Barrie Historical Newspaper Archive

Barrie Examiner, 13 Sep 1923, p. 15

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'EMBER 13, 1923 avv -.... 35, 37c (By Edgar Guest) " ` I Before we take an auto ride,-Pa says to Me: "My dear. ` _ ' New just remember I don t need suggestions from the rear; e /T, If you will just sit. still back there and hold. in check your fright. ' I I'll take you where youewant to go and get you back all right. | Remember that my hearing s good and also' I'm not blind. ; And I can drive this car without suggestionr from behind." ' - I Ma promises [that she'll keep etill , then off we gaily start, Bus, soon she'notices ahead 3 peddler and his cart. - , ~ You d better toot. your horn,- says she. "to let him know we're near; He might turn out !" and Pa replies, Just shriek at him. my dear." ' And then he adds: Some day. some guy will make a lot of dough By putting horns on tonneau seats, for womenfolkse to blow! ~_ 7 i . . A little farther on Ma cries: He's signaled! for_a tum!" ,` - , I And Pa says: Did he?" in a tone that-Ts hot enough to burn. Oh. there s a boy on roller skates!" cries Ma. Now do` go slow, ' I'm sure he doesn t seeoourv car." and Pa says: "I dunno. I think I don't need glasses yet, but really it may be f ' That. I am blind and cannot ee what's right in front of me." , I If Pa should speed the cars hit some ngs ts` hurry past. ' - y 7 Ma whispers: Do be careful. now, you re driving much too fast." _ 3 And all the time she's pointing out the dangers of the street. * I And keeps him posted on the -roads where' trolley cars -he ll meet. V` * Last night when we got safely home, Pa sighed and said:' My dear. V I'm sure we all enjoyed the drlve you gave| us from the rear! _ I THURSDAY, SEPTEMBER 13, 1923 Killthem all, and the germs too. 10c a acket t Druggists meets a and Generai Stores. V_VlL$0N $ e way through Oro 'int.o Barrie. This ry weather, and the a 'this route is four er advantage, motor il, can be obtained in oute along t.he old torists canhot obtain hway. Stern and crush thoroughly about 3 lbs. grapes. Add `A cup water, stir until boilingand simmer 10 minutes in closely-covered saucepan. Place cooked fruit in cheese-cloth bag, and squeeze out juice. Measure 8 level cups (3% lbs.) sugar and 4 cups of MA AND THE AUTO Plowv to Make Delicious Grape Jelly UUUI [Ur LIIC IITSII lolllIC._` 0, look!" she exclaimed. uponcatching sight of some steamboats, the locomotives -are. in swimming." ' (Welland Telegraph) ' Mrs. Nina Moore Jamieson,` the well known writer, gave an address in Toronto on Tuesday, and she spoke of the work of the Women s Institute at her home in Bev- ,erly. The forsaken appearance of the coun- ltry graveyards was the first thing that gain- [ed the attventibn of. the Beverly Institute [when it was formed twelve years ago. 'Beauty took the place of desolation.` I If uynnl Malta :1 Inna nalrolnanna en Hat Hun ucuuty Luun nun: puauu on uc.suLuuuu._ , it It would take a long catalogue to list the -good works of the Institutes",---schools and grounds. made, beautiful, memorials raised. _villages lighted, classes of instruction, dent- lal and medical inspection of children-these gsuggest but a few. Viewing the field one is compelled to name the Women's Institute _tbe most valuable social organization we ; have in Canada. Beef-ribs, rate, per lb . . . . . |Beef-ribs, well done_..per lb; Beef ribs, rolled, per lb. . .. Beef. filet of . . . . . . .._. . . .. Dnnt I.... A ll... -pvg-a-av \a `Bacon, `per pound , . . . . . . . . . . . ..l5 min. Beef. per pound . . . . . . . . ..20 to 30 min. Corned beef, -per pound . . . .25 to30 min. `Chicken... 3 pounds . . . . . . . . . .1 to 1% hrs. 1 Fish. per pound . . . . .'; . . . . .. ,6 to .10 min. Fowl, 4 to 5 pounds . . . . . . .. 2 to 4- hrs. Ham. per pound, "after water kL$;\'| fr. Inn" 1.: in` OH -6.`:-. ut rates for thos 1] particulars from ' nt, Dr. Barna1'do s' St., Toronto," Ont. 0! (`Ha ! Breaded chops . . . . . . . . . }Cmqu'ettes and fishballs Ham . . . . . . . . . . . . . . . . . Kidney . . . . . . . . . . . . . . . Liver and bacon . . . . . .. i Veal cutlet . . . . . . . . . . . IJCCI ` IIICI Ul Beef loaf, 4 lbs. . . . . . . . . . . .;. Chicken,_3 to 4 lbs. . . . . . . . . . Duck. tame` . . . . . . . . . . . . . .. 4| Duck. wild . . . . . . . ., . . . . . . . . E .' Fish, long and thin, 6 to 8 lbs. .u.uu. FCI PUUIIU, ultcl Wul.cl.' .. begins to boil V . . . . . . . . ..15 to 20 min. Lamb, leg or shoulder . . . . 2 to 3 hrs. Lobster . . . . . . . . 20 to 30 `min. Mutton, leg or shoulder A. . . .31/,; to 5 hrs. Oysters and clams . . . . . . . . . . . . 3 1:05 min. Pigs"feet . . . . . . . . . . . . . . . . . . .. 4 to.5 hrs. Pork. leg, per pound . . . . . . . . . . . . 15 min. Pork corned. leg or shoulder . . . . . . . . 4 hrs.` Rabbit . . . . . . . . . . . . . . . . . . . . . . . .- 45 min. Sweetbreads . . . . . . . . . .T . . . . . . . . .. 35 min. Salmon . . . . . . . . . . . . . . . . . . 10 to 15 min. Tongue. corned or smoked .3 to 4 hrs. Braised meats . . . . . . . . . . . . . . . . 3 to 5 hrs. .IJ.l\-LIl.`LJl. Irish. small ...... .. 'Fish, thick . . . . Lamb or mutton chops Spring. chicken . . . . . . . . S'eak. one inch thick ;. | Steak, 1% inch thick . . the juice into large saucepan, stir and bring to a boil. At once add 1 I-uni-I-in lanon nnn\ (`.5004-A :4-Cu-Cnnn ll Illllls DU 3 Ullllo (`Iv UIIUU auu. 1 ottle (scant cup) Certo, stirring constantly, and bring again to a full boil for `A minute. Remove from fire, let stand 1 minute, skim and` pour quickly. Mary, who lived in a `large city near a 1 railroad yard, was visiting New York har- bour for the first time.- 55f\ I__1_I9 _L- _---I..:_.-.I ........'....L..LZ..... THE VALUE OF THE INSTITUTE HOW LONG 500 YOU COOK IT? ROALSFFING al Pains WILA BROILING mum FRYING 30 to 40 min: `IL- 8 to 10 min. 15 to 20 min. 12.to 15 min. 20 to 40 min. ' n L..- 5 to8min. \ 12 to 25 min. 6 to 10 min. M'20 to 30 min." . 4 to 10 min. 8 to 15 min. 5 to8min. lmin. , . . 5Tmin. 10 min. 15 min. 15 min. I Illlllg 1 hr. p;;;."e~;;; Itr1I\w-u --- uvnv A quiet wedding was solemnized in St. Luke s Church, Creemore, on Wednesday morning. Sept. 5. at 9 o'clock, when Maude, only daughter of the late Mr. and `Mrs. Free- man Lemon, was united in marriage to Mr. Robert Charles Baxter, of New Lowell. The bride was beautifully attired in white crepe de chene, with white veil and carried a bouquet of Ophelia roses and lilies of the valley with maiden hair ferns. The brides- maid. Miss Lillian Lemop. was attired in yellow crepe de chene with black picture hat to match, she carried a bouquet of Ophelia roses and sweet peas.` Mr. Ernest Bates of New Lowell was bestvman. After a sumptuous repeat the happy couple -left by motor on their honeymoon trip for Ham- ilton, Kitchener and other points. On their return they will reside in Creemore. The ceremony -was performed by Rev. J. H. Colclough. _ - _" - One of the prettiest of the early fall weddings took place on September 5, at Mimico 'Beach, when the marriage was sol- ` emnized of Miss Mary Evelyn MacKay, only daughter of the Rev. and Mrs. G. J. Mac- Kay, of Mimico and formerly of Elmvale. to `Mr. J`. Vernon Knox, youngest son of the late Mr. J. A. Knox and Mrs. Knox, Spadina`Road. The Rev. Professor W. Manson of Knox College conducted the cer- emony m -the _presence of about seventy guests. The bride, who was given away by her. father, Rev. G. J. MacKa_v_,A looked very charming in a gown of ivory crepe remain embroidered. Her long train lined in white georgette had sprays of pearls on the shoul- ders and her veil of Brussels net was caught in a coronet of orange blossoms. She car- ried a shower bouquet of sweetheart roses and lilies of the valley. Miss Edna Connor, of Woodstock, and Miss _Rose Williamson, Toronto. were bridesmaids and Mr. Fred Applegath groomsman. Mr and Mr: Wnnv mill rnain of Miminn IIIJPICEIII/ll 5| UUHISIIIGID `Mr. and Mrs. Knox will reside at Mimico Beach. WELSH-McGlNN|S. St. Patrick s Church", Phelpston, was the scene of a charming wedding on. September 3, the principals of which were Mr. Daniel Welsh and Miss Agnes McGinnis,' youngest daughter of Mr. John McGinnis. Rev. M. J. Gearin celebrated the nuptial mass. The bride was becomingly gowned in silver at crepe with a cloak of marvella and silver French hat. Her bouquet .was of Sunset roses `and sweet peas. Attending her was her sister, Mrs. (Dr.l Collier, who wore a gown of gold crepe with black picture hat. She carried Ophelia roses and sweet peas. The groom s brother, Mr. James Welsh, was groomsman. The Ave Maria was sung by Miss Reta Rowe of Toronto, Miss Mabel Rowe also assisting in the mus- ic. The groom s gift to the bride was a string of La Tosca pearls; to the matron of honor_.y an onyx ring; to the best man, gold cuff links. After a sumptuous wedding breakfast. served at the bride s home, the newly-wedded couple left for a motor 'p to Toronto and other points. They `wig vre- side in Port Credit. ` - s Buy A BAXTE_R-LEMON KNOX-MAGKAY Advertised Things. THE VBARRIE EXAMINER In selecting melons, choose those that seem heavy when weighed in the hand, that have a springy feeling at the ends and give a dull thump when tapped with the knuckl- B'Salt put in before cookin} will be ruinous IE[[E$ILJL((D % HDAHDHDYX It was for this mission-to give to women time for life s better things that Sunlight Soap was created. Its skilful blend of cocoanut and palm oils gives it wonderful cleansing powers - far beyond the ordinary soap--so that many hours of work are -lifted from the housewife s shoulders. to _the flavqr of meats. `They should. be partly cooked before seasoning. plo;n nnnnan nolrn 35 annll noun`-11: nvzfki }lIll4l IiUUl\C\l UVIUIC X$UllIU5'o A I Plain sponge cake is good flavored with` two teaspoonfuls of vanilla, two of lemon juice and four of orange juice. \,..lan:-Tnnnnn gun] ALLA: manta A? I... `.1.- ILUC uuu lUl.l'l. Ul UIGUEC Jul? Valenciennea and other sorts of lace edg- Fvts; is protable From southern isles and tropical countries comes the rich coooanut and palm toils we use-hence our absolute guar- antee of Sunlight : punty. LEVER BROTHERS L Tnnnnfn ` ing are dyed so as to show shading of H same color. Thus the floral design of h lace takes on a brighter tone while E background is light in shading. Thus Ila edgings are used on georgette or orgulh frocks of the same general tone. 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