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Ri57@LY%J RTLL; l|:\l'l'l.\`I-I.`.`{ TRY THIS RECIPE 1 D._..-l V... Toronto and Branches in all the principal cities of Canada If you bake a : home, send for the Royal Yrast Bake Book. It provides many in- lercstin? tested recipes, for all kinds of delight ul breads. Gilleu Products Montreal Rusks are equally delici- .; . u. .__.._ W- V_`V,_ ' ous for breakfast, dinner or suppel, when made the "Royal" way.P|ump yet light, lasiy but not too sweet, they combine perfectly wi(h every kind of dish. Make some the nx( time youare baking. 0114- pm! kiH.- "ilth all u} anal ova-ryl (Iuy fur 2 or 3 \v4-<-In. .3 p:nI~ in \'.'1('h ` purlurl. No .~prn)ing.. no .~'li-kiln-.~~4, no lmd udnr. Ask _\nur Uru;:xi.~(,~ (ruu-r_V' nr ($1-In-r:Il Slur!-. i `I'll l'V""`L` "D" II A I "' I" Winnipeg 1 mvxnmr w. ';1c;,n-_v \\' K t'\'( ;L'au .n and pr J` lll(l( ll ill` F.` lIId.\ 1"` lIllIl' I"I III\ II` into :1 cl--|iv;1tn~]n-;u-h- u lurk purple inux a `_'m.~ta-I ;;'rc(*11~~ :1 nm _v Mm: into an bright: )1-llms! I I For TilIll`.U Calm` R4-/I1n1'w' trill. 1/Iliv/:[\` uml r~u.~'."/\' l`('IIlUl`I' ma-r_\`\ lrm'(' own I/av (I/IrI. c at cu/ur.` vu- 'l`hvnj11.~'t svlvcl llw propvr I mu-\ prmlurl from tho st |N'ln\\ and _\nu 111:1)" 4-hun-rzv (hr 1'nlul`l1'.~.~` F.-....l inc.` .....- ...... ..4" '31 . ..l........ Ill; Fllnlll` `us that. _\--u um} ' frock into L4 in`-_{ .~hud-.~ i NlI\>"_*lll|l.~' [hr hllk. I-ll`I` I"1'llI.llH:<' urx-g'u|`.|| vnlur. *'I'iul4-x Color I{uInuI\-r |{:-ulnn-:4 Md (`ulur from any mul--rial an it run he: dyt-I u nrw |`u|ul'. |I`I:i!u\'- \ l:luin;: fur rr.~Inring \\ hitc- m-as to all _\t`llu\s'rd wlnilc In.|u'rial.-1. .\ -------.--.v--- --.------.--..._--J` :\ blur/r I \| uuu: u;,u- `ll. PIllll'.`1 :|n<| nulmn r-vnnlrrs` . 1,`-)(/` 0 I1 0 ex ; 1'3 Lz`l'" . . _ -xmzn-6 <.3AXBR.|G_HJ c<.zL.9B.s y.v;rb-[Ihs`si%Mcrve%Ious _Tinf_x__oioI` R_r1jove.-Jr! VV Ian I AII Lll\jIIlJC THU \3C I`LSON FLY PAD (?O.. Haunilum. Om. .--THF. '|`l.\"|`F\ (}R()ll -x. I`rmIu'!.-fur !'l`('I`_\' Humv- liutiug and l)_w-iu_-_- .\'ml - :1 vv HINTS mo DYES jj ('.<\.\'AIH.\ DISTRIBUTORS l.\ .\I.\Y\' :\(il`.\'(`lI-ZS. M()N l`Rl`ZAI. llKl'.\. lvI'(I\' '1 um lvriul.~. 'nla-.1 Him` .;n ._ Ina I llli III] P.` i run)` unv mi 20: ~ l.II.\`!(lI1!I>\'-`I-I-.\` 4 'llIl"1 BARBIE EXAMINER `-fUI`llI('({ l `I: H;`l`n(l. ll`l:{- `F auenuun LU Luv Hung. uu-_y :;L'1\t'u. Guod meals could bv gnu-n that would cost no .muro, if they were only proper- . ly cooked and served. Two roasts Kelvinator Demonstrates World's Fastest Freezing In Country-Wide Test KELVINATOR ELECTRIC REFRIGERATXON FOR HOMES. oxrncas. suosuas. FACTORIFS AND 1Ns1fr11n'1oNs ' PRODUCED IN CANADA \` lln V`/host `AIM In a recent nation-wide test conducted by Kclvinator dealers, Kelvinator refrigerators in forty-nine cities and towns demonstrate-d the amazing average freezing time of 80 minutcs--from water to solidly-frozen ice cubes. All tests were attended and certied by responsible witnvsses. including city officials, rr:prcsentati\'ca of m-wspapers, universities, Super-fast freezing of this type is made pusaihlt` only by Iso-Tlu-rmic Tubcs-an exclusive K.-lvinatur device: which concen- trates intense cold in the frcaing compart- 1ncnt--cutting thv time of freezing from om--half to one-third the usual period. Today Kelvinalor brings tu your home l*our-Way Cold-an all-automatic type of ETHE ELECTRIC REFR|GERATOR HUBBARD S HARDWARE RED RusETEA* lwas 75. lb.---bulk tea at 50c. or 60c. looked cheap, of course. But now that VRED ROSE RED LABEL Moan be bought for KELVINATOR [at any grocer's, few people will` )be satisfied to drink bulk tea; PHONE 108 BARRIE, ONT. " 1:. ' ';~M." '.'w`.>:\. ;..; ..;v.~ VVHY PA Y M 0 RE ? mu: wrn cauu l.'l V IIA l\ :-r\ I1 .... *Alu'uys 1.w-n-In-`sh in tho tmxliu-. inn:-r st-ulo-I wrapper. Al ul';.:rm'4rr.-1. IJIIIRN F LAK`ES how inviting on an warm day! A imwil oi" crisp Kc-l|o;:;_r 2s' Corn i"Iuk4:.-s with milk or l'l`l`llll. How Ht`!!- Hiblui Fur KI`iiug_:g:f !-9 are extra canny In (ii;,'('..'1'l. Tin-y rmully "ho-lp yllll rI`.I`l 0001! refrigeration st-rvice never In-fore obtainable. It provide-9, in its dc luxe models, four stparatc d4-;,v_:cc-5 of cold: (1) for extremely fast aulmnulic freezing of ice and dessert; (2) a special Culd Storage Cmnpartment, -1 1 |,,, x_. ._ ....l.l I..- L..-n..u rnaall \`_, .. a,..-.... .... ... , with below-freezing cold for keeping meats, sh. game. ice cream. eta, indenitely; () steady cold for fret-"ling ice at Kelvin- r , I 1; ....-.....ll..,I ....|.I 3.. \)} 2!lCI\.ly \II|\A llll II\\lIr--b .-- _.. -.-.~V_. ator's fast sprcd; (4) controlled cold in food comparuucms always bclwcen 40 and 50 degrees. Everyone can now own a Kelvinator CAKES R0`/A make better RUSKS, too ` YEAST ; The model Kelvinator you require may be purchased on easy terms thruugh Kelvin|t0r'I attractive ReDiu(_'u monthly budget plan. IICI 502;. When -on Easy Terms 'l`hursdu_v. .lum- 26. 19.10 \ JSAKE -Igor STANDARD BRANDS LIMITED `HA5? ulna`:- ?;ROYAL IKY Il.) r\|.\|Is. 1 cup scolded milk 1 Royal Yeast Cake 1 small teaspoon salt dissolved in `Q cup 9 teaspoons sugar lukewarm water 9 tablespoons melted lard or butter. Add the sugar, salt and shortening to the scaldcd milk. Let stand until lukewarm, tlvcn add the dissolved yeast and flour enough to knead. Allow to stand well covered in moderately warm place over night. By morning it should have doubled in bulk. Knead a little and make into small burns and place close together on a greased pan. Let rise until double in bulk and bake 90 minutes in a moderately hot oven. ll wanted for tea, 5:`. sponge early in morning, and keep warm and well covered until double in bulk, and proceed as above. n_ `.1-nu 5 `IAKE Ik