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`92 Toronto Branoh: 73-75 Wellington Sf. West '7 HDII U any VIUULIIU IIs|II.B:" Dad says so; I ~ Lamp posts stood along the stree For the lighter man to keep- 4 And the lamp post man would light them just `before the boy went to sleep-- Years ago. . ' . ' When the sun set, and the dark Grew -and grew. Then the light man with his stick He came. too; Came out of the night somewhere. L With slouch hat and querry air, And a ladder, and he climbed each post and lit the lamp, that's what 11.5! An. Yvvvuvluuu - u--- Avsafety razor blade can be used to ad- vzuntage in cutting the stitches when rip- ping a garment. . $%%%$$%%%%*w$&w%%&w%&&*%$ THE LAMP LIGHTER ' IFRESH FRUITS MAKE TASTY DISHES` Kill them all, and the germs too. 10 a acket at Dru gists e rocers . and enerai Stores. , _,,-,__ ----- ..----- ... .3 ggnyuu. 5 ng , _|sc| \IVVII Lvluncy` `There (is much comedy and much good sense `in the great comedy-drama, Her Own Money," to be presente-d`at Chautauqua this summer by the- Percival Vivian Players of New York City. Above is ?shownea_ part of the closing scene of the three-actrplay. - :*&*%%%%&%%w*$&*$$%$i%&&$ -;~x< IN WOMAN'S REALM natural leaf Green Tea? IC has proven a pleasant revelation to thqusands 9! those hitherto used to Japan and China Greens. T - nzu f EDDY'S Hug mm "D He'd do! Because you can depend upon every match in the box to strike -to light---Eddy's Matches are the matches for you to buy. It is not necessary to accept in- ferior kinds. Eddy e Matches are sold everywhere. They don't cost any more, the boxes are V conrpletely lled. A Ike Matches HUN UH CUUTIWIVO HI` [W (Hill 5y Mme--EdJy . ' Tim B. B. Edcly cm. 103; Hull. Cndo. auly Eddy . mctclau 1 gum 22" W M Reconciliation Scene in the Great Play, Her Own l\'ioney?"'{ harp in n-mr-H nnrnn:-Au innA M....L ........: .... .. :.. 1.1.- _._.__L QUICK ,R|PP|.NG ,, LI_.I_ ,___ L- --R. N. Risser. runa- curfant Dumplings To prepare currant dumplings, A roll pie crust quite thin. Cut in. rounds and place in the centre of each two teblespoonsful of stemmed currents. Duet with a little_ our, add. two tableepooneful of sugar, a- pinch of ground cinnamon and a bit of butter, Fold over the paste, pinching the edges of the pastry together, andlayyin a greased pan. Sprinkle thickly with gran- ulnted smzar `and cook in a hot oven until crisp and brown. Serve with a very sweet sauce. ` ~ EL--- ll . . . _ -- I III Cl axuur. Currants and gooseberries picked before they arefnlly ripened -are not good eating. no ma;ter how carefully they are prepared; but picked heavy with their.~own fruit: juices, the gooaeberries headed and tail~ ed" and .both served ice cold with plenty of powdered sugar, they will more than hold their own with the other summer Ifruita. R.._'-_L R.._.._I!___ UUU u . cherry Mouse The cherry mousse is very simply made. Stew :1 pint of well-avored, pitted cherries in their own juices and when soft add an equal.amou_nt of sugar. Cook down thick and let cool. Chill on the ice and blend with one pint of chilled double cream. whipped solid, with a pinch of salt. three tablespoonsful of powdered sugar and -a few drops of sweet almond extract. Turn into a mould with a water-tight cover and bury `I1 inn and Inn`; col} `(dun `nus: Lanna. L...C.....-. H IIIUUHJ V/H11 Ur VVHlaCr'l 'gl1`J UUVUT llu Duty in, ice and rock salt for four hours before serving. If the cherries are very juicy. strain off part of the juice before blending with the cream. -.vwv--w. .l Stew one quart of capped and tailed" gooseberries with just enough water to pre- vent burning and when"`soft sweeten well and press all through a puree sieve. Chill on the ice `and when ready to serve `add one small cupful of thickgseasoned and sweetened -boiled custard and the stiffly whipped white of one egg. Turn into a glass dish -and ornament with mounds of sweetened whipped cream, pressed through a pastry tube. Serve with sponge cake. Gooseberry-Orange conserve 12 oranges, 2 lbs. `sugar. 4, cups ripe gooseberries. `2 cups chopped English wal- nuts. Peel oranges, scnaping off the white pulp. then slice in thin slices into an en- amelledp saucepan. Add the rinds of half theoranges, cut in thin strips, add sugar and heat slowly. When sugar is melted. add washed` and stemmed `(both ends) gooseherries _and cook over a slow re `until the consis`ency of jam. Before removing from fire, stir in two cupfuls of chopped English walnuts. When partly cool turn into little pots. Q_!--J A _-_-I.-.._!-- -r.-_.. -57---- For spiced gooseberries, substitute cider vinegar for the current juice and `add whole spices tied up in a bit of cheesecloth, half ounce stick of cinnamon, quarter ounce whole cloves. quarter ounce allspiize and two or three blades of mace. When enough snicinessbas cooked into the fruit remove the bag and nish as for jam. " Canning Gooseberrios Gooseberries may be canned by the cold water method like rhubarb or according to the directions for cherries. A mixture of currant and gooseberry juices makes an interesting jelly or fruit juice. Sweet Pickled cherries - Stone the desired" number of large cher-l ries, cover with cider vinegar and stand in'cool place over night. .\The next morn- ing drain off about half of the liquor and use this for making ``shrub ` or cherry vinegar. Arrange the cherries and the rest of liquor in a stone crock with alternate layers of white sugar, allowing half a pound sugar for each pound of fruit. _Add also a broken piece of stick cinnamon and .for three -pounds of cherries, 18 whole cloves and 10`-blades mace. Keep~cro'ck covered and in cool place for ten days and stir up daily with wooden spoon. The pickle` may then be put in` smaller receptacles but need not be sealed -ajr-tight. _ "* w to vvuvuliun Il`\\ll I IIIUlI&U While the luscious cherry is one of our most popular fruits, _the more acid but equally delicious gooseberry and current are not as well known; and, save for the making of current jelly and an occasional dish of gooseberry tarts, they are left se- verely alone. Subscribe to `The name Examiim 8nr' ,get all the twwa. 82.00 a year. ' ` r-.-- Spiced Ggoseborries goseborry Fool 95: I 0:1!` V 25 lllllltll CIIILI Uallllllltlg Whether..hov_vever,` the tea-leaves be con- sulted seriously or in mere sport and love of amusement. the methods set fnrth,.in succeeding chapters should be carefully _fol- lowed. and the signications of the pic- ur uuca uutuua wuu mull uuu Juuguieut. Of all the forms of divination, that by tea-leaves is thesimplest, truest. and most easily learned. Even if the student is dis- inclined to attach much importance to what he sees in the cup, the reading of the tea- leaves forms a sufficiently innocent-"am! =musing' recreation for the tea-table o_r the nicnic 'party, and the man who` nds-a lucky sign such `as an anchor or a tree in his cup, orWthe maiden who discovers a air of heart-shaped groups of leaves in conjunction with a ring, will be suffering no harm in thus deriving encouragement for the future, even should they attach no importance to their occurrence. but merely treat them as an occasion for harmless mirth and badinage, Wkniknr l\r\1Ivnunr '+l-an nn,lnn\voa kn nnn vuav us. -lllll Luxuuuua Au mu. CUPS. Any person, after a study of this and _rhe subsequent articles, and by carefully following the principleshere laid down. may with practice -quickly learn to read the horary fortuhes that the tea-leaves `foretell. It should be distinctly understood,_ however. that tea V cup fortunes are only horary, or dealing with the events of the - our_p_pr the succeeding twenty-four hours at the most. The immediately forthcoming events are those which cast their` shadows so to speak, within the circle of the cup. In this way, theitea-leaves may be con sulfed once-a~~da_v, and many of the mine` happenings of life foreseen with consider- able accuracy, according to the skill in dis- cerning the symbols and. the intuition re- quired to interpret them which may be pos- .-essed by the seer. Adepts like the High- land peasant women can and do foretell events that subsequently occur, and that` with remarkable accuracy. `Practice and the acquirement of- a knowledge of the signication of the various symbols is all that is necessary in order to become pro- licient and to tell one's fortune and that. of one's friends with skill and judgment. hf Q" flan `nu-rnn nf !`:Ir:nnf:nh drlrmolr Lu TEA CUP READING , "No. l-.:~.t:-odu'ctory1 ' One of the simplest, ' most fascinating and, as the experience of. nearly three cen- turies has proved, most reliable forms of divination within its own proper limits is that of reading fortunes in tea cups. Anv nm-sznn ntnr 4: at-Inlay nf this an! T . jjzzj COPYRIGHTED DY THE MUSSON BOOK COMPANY UNITED N ow this is the proper way to use` Rinso-for ordinary T was_hing-For each tubful of clothes take half a package of Rinso put in a little cool water and stir until it is in `a cream thoroughly dissolved. Add two quarts of boil- ing water and stir well, When the froth subsides there ' will be a clear amber coloured liquid. Partly ll your /tub with cool or lukewarm water and add the Rinso liquid. Put the clothes in, so that each is covered and soak the things thoroughly overnight. Do not just dip them up and down. - "I ,In the morning rinse the clothes until the water runs clear. Only soiled collars and cuff edges may need a slight -rubbing with your ngers. No need for washboard or boiler--just wring and dry. ndwing h(3W to use Rinso correctly means finding Workless Wash days. It s well Worth While. Let us ask- `are you making the same mistake as Mrs. Carr? she forgot that`_Rinso* is not the same as ordinary soap, akes or washing powders`. She did not give Rinse an opportunity to show its wonderful power of wa_sl\i::g clothes clean just by soaking. She used to put Rinso direct a from the package into the tub without rst making the famous Rinso liquid. - The_resu1t was that the ne granules of soap essence of Rinso were not properly dissolved and their value was not spread evenly through the wash so as to loosen ail the dirt in every garrn ent-ready to come. away in the rinse. The result of course was disappointing. THE BARRIE EXAMINER lb. VVHAT WAS MRS. CARR'S MISTAKE? THE PROPER" WAY TO USE RINSO FOR SALE--0n the main street in the village of Cookstown, a ten~room brick house,` in good repair, electric lights; also good -outbuildings. Apply John Flynn, Cookstown. 24-250 4, potatoes, 3 mediunl sized carrots, 3 M mall onions, 2 cups -tomatoes (canned), 2 bsp. butter. 3 tbsp. our, 2 cups milk, 2 tsp. salt. Cut potatoes and carrots into small cubes and cook carefully, in sufficient boiling wa- ter to cover, -for twenty minutes. Chop the onion nely and cook with the butter about ve minutes. Mix the flour to a smooth paste with a little cold milk. Add the onions and tomatoes to the cooked veg- etables. Heat and stir into this the heated milk and seasonings. Stir in the flour and. cook a few minutes longer. Serve hot. PRESERVE THE SHINE Dishes will hold their lustre if" they are warmed by placing in hot water instead of being nut in the oven to heat. Provided that he or_ she is equipped with the requisite knowledge and`s`ome skill and intuiion, the persons most tted to tell correctly their own fortunes are themselves; because they cannot pay themselves for their own prognostications, and the absence of a monetary taint consequently leaves [the judgment unbiased. Nave A-1-inln "FL- `Dl4.....l HUWCIHI` `I Cu,` 2 tablespoons tea. 1 quart of boiling water. 6 slices of lemon. Loaf sugar, - Scald teapot, empty, put in tea, add boiling water, cover pot and let stand in a warm place 3 to 5 minutes. If_ tea. is,not to be used at once pour off leaves into` an- other scalded pot and cover with `cosy. Ar- range cups with two lumps of sugar on each saucer, place slige of lemon in each cup. When ready to serve pour tea on to lemon, serveat once. This quantity makes six cups of tea. tures and symbols formed in the cup scrup- ulously accepted as correct, for reasons which are explained in a subsequent chap- ter. "- T1,, _ , :11.-1.1 1 - - - -- ..-Cs- FOR THE "WASHING MACHINE Rinso is splendid. Soak the clothes for one hour, two hours, -overnight, or as long as convenient, then add a little fresh Rinso liquid and operate the machine. Rinse thoroughly and the clothes are clean-all the dirt will run away. Follow these simple directions and you will be delighted, Monday after Monday. with the Rinso way of washing. Greasy or badly soiicd garments-soak overnight in lukewarm Rinso suds, rst rub a little moistened Rinso as it comes from the package on badly soiled spots. Next morning} add warm water and rinse. The dirt will just float away entirely. VEGrETABLE CHOWDER SIIJUL-Ila UIIUICBCUQ Next Article-The Ritual Rusamn TEA EXTRA SOILED GARMENIS4 u---`-II J-V-I--5 SANLTARY Mailrgfss AND Cushions ARE GUARANTEED G. G. SMITH & CO., Sole Agents Page Fiffar Did You Evr Tr? % / I113 When the evening hour came, And twilight, And the stars began to shine V In the night- ` Everything was mystery; In his dreamy thoughts `he'd see This old querry, [funny lighter man come sailing `cross the sea! At twilight. When dad was a lit'le boy, Years ago, T Wusn t any Tlcctric lights-- Tim! noun any ` Whcn fhe lamp post man came _'roun_d Years ago, ' Then the sand man.dhe came. too-- He did so! . \ Whvn the lamp posts all were lit, . Boy began to doze a bit. ' For the sand marrand the lighter man were brothers. guess tzhatfs it! Dad says so! ' ._.D N Pinanr,