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' Stane from "The Wp1C" at the Grand, Friday, Oct. 30. No6e--Wednesday evening will be davotad tn Commmao work and an op- . portunity given tho_dqlegptan to nt- gend the pxnyaqmeatlngu. ELIDB `THURSDAY OCTOBER 39. l . .D. E. M L - - mg, by `a,,.nn':':,:;s,:: ,', ,`,`,`,, ,, :32 than close :1! tbs mousing Dr. Torrey I ' ha uivunnuuuntafwith every box Iliad me it I win I Christian. I I to refund the money If it ' ptnlnhunsd up uni nld. "No. I un `I Rafa! Houseiiod Flour THERE gm many kinds of semi sad.` song are rmdc from spring wheat and some from 1 wintcr _whcat. \Vhat you.-ought to know iswhich what makes thc best our, and why. ' ` VVin'.cr wheat is put intb _thc ground in th-;'f.11l, grows a f_::w inches, then gives up to, the -. j\Vh:n the snbw melts it grows again, ripening in July. It matures slowly, is sot: and_ve:ry s`tnrchV.' ` avs mu. nu, ......x...y. Spring \|.:hc:1t is- sown n late April or carlv MW, -and ri 6:15 in ':\uo'u.`st. It matures .' g . '-. P . ., . mpxdlv rind H thcrcfofe`strong. Its a mty, `tmn-`r1'JCc:n'. '.\'hc:1t,~t=-ich in gluten and containing nearly twicc a; much real nutrimcnt as ghc winter.x\'hcnt. - '