`LL85 ,'8L'!l1a\`. ` `}W.`?i?`f 2|:71`W" 7` .0`.l.`T5e 1"` Lbeanng this name`-.(,r ,x_, - _ , 4. . ._.,, . I ' In, 111' ` "nndruhouldu-. 1h:-xlraynlj Emu: un:adunbIe.. Np! lgeiug |_hh_ nplete mm nnln;-17 _ . __ $970!! lady Ame Iuhdenly begantqlgngh. 1 Iowa v. _ , 5 ` w-1.: hullwdnd nnmlrthiul-ring 3 nbant It. A. 3' ,` - - Hue you nnkhn1.v|t.h'njy nlq- uluefl" ihe uked_ jcornfully. An ";lVe_f;ho'Lnnipg, to: yougd'1on ca] tbeA - ' ` --" I I _ ` unungnu, . .xconunuca;:9ni;ra- a) , . ` "I have hard lId::l,sd`aboIll,. fvo-. mu: 43 Wicked _u;1'or.',' 112. symondn went. on, "but. 0l;In1.QoIIl, Ylxnrdly ~ benved xn (Hem. Huw_d9yoI: Lsfratal ` II` `S [Dull IfEClRl.3': Biggest on Qecor - ' . I` .-This Oven Test i our. "r can be'expected no` mlitter --whatdur you use: .BuLon- stant success` is rarer. "It. cdn ' Slvlccelss on sonie1}akizi_ day, be _`c1ssured`.iIi only oxfe way. . . The '_ miller: must select his ? `wheat by.o`yentest_.` ~ .< `So; from each shipment of wheat we t'ake_ `ten pounds as a sample. We grind this into Hm nnr" `Bread `is; baked from 1` iour. `Bread `is= _bakcdM from . . .he our? " ' ' - ` ' ` If this bread ishigh -in qua1ity,-PuR~l'w large in quantity, wezuse the , ` ' .. yhipment from` whi:h_it came. 1 - x;0d1erwiemw.e.l1.it, ` - Constant baking siicgss . '1a`s i_1 ,`.iII tter',of,_'_o\>ufse-from`. . . . . from-_beang namenv I, -. ~. z