips-Cut, parsnips 'nnvm1innt. lnnnihc m-.,z AN... m of Tomato Soup--?. cups. tomatoes, `,-'_ cup .Sll_15U.1'. 2 \vh0Z"! tablespoon; v 4 , . I Mrs. W. Reld and Mrs.; spent a. day last week in` ........- nu. u\.uaUA" and ac1-:I[ pull! 1.1.5. 1.).` salt; tablespoon} teaspoon soda, 1: _-.. ........\.... u.u \JuAu\.AL vuucy. M1`. C. McFadden, of Orillia, is` visiting with his niece, Mrs. John,` Acidison.