Barrie Historical Newspaper Archive

Barrie Examiner, 1 Jun 1922, p. 7

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

. 1922 _-:>x<>x<>x x<>x<>"x:;<#>_x<;>x<->x< M `IN WOMAN'S REALM M `I. * %$*$*&*&%*&$%&$%$&%$%%%&%` GREY HAIR THE RAGE . While 'bewildered Canadian mothers are still remonstrating with Mary who wiehaa to bob her hair, lee petites Parisiennes are `preparing more trouble for mother, for a visitor to Paris writes that grey hair has suddenly become extremely popular in the French capital. The smart Paris- ienne who is prematurely grey or who is| rightly grey but articially youthful oth-, erwise, rejoices. The visitor writes:| Those who have no grey hairs in their, lovely heads are actually buying wigs and; I saw a girl of not more than twenty last evening with a wonderful fresh and round- at] long nrnnnina lmnir WRR lfnost evening witn WOIl(18l`ll.ll xrwu uuu 1Uuuu' ed `face wearing hair which was almost snowy white. The eect. I must admit, was charming. It reminded me of the women of bygone years who powdered their hair or wore immense wigs of grey. The. child in the grey wig also wore a. largei black hat with a. general Marie Antoinette` result. I have seen girls not more thanl sixteen wearing `these grey wigs." During the war we hadnto give up handling Premiums `as they could not be secured, but now - -_ J -_-___ L-A.A.-.. -'_-: ._._- __- I l.ClLI||Jll.l3 an I.I|\_v vuunu anus -uv vvv we have them in greater variety and evenbette quality than ever before. Our premiums are given for wrapperg from Comfort Soap, Pearl White Naptha Soap and our other products which are sold by all dealers. ICED com-:5 SHAKE | To serve three persons have ready three! cupfuls of strained rather strong coffee.` Chill on -the ice, and when ready to serve. add three drops of sweet almond ex~tract,l two cupfuls of iced milk, `one pint of Apolinaris water, powdered sugar to taste and shake rapidly (or beat with an egg beater) `until light and frothy. Pour into tall glasses half lled with cracked ice and top each with a mound of sweetened whip- ped cream dusted with ground `cinn~amon.| HIS IDEA OF GETTING EVEN As an index of character. the teacher was asking the class one after another; what -they would most like to do. Andi what is your greatest ambition, Jimmie?" she inquired. ` ' nvnrnho :hnn;f.nf.A!` far 11 moment .-. sue lnqulreu. I Jimmie hesitated for a brief moment, considering; then he answered brightlyz. I_ think it is to waslp mother : ears." { WHAT IS SUNSHINE? A little gold amid the grey- That's Sunshine; A little brightness on the way- Thet s Sunshine; A little spreading of the blue, A little widening of the view, A little heaven peaking through- That's Sunshine. A little looking for the light- Tha.t e Sunshine; A little ytience through the night- That s Sunshine; T A little bowing of the will, .A little resting on the hill, A little standing very still- T That s Sunshine. A little smiling through the tears- That`s Sunshine; A little faith behind the fears- That' Sunshine; A little folding of the hand, A little yielding of demand, A little grace to understand.- That's Sunshine; 'COM4FORT SOAP is an extra large bar of the best laundry soap. _ For 30 years it has been the favorite for real value, quantity and quality. Save the wrappers. PEARL WHITE NAPTHA SOAP-is equally good in warm or cold water: It contains naptha, the quick dirt loosener -cleans by soaking. Save the wrappers. THE "BARBIE EXAMINER CREAM RICH IN A" VITAMINE "Cream? Why, we never buy cream- we`-.can t afford it. We use the top of the bottle for coee and are thankful, though` it isn t always very creamy. This is not: an uncommon way of looking at the cream ' question; one hears it often. Yet in that same family possibly money is spent for meat, cheese and relatively expensive can- ned foods, which would give -better food value spent for cream. - 'l"l... Cal. in onillz in in Man farm AF nmn Value UPUIID .I.UI' CITUIILIII The fat in milk is in the form of small globules, which, when the milk is perfectly fresh, are distributed evenly all" through it. These globules are lighter than water and when the milk stands for a. time or is whirl- ed about in ,a separator, these globules rise to the surface or y into the upper part of ` the separator and form the rich, delectablol cream. Cream is not, however, pure fat, but whole milk with a high percentage of lf..L- TL--- u. :v\ :6 nnvvun vunlmuu annng non- uuu vvuuu; Auun vvnvu 5: `Alan. rvnvvuvu-Bu V- fat; There is in it some water, some pro- tein, some `mineral matter, and nearly all of the fat soluble, A" vitamine. - When cream is separated [from milk nearly all of this first of the three vitamines goes with the cream; skim milk has other valuable food elements, but has lost most of this special one. For alnl-mlm: urn nnl! alumna nf Hm nnma [Special (mu. ` Fat globules are not always of the same. size, hence cream rises more slowly on some l milk than on others. In goat s milk the! globules are small and require more time. to rise than do those of cow's milk. n,,_,_,_'.,_ I_-__._ ___I _:_I_ _-.4:....l-..l-. ..-..A 0068!! ll aboul D0 "1153 (Han U0 'lI[l`.$U Ul UUW B lllho Growing boys and girls particularly need the A tvitamine and that makes cream and butter important in their diet; it placed butter fat, as the fat of milk is called, a. `mile high -above any other fats used as 1 food. The child who gets, whole milk, cream and butter is surely getting this vit- amine; the child who does notxis almost surely suffering from malnutrition. Cream | is expensive, but it does good work. I i I RHUBARB HONEY PIE ' e- Cut one bunch of rhubanb in small pieces 5 (there should be 11} cupfuls)` and place in `saucepan with half a cupful of seeded raisins cut in `halves. Cook until the fruit is very soft and sweeten to taste with strained honey. Cook down until quite thick and cool. Have ready a baked `pastry shell, turn in the rhubanb and heap ` on top mounds of sweetened whipped cream. Qns-urn irn I1l`I`;O fntv . "<':-neJ 75356 V 1 qt. milk, 2 or 3 slices onion, 2 tbsp. butter, 2 tbsp. our, yolk of two eggs. 1/5 `cup grated cheese, 1 tsp. salt, pepper. .Qnn'|A .41-4. wuillr mibk +1-us nu-Gnu Ila Ull DU}! ILIUUIIUE Ul UWK . Serve immediately. `cup grant.-u uuucac, 1 lap. saw, pepper. I Scald the milk with the onion. Melt the butter in the top part of a double boiler and stir in the our until smooth. Stir into this the heated milk and seasoninpwnd .0001: in 3. double boiler, stirring constantly, gun-til thick. Into this stir the beaten egg yolks. Cook one minute and add the grated cheese. Beat with :9. Dover egg-beater and [serve at once. ,, ,,_II_, _. __ .L- ____!A_1.,_I L__4 ___L- - '|cl VU av UUUVn _ Egg yolks may be omitted-, but make a; |richer, more delicious soup. CREAM sou??? I EIIIIIII I IIIIIEI Q tinrrnlr I I1`? |! .'.1 illllasln I lllalllli MRS. SILAS H. SMITH Mrs. Silas H. Smith, con. 13, Innisl.' died on May 18. For several years she` had been in failing health and had been; conned to her bed since February. Shei was born near Uxbridge and was in her! 66th year. Her maiden name was Mary' Ann Wickson. She was first married to_ George Orrnsby of Hawkestone.` In May. 1907, she married Mr. Smith and went to live on the thirteenth oncesion of Innial. Her husba.ndVsurviV"es_. also -three daughters and one son: Mrs. W. C. Hunt, Castleeldl Road, Toronto; Mrs. J. R. Cooper and Mrs. I Pearl Earl, Windsor; Chas. C. Ormsby, Pine Crest Road, Toronto. ll..-" l`...1.....-I- ..L...-....I LLA1 . _ . . _ ....L ......l Many friends showed -their respect andi esteem for the departed by attending thou funeral on Saturday, May 20, when service, was conducted at the house by.Rev. C. P.` Shapter and interment was made at Craw-l fordis Church cemetery. Oro Station. All} Mrs. Smith s family except Mrs. Earl werel present; also the following from ya distance: l Daniel Wickson (brother), Chas. Welling! ton (brother-in-law), Walter Rawson (cous-' in). Miss Legge. - all of Toronto;l Robert Newton Smith (nbrother-in-law) and "Mr. and Mrs. John Sturgeon, Westv Gwillimbury; Wm. Aiken and Joh_n Met-l calf. Bradford; Cyrus Smith `and family, Cookstown. The pall-bearers were Frank and Arthur Green, Arthur and Wallace: Tribble, Wm. Warnica and John Richard-i son. 1 . V - ,;>.fe4_| "Thursday, June 1, 1922 Rev. James Hampton Teneyg, aged 58.` 164 Keewatin avenue, Toronto, died Thurs- day, May 25, at his residence, after a long; illness. Deceased was rector of St. Phillip's ' Anglican Church on Spadina avenue, hav- ing succeeded the. present Bishop of Tor- onto in 1909, but owing to illness the past several years had been unable to take up the dutiw of his church. He was born near Coburg, was educated at the Coburgi Collegiate and the Toronto Normal School,l and was ordained as deacon in 1894 and into the priesthood the following year. CLA..LI.- nc`t\-1 lnninn .n..A..:.mA I-in uyun unity, III IIU IIIIC Pl IUCIL'lLULI\L ULIC IULIU W 5115 J Cal 0 Shortly after [being ordained he was giv- l en his first charge, at Craighurst. which} he held until 1901 when he was transferred to Omemc-e, where he remained until goingl to St. Phi1lip s. Deceased was greatly in-1 terested in downtown church work and up till the time of his illness was an active` member of the Downtown Church Associ-| ation. He was a frequent contributor toi the press on questions of Imperial federa.-' tion and Imperial defense, which were` strongly advocated by him. At one timei he was a lieutenant in the 40th Regiment and before taking up the ministry he was interested in educational work. Mr. Teneyi was a Conservative in politics. 11:. ...:.J,.... 4...". .l......1.a..-.... Miss M Ti W115 I1 \)\}llBClVlIllVC Ill Ellltlllllzg His widow, two daughters, Mrs. M. J.g [Evans of Winnipeg and Mrs. H. -A. Laurie; OBITUARY REV. J. H. TENEY_ 2 :@sw;@n marked points Supeuovitu: ""-'Y l'l3'wz:4.rA':.!..?;;zl3s%:!*3.:sn;e2;;Gan ens AA2A| IAIFILAELI Akin (`L-Ill IHDEM ERCURY Hosieryfcir women is knitted on the only machines that knit a stock- ing to perfect shape from toe toVtop without a seam anywhere. __S;_ J .. _..... wvuu . . . u --J on ...y. y- This exclusive process permits of a nar- rowed, perfectly turned ankle whose snug- tting comfort neither washing nor wear can eliminate. The t is knit into the stocking, not stretched or pressed. B211, 1_1-!_ -_ _I_.__ _.:._I_\ _....l_.......... I3.-In wanna-t\nl';'IQl 1'13` Tlgj- N sANIyARY Manress AND Cushions ARE GUARANTEED I\JB $I\IL\4LL\t\` \JL Ell \IhJ\3\d\JI Silk, (plain or drop stitch), cashmere, lisle, mercerized and cotton-or two-tone eects of heather and Lovat shades. -Other Mercury superiorities: absolutely no seams, `generous length, widened top, full fashioned calf, shaped foot without seams. Ulul-ID klII(l.L'lL' 'l.llI.laII(_u.I.\II(' AKERS OF HOSIERY AND UNDERWEAF FOR MEN.-WOMEN AND CHILDREN `(knitted to shape) -Assiniboia, Sa.sk., H. R. of Winnipeg and Eof Kitchener, -and four sons, V. D. 8.1! g A. H. and H. F. of Toronto, survive him. l3| Page SeveT1_:_ are Z62 soaps taz" gzve you premiums _: ~Bzzy 169721 and , / sat/ca te 1/Va/apers c. G. SMITH 3; co., Sole Agents Thirty years ago we `decided to adopt Premiums as our method of advertising. believing that our customers would appreciate getting high class Premium goods, at no cost to themselves, as well as standard quality soap` products.. Our success has been remarkable, and Comfort Soap has had the largest sale of any laundry soap in Canada. ?Com'foIf l5::;mium$~ Ike our Soaps have been famous for over 50 ygars

Powered by / Alimenté par VITA Toolkit
Privacy Policy