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'. uuuu. 3 July 5'.II.lJop 1300; EU re. iltan. Gray, 3. son. Thornton was considerably exer- cised last` week _over the death under suspicious circumstances. `of Wil-` liam Albert Hnwe. a farm lhandi working with Charles King. Howe, who had been in excellent health, was found dead in King s barn on Tuesday. the 18th. He had worked `for King only four days and the neighbors were` not satisfied with-the appearance of things. As Howe was allowed to remain all night in the `outbuildings rwithout receiving any attention whatever, Coroner W-allwin issued his warrant for an inquest. and a jury` was empaneled with_~Mr. Charles '1\omlins_on as foreman. sit-. ting on Friday evening in the "Orange Hall. Thornton. Mr. J. ' R. Cotter represented the Crown. and a large number of witnesses were examined. At the adjourned sitting on Monday evening the jury returned. the `fol-~I -l-owing verdict: `That we believe, `from the evidence submitted bylthe medical men. who performed the post mortem, that the said'William Albert Howe came to his - death- through sunstroke or `heat exhaus- tion. and we believe Charles King `to have been guilty of very -grave neglect and total absence of even common humanity in his treatment of the said. William Albert Hpwe. and we further believe that it any kindness had been used deceased might have recovered. Howe was an Englishman by birth and would be about"35 `years of age. JJGLIIVI JILU V V slllul n V GRAY-At 6 $1u7m`Tz`. % Ohio. on Manda Julyn_24th;. 1905, to Mr. and Ifrn 3N-an. (Iran a can No Evidence of % Foul Play. MARRIED. "EC '[)`li`I3'Il A `I BORN. ms. cuszsmms 'cu'r AND SPLIT wooo HARD AND SOFT COAL AT LOWEST PRICES % ~ GO TO can be had aV.t t;1eAlo_wvas`t1_)os-s_ibl price. _ CALL AND SEE WHAT HE CAN DO ,r FOR YOU" V 11- I - an-nn.- ynv J_6`i3i"i\'i" ""bwIvT\'I\1_. my van.` gov vv 4-Inn-DAV Has 0 ened an UP-TO-DATE Gr cry at No. 24 lizabeth St., Thos. Johnston's Block, where everything. ;I-`RI:-:'sH NEW AND UP- fro-pA'rE A NEW GROCERY Highest price paid for farm produce. FOR FIRST CLASg_ JOHN BOWMAN ....".....l9c THIS STORE LEADS m L ow Pmces K/011181` DTRQIO 111 and Elizabeth Sta Corner Bradford nll m`:woHnOK G51: $I`.'6"' Barrie : Barg'ain Houlo. SPECIAL JULY PRICES>on' all line or Boots and Shoes. on Men s and Boys Clothing, on Ladies Dress Skirts. . v MEN S UN DERWEAR-Summer weights Balbriggan Shirts and Drawers at 500; J_uly_`-sale 8710; 35c'Shirts and Drawers at 250. r ' - ,_ MEN S SHIRTS in soft and hard `fronts in all this season s shades at 590, 60c; 75c and $1.00.- . . , CORSETS-Four styles in 750 -Corsets at 500; best,` Coutille Corset, with hose supports,'$1.00. Sale 75c. ` GrLOV"ES-.--Two doin~fa.stened L_is1e,Glox' white and all shades at 350. Sale 250 at $1.25 and $1.50. J uly- sale 75c. _ _ UNDERWEAR-Summer Shirts lgxlawers 85 v-IHEIV Corner John and Ellliibbl .%i{ HOSE--Fancy Ldc :H<':ose at 500. July sd1`35; LaceVHose_,25c. _ V J ' " A .,-..-...... `VI A-as-suud. L.JLJ1J.|J-`.IJu|aU, 8 `with large sleeve and pleated 8ki1":;,`?:e21.' tp $7.50. July Sale $3.99. , ; FANCY SILK -PARAASOLS at $3.00. 41-1 7.0 K $1.56. THE MARKETS I . M%ou`;yM main-`-'.............."' Clearing Sale w A RM . WEATHER IRW BL( PRICES During J July on I IIIIIIUUI TUUIIIIII Ill! er the im ,,2:eI:a`.?.' SP1 `$11111 hnsggd colprs in Japanese `yles dome fastened Lisle; Gloves `in Jack, go1A ORA ' "I'n'tl'1e oi '1".-WALSV V Viotvtize the Town of .Barr1e; in the County of Simone. Soda Water Manufacturer. Incolvcutw . ' ' {The above named -.inIo)ven.t' hu made an Raving!!- --dianinnrnlt in malt: nu!-nunlina of the IVAssivgIp's~ _N_o_t_ice to c_radiI9_r_s| ". ' ;' 41. : ".o :.I u Io. ,. A " Ho 1 ' "T fth` Revised %';`.";.} ono? aa'a::;.:. 1.3.1.. cm for the benet of tore. . A mqe otthe creditors of the aid. in- solvent-.pyli%e eld at mx`olce.Dnnlop Street. the th .16. M de 1.! 1 .1905 st11m31:lm?ud.,mr they _ ogihei `of re and -V t t .o -12.. ' Q PALACE BAKERY.LUNG ma ICE CREAM PARLORS IC E.*',i3-.I:'\;_EK:$[`iv;1';';;u':."_: ?t*?` (1.15; II- `AAAAAAAQAAAAAAAAAAAAAALAA: 090'!" B. Caraden. `V333: Haadquartego for . _- UIUTVUUCI Give nan. cull. July sale prices Wholesale and Dnfn cave, The -preferred size of egg case to:-'exp_ort is a wooden case hold- ing thirty dozen eggs. paperaIilled-- that is having pasteboard frames -with a _eepara.te V space `(qr each egg. These cases. -holding thirty doxenieaoh. measure about twenty`- eight imhesiong`. twelve and three: qnarterg imhep wide", and thirteen in-4 oheag high; -orutgide dimeniione} "Eggs should be graded as to size. `A higher. value will be obtained -for a given quantity of eggs ;gr.a.-ded'in- to three sizes-le.rge. -medium and small.-than it they were sent wi:t.h' the sizes mixed promisouousiy.eEggs_ of a..-brown shade of c_oloi-vane pne- teried. ` - 09 . '_`Fd1f 't1e.s'.r.grriuge of the eggs. it is ._ ixpgortcnt that, they `should-not inw'mh 0 . are 51""! `NH I UIII `llg some `fhgikes. Pies andiweet Inga all rtectlyauxfveiotfer. The careful-blendlncotx oymly good 6I,IRred1ents insures rouultguni-pi . the . a consider mm ..:5PPEA_ANcE or -r a "The gracfe of eggs which is in good dem-and in Great_Britain is one weighing fifteen pounds per great` hundred. that is fifteen: pounds per tenidozen-s. which is egqural to two ounces -egg or one and a` half -lbs. 1" zen. A small uantit i . t- 53 'i%ft):'o. Great Britatin fronyx 13191312:-`cc! go as h'igh as seventeen `pounds -per great hundred. `For every half pound which 0888 weigh less than fifteen po'unds"per great hundred the `va- lue is Vle-ssened ,by, about one cent` per dozen. ' ' u'I'n._.._ _!_'.__Ij I _ C C _g.. -..- mu. u-suv uulaul. uuuga. Cold Storage.-Eggs should be held i in cold stora-ge at a -temperature of 32 degrees F.` The air of `the `room should be dry and pure. Unless -the egg cases have projecting pieces the-`t prevent close stacking, laths should be placed between the cases to allow. the necessary circulation of air.'l`-he pores of the egg shell should not be coated with any preservative. nor should the eggs be washed. `The Iegg `cases and fillers must be thorough- ly dry before using. Beyond the fill- ers no packing of `any kind should be used in the cases, a . \ V vE2&l:'U11.`l.' JSUGS. . `The following information concern-_ `ing :the requi'reanen=ts .of the I Bri- tish "egg market is from the re-' port of the late Dominion Commis- sioner of Agriculture: ul'll\.- ._.__- Lime and Salt.-To each pailful-,_of water" add two pints of fresh slack- ed lime and- one pint of oommoln salt. `mix well. Fill a barrel about half full withis this fluid. .-put your eggs in it a-nyl `tignegamtenr June. f`,nIpI D-I-Ann...` `!B_...._ ._I_-__Ij I _ I \- As exposure to `the air tends to weaken the `prese'zva`tive. `thewessel -should" be `covered with a piece at burlap uponwhioh apaste of- limie isspre'aB.: . , I __....-_ ..- r...-uvu nu uu vwua. L\l\-FIJI: Q The eggs `can. be placed in the rpm- servative every day; they eshouldbeu packed closely in the vessel. but no part of the egg should be above the surface of the liquid. Afterwards the eggs should be examiried occas- iotnally, and itgnecessary fresh lime- water added to keep the eggs cover- a ' . . - . -.., w- urguvvu Ill vvau until. (166- Limeewater Pres1ervIa*ti-om. - The lime-water is prepared by adding one -pound. of new lime to four` gallons of w_ater.- The znixture should be well stirred` and the liquid -portion. which is "saturated lime-water, poured in- to a crack or wvaiter-tightt barrel; the vessel containing `the lime-w_%aJtetr should be planed in a cool room. .The eggs are placed in the pre- servative during the spring and sum- mer. None -but fresh N-eggs sh'ouldN be packed. stale or cracked eggs are; not only bad in themselves. but they, \ will affect those packed with itihem. The eggs mu-st be fairly clean as eggs that require washing: are pbor `packers. 13......- _-p.--py-- c---ru wlbjlarket Reqiiirtirftl-e'x1 ts.-There' is 9. ! growing preference `on A the home rnarkets for brown`-shelled eggs. The shells` of the eggs, should "be wiped clean` it `necessary and -the eggs graded in size. For shipment to the merchant` theeggs should be packed into cases holding twelve dozens or thirty dozens each. l EGG PRESERVATION. While no process of preservation will retain; the fine `flavor - of anew-' ly laid 838. so `that later it can `hon- estly 'be soldas such, "yet Ifor culin- ary -plurposes when the supply -- of new-laid eggs is:lim'lted, -preservleid eggs meet the demand. nn_- _,, V `.v-/v..v- -- Eggs' can be preserved in lime- Water. or rpl-aced in cold storage. V1.3-n.n`-....l...... `I1..;.--___u.9-.. I'I"\'L A p `u mstreaxents insures recluuun We 3'iV;3 you 51351? '1 an `F; f 311" feirmgrsw a.;3 Vjrrofitable i branch of" the bu;si-need is -the trade I `in fresh winter eggs. Every winter there is a great demand for new- laid eggs, the supply `of new-laid egg-s"'is limited, `and high prices per dozen ardpaid. Exporting firms buy q'u"ax1-tities of eggsmduring the spring and summer months." ' ID__I _.L v\~_:,a '1? `Eggs 1:6 `b~pa1i:ta's1e- should. `be est en in . a strictly Lfresh condition`; therefore they should reach ythegoon-'. gsumer without unnecesary delay. This requires (1)' that the eggs _be .-collected regularly every "day and stored -in a cool room_,"(temp. 40 to '50 degrees` F..) until a sufficient number are on hand yo deliver to ta dealer; (2) that the dealer forward the eggs -to the .merohan)t at `least once a"week: and (3) that the mer- chant should` protect the eggs from deterioration while in his possemion. `Some farmers /are so itu'atedthat they can establish a city ltrade in fresh eggs throughout `the year. Strictly fresh eggs shipped from the farm to the city merchant weekly. are usually bought at a premium of several cents a dozen. Ualgary. .N.W.1'.. July aft,--Devon: hailstorms throughout Central Al- berta have done some damage to the growing crops in the past week. out even" distribution at heat and mom- turo has lotto oozndztions excellent. The -tall wheat harvest has oomg. 'monoed._..__and` within the `next `i1lr*be-anrml:-- run run _~ 55 ` fg,-5g,0;W0v%`p":u` wux go mm tne nuuureu u goes. `The. Iyieldv _sauth, at :15 .egg,n3;_ geusratmacn-. .1 4. .21`: L nn.'1!h'I1'irhv 1ill . Pickled eggs should be exported to Great` Britain so as to reach there during November and December. `The eggs that we sold in November and December last year realized from `ls. 6d. to 8s. 2d. per hundred. We A report from a Liverpool. iEng.. provision merchant. states`: _ There is undoubtedly a growing inclination among consumers to give a preference to Canadian eggs for winter trade. and the shipments to the United Kingdom may be very, largely increased without injuring consumption. provided` always .in the first place that the quaalitty is -main-l tained up` to. last ye-ar sv standard: and secondly. a most important tone for `Canadian shippers, that prica is not -prohibiti've._ Invvwo qgv,`JAv--- -vv-V--. '- '-"`-"* - V- `tho; % 1;man .'- ' hhrid" `Nd 1.-ma. - ink` ft1i`m' ~mi-llion: ;- 389:! ~ U1,-'r~.TvD'A -*1-1FPF.`l59. "`5"' : Ixrxtxan_ fqompeny at two $1193 . Rub` `Dd -'7-nlmnn u - 1 ', vvssvvu J5: vnav gnaw--an. Eggs. that are plavo-ed.-i_n-oolvd - stor- age from April till July tare ship- ped to `Great "Britain for the Sep- tember and October trades. Eggs; that go into cold storage in the {all 3 are exported during *the_winter months. Cold storage eggsare sold in Great Britain as "Canadian fresh eggs? _ and the prices last year rang- ed from` 75'. (id. to 83 lid. per lung hundred. one hundred and twenty` eggs, during September and Ootdber, and from 73. 9d. to 83. 6d. per lung hundred during November and De- oember. - e ` p A '`They_ should be carried on the cars and ,-on the steamship at `a temperature of from 38 to .42 degrees F. -When cases containing eggs are. removed from the cold storage chambers they sn'ould pof"'be open"- ed.. at once in an atmosphere where the temperature is `warm; ._They should be left for two days un- opened. so that the eggs may be- come gradually warmed to the tem_- perature of the room where they `have -been deposited. Otherwise a. condensation of moisture from the atmosphere will appear on the shell, and `give them the appearance of sweating. This so-called `sweating is not` an exudation through` the shell `of the egg and can wbeventirely pre- vented inthe manner indicated." . ' L '.AMS VA"? & SONS LnL-L`l--L`L-LLLLLL1.LL1: CO000000000000OOOOIOOOIOOOOOOOOOOOOOCOO0 I . u a V 2 -"k ` A.?:.a%..y; 1f..".".E!`.,:...:`..`5'aJ..t,.,.1'?; 5`3 Albert; Whet Harvest. . ' Lustre, Linen and Musliu.Shirt Waist Suits, all that are left of them, we are clearing a.tAa reduction of. . . . . .A . . . . . . . . . . . . .% . . . . . .% . . . . . . . . .25 PER CENT Just for boating and outing of `any. `kind, nicetweight for cool evenings, in whitetand brown, white and caxjdinal, and white and green. Very special bargain. Q: Juan V _OneAlin_e;.compri'sing Linens aVnd` other Wash Dress Fabrics, worth from 250 to6Uca.ya-rd.for . . . . . .f . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..l9c Another line,_ composed of Cotton and ;.LiAnren materials, Worth from 15c to 50c,%for........%...`....,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..|3c _.__._..___I_ _._~___ -.- _ _ We are` 'n'o'wi1')roh'ahlyi a through T half of our ten short summer and we have . several odd lines in different `departments. We have\no particular desire to carry them any longer.tbr,efore. you reap the benefit from the sacrices we make to clear out t_hose,o'd lines. i :5 Our ent.i1?e'stock'of Fancy` Parsolnsn we Clear outi thi-s Week at 25 pex` cent. below their regular price. If you want one do not delay. ` % ` Fancy Collar; and Collars and -Cuffs, the washing kind, wdrth from 500 to 75c each,forg.-.'....,L.....L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..39c LAGE OOLLARS HALF Prue: % SPECIALS THIS WEEK About 50 White Blouses, the very nice ong, worth $3.00, $3 50 a_nd$1 00 LL j Lithograph Cushilon Tops, worth from 25c to 500, for. All our Lace Collars from $1.50 to $400: . . . . . ......... . .|-laif mice =TVl`O OLEAM_R|N`G LIKES IN LINENS AND GINGHAMS vvvvvo- gap--up.-an COCO` Otlill cusmo 1'?oI= no\IAn 5 I91: aA.JvIt\'IA Al I SHIRTVIAIST SUITS REDUCED 25 PER GENT. I-'ANGY_ P_A_aAsgLs aaouczo zspan cerrr. Tasty andlfom 9,_"3_ Cakes. Pie: and `nwmt Jnnn .~ nzclsws BARGAIN m -FANCY uacxwam wHI1'E amusss REDUCED `LADIES Gnu-ans $l.69 UULLIUIU -haw . at run wen i to.;;Brad1ord, % :o: the magma. old soow, while they proceeded fur- `thQ1:.up_ the river. On their return th9'I found Widedifielcrs clothing, in- ..dioa,tin that he had gone in swim- Jntn ntnothing -could be -tound " body-2 -:Ait~ro A-\tin.i1 T i.5`*!1Iar`-*8?! . 1.; 2 h` K? " 1` Io llnllll Jlllio J3: lllillo "McvE1GH-At Barrie an S-atur-I day. Jul 22nd.. 1905. to Mr. and Mrs. Daniel oVeigh. a `daughter. F l (.`.'DAV`__A,l>' n.|........Im.. nmn nu! {Drowned in Holland River-k Mr. W. Widdifield. 9. son of Mr. J. E- Widdi'field .of Newmarket, was ` drowned in the Holland .1-iver on Friday evening at Bradfond. He was with the. surveying party that is working on the `canal route -mm- t Sch be .~ It pear" th-ant ~`.i:leg'an?i twomgthtfxg ounap` mens went ,-fishing. They left id ifield ton an -41".-ntlni unlsiln-.4-`I-saw ni`i"nnma fur- DUI.` Ric i` MoLEAN--At ~l:['i`I;;s'img. on Thurs- }day. July 20th.. 1905. a daughter to `Mr. and Mrs. E. McLean. IA'-'IT`IFTl`1` AL I)......!.. ..._ I 6.4....