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- vuvvursvi Cut two of lamb, from` the leg, into'cu`bes. Season with salt and let stand 15 minutes. Sprinkle two tarblespoonsful` of flour over the meat and shake well. Slice two good-sized onions into one table- spoonful melted butter and cook until they are yellow. Then add the meat seasoned with white pepper and paprika.` Cover the kettle and cook for a few minutes, then let simmer until done. The tireless cooker is excellent for this, and in that case it will be cooked in about one and a half hours. true. ` ' Say! Let's forget! Let's brush it_ -away Now and forever! So, what do you any ?_. All of the bitter words said shall be praise, _ One of these days. ~x- IN WOMAN'S REALM -IE` %%$w&%&&w*%w**&%%&%$%**%% Thursday, February 9, 1922. LAMB GOULASH --J.- W. Foley. Paper Specialqgs ,uua_y us. wauuug wwuuulo Lumoung uown. The two sidesof a perfectly cookel pzm- cake are as alike as` two peas. This fact. can be taken "as a test of right baking. When impevfectly cooked, the sides are` quite [unlike in -appearance. It is, of course, harder to turn a griddle cake while its top is still raw or `unset batter, but it is the only way to get `both sides alike. Otherwise oneiside will be light. and the other heavy, `just as waffles incorrectly baked are. A .......J _..:.I.n- ....1.- 1.-..-- :_ :_.n -1 __.-L UDRCII I C o A -good griddle cake batter is full of wet air. which the heat swehls in the process of turning the wetness to steam. The full- er of wetlair -the cake is, the fuller the cake will be of bubbles. The important thing is toedevelop these bubbles, and thenenot to let them burst. as so many amateurs. do in Ipancake baking and as all poor cooks we likely to do ealways. Inf mu: Avv\a\`|nn:r)n ;f- rpul-n flsn nnnnulrn Actors at one time in Rome were de- prived of their right of surage. AI-\fknnn;6n nan] ....... __L In: 1u\t:u_y nu uu =mwu_ya. Let `us emphasize it; Turn the pancake before these bu~bbles' burst. If the heat un- Jer the cake is too great these will swell and burst whether or no. BAKING GRIDDLE CAKES Once learn to beat the griddle in the right way, -a-rid then learn to gauge the heat un- der it so there will never be any burning of the cakes, nor the producing of pallid cakes, and griddle cake baking becomes as ,easy as walking without tumbling down. l twn nlrlnn nf n .nn1-fnnflu nnnlrnrl n\nr\ . nu uuuugu u ricer -01' Q0l8n(`lel'. Follow directions given for poltnto bread, using cooked rice instead of the potato. - -v--- -u--uvw 3 cups boiled rice. u4`tenspoonsful salt. `A; cup sugar. 1/2 cup "shortening, 2 cups lukewarm liquid, more if UBCCSSBI} 21/_ quarts or more sifted puf. . 1/; to 2 cakes yeast (dry'or compressed} or 1/2 to 1 cup liquid yeast. ' ! 1.nff...n\r.nr rhin vnmvn kn auuul -.. L....l-.... | In 72 DU 1 cup uqunu yeast. I Left-ov-er rice may be used. or broken , rice may be wpecially cooked for this pur- pose. Cook rice until very tender and put .it through a ricer -or colander. I wnllntn rnrnnnnn min... I... .....A.._L- L____J - muuu uquau, UI uqulu ycnab. nuu {-0 01118 1/2 to 1` quart sifted our, cover and set to rise where it will be betwee,nl60 and 70 degrees F. When thoroughly light and soft add to it the sugar and shortening, and- knead in enough more flour to form a smooth. elastic ; and rather stiff dough Cover and allow to rise again until very light. Then knead down, mold" and finish as directed: under short'process above. mun auu u5uv--uuuuw two nouns. nneaa in enough more our to make a dough somewhat stiffer than for white bread. If the potatoes are rather dry or mealy, 3 little additional water may be required. Knead until smooth and elastic. Cover and let rise again until" very ligh-t/--a-bout one hour. Then knead down, mold and nish as usual. Allow to rise in the pan until two and one-half or three times the orig- inal vbulk. Bake slowly in a moderate oven about one hour. ' A Long Pr0cess-To -the cold mashed po- tatoes add the salt and half cake yeast, dry or compressed, mixed with the luke- lwlarm liquid, or liquid yeast. Add to this II: [on 1 nnxnrf nifnl-T Hnnp Anna. ......l .. u uumuuur or ricer to xree-irom lumps. Short Proce_ss-'l'o the cold mashed po- tatoes add the salt, sugar, shortening -and two cakes compressed yeast mixed with the lukewarm liquid. Mix this with `/2 to 1 quart sifted our, `stirring until thoroughly blended. Cover azmd allow to rise. until soft and 1ightr-abou:t two houns. Knead in nnnnak nun-n Hanna 6.. .......l... .. .I...._L I 3 cups mashed swetior Irish potatoes. `4 -tesspoonsful salt. `ya cup sugar. % cup shortening. 2 cups lukewarm liquid, more if necessary 2% quarts or more sifted our. 96 to 2 cups yeast (dry or compressed). or `A to 1 cup liquid yeast. FAA] and much nnn-hung .I\n .v\I|` LL......_L us 72 w 1 cup uqulu yeast. Peel and mash potatoes or put through a colander or ricer to free~from lumps. Short PrncAns-'l'n u: nnlrl maul-mp! an, ~g&&i%%%$%%&&%$$%&$%$&$&$w@ POTATO. BREAD, \un`|n(` anvgin an `-:n`- RICE BREAD r-- v`... -tuqvw r."..rv...., an.-a u-vu uuusvo Fonvdant canxbe made some time-before ` you are going to use.it. In fact, it is bet- ter if you can allow it to ripen in a tightly-closed jar. man GHQ nufGnma' :n Ilka bun-I lI`Il\-\D\l|4 "`6`s;i1 .Kw1':$` in `the food chopper become dull, gun a piece of sand-spap through the chopper jtht as you would Anncu auxuwu 'w'ucu uvueu. en colds are numeiwous and devastat- ing, whynot resort tovthat ancient food specic, barley gruel, o_r barley water, or `Barley porridlge, long T and well cooked? There are times when water seems cold and raw. Take barley wraterwthen, -and an abundance of it. _ . A Q_.._1..`I'. _._LL_.I -1` ,_____:__# 774`*`*" an GUUUUHUUU Ul Ila`- A Spanish method Of `serving potatoes -is .16 cut} a slice from one end, sooop out the raw potato, ,an'd ll with nely chop- ped veal and `peppers, and then bake. ':`l\r|Vl'IIl\+ nun -kn vnncin 'anwus `:ou\n LAC`--- IJ5l\Uo V ` Crust of good cake is light golden brown, one-eighth to one-fourth of an inch thick, and tender- Proper mixing insures uni-_ form texture in cake. .13`..- ...L:c.. ..|....1._- _;-__L ,,L-.,u I nuuu vex-uu'rU ul CBKC. ` F or white clothes starch should be as hot as the bands can stand`, because it pen- trabes -better, and thin enough not to leave a lazed surface when ironed. / ~ n..... ....u.. ...... .......-'_-..- __J 1m. - xwigu Ul mcmuvxty . . . . . . . . . . . . naiaane Modern Democracies . . . . . . . . .. Bryce "Outline of `History . . . . . . . . .. Wells Marquis of Ottawa . . . . . . . . . . .. Domino .-Rousseau .. . . . . . . . . . . . . . . . . . .. Wolsey Rousseau .. ..; . . . . . . . . . . . . . . .. Wolsey On Compromise '..o . . . . . . . . . . . . .. Wolsey Miscellaines . . . . . . . . . . . . . . . . . . Wolsey Miscellaines . . . . . . . . . . . . . . . . . . .. Wolsey Miscellaines .` . . . . . . . . . . . . . . .. Wolsey Voltaire . . . . . . . . . . . . . . . . .. Wolsey Misery and -Its Causes . . . . . . . . .. Devine Economics for the General Reader .. Clay Community . . . . . . . . . . . . . . . . . . .. Mclver Scientic Spirit and Social Work . . . . Todd The City Worker's World . . . Simkhovitch Twenty Years at Hull'House Adams The Pagoda Tree . . . . . . . . . . . . . . .. Croker Canada at the_'Cross Roads . . . . . . .. Laut Policing the Plains . . . . . . . . . . . . MacBeth Sight Unseen and the Confession. .Rinehart .If Winter Comes . . . . . . . . . . .. Hutchinson Blower of -Bubbles . . . . . . . . . . .. Baxter Parts Men Play . . . . . . . . . . . .. Baxter Hickory Stick . . . . . . . . . . . . . . .. Jamieson The Captives` . . . . . . . . . . . . .. Walpole The Comeback .A . . . . . . . . . . . . .. Wells Little -Miss Melody . . . . . . . .._ . . . . . .. Keith Imperfectly Proper` . . . . . . . . . . . . .. P.O'D Automobile Blue Book . . . . . . . . . . . . . . . . . . Modern Painters (5 volumes) Ruskin -Potatoes should be washed in quantities to save time daily in the preparation of meals. Besides, potatoes cleaned and thor- guhly dried require less time and gas to a e. IV._.__; ,E _,,,,I I -in 1. nu .- ONE OF THESE DAYS -Say! -Let s forget it! Let's put it aside! Life is so short and the world is so wide, 7 Days are so short -and there's so much to do What if it was false--there a so much that`: 6-nun ` . W------.79 -` `Salvaging of Civilization Reign of Relativity Mndnrn nnn1.nnronin ' To remove white spots from table. etc.. mix` alcohol, olive oil and pure cider vine- gar in equal parts; shake well before using. Rub well with a. woolen cloth and .-polish with another soft woolen` cloth. QL..:......I A . . _ _ _ _-.I _-_..__1_- NH -- vnuu auuvucl DUN: wuumu UIUI/ll. Stained oors need scarcely ever `be touched with.a wet cloth if they are rubbed over` evry day with a brush over which a paraffin tag has been tied. I Ill 1 NEW BOOKS PLACED 0`N SHELVES `OF BARRIE PUBLIC LIBRARY (January, 1922) ~Q..l.-.._:..._ -1.` n:___'I:_.L:,, 1-! I- TIPS T0_ Housewives `THE BARRIE EXAMINER ll\ LUUU . . . . . . . . .. ._ 'I'\2._ _L_._L . . . VV CH5 Haldane . . . .` . . . . ,._-.-.. .. ....... Bun Lu uuunusc. Anthracite coal was rst discovered in] 1808. ' 'l"r3 wow mcnuvm _ I J _ ___ Luca auu _yuu Wlu UIIVU M1116. . Watercress, which is usually served as a" salad or used as 9. -garnish, is delicious when stewed and served with 9; thin white sauce. It also makes 23 good cream soup. Just. a .+.1-non nf nlmm um-I bum hm: ...:...... food. It ll polish the cutters res well as sharpen them. rm... L........u.. ........ ....,...:_... '. _.... -`-_.: vanunca uuua mu: uuwcrun: man 11 great. `D0011. When knitting needles are accidentally pulled out of the work, take up the stitch- es on a ner needle, -and it will then be an easy matter to slip the stitches on the or- iginal needle. Tn rn nlrn `Anna n-`J noel..- ._....- _!_-- uucc iuuuuua; 1| `LIIIHSGS :1 great (unereuce. Try using a. paint -brush instead of the ordinary duster when dusting carved fur- niture. The brush will reach all the crev- ices and you will save time. farm-...-am -nyl-uinl. 3.. ......;II.. ...........I __ -- anal pll IILIUIH o The homely stew acquires `a new stand- ing when served en caxerole." The home- maker who is educating her family for their own good to use less meat and more vege- tables nds the czmerole dish a great boon. Whnn '(hi'f_f;nI! haornna urn o.nn::lnu|>n`lu 13111211 uvculc. , To make ferns and palms grow, give them one teaspoon of castor oil once in three months; it makes a great difference. Trv nnina o -nn;nI> .|-u-um}-. .n-hm.-I -8 4.1.- o awu xuzuusa xv. gouu. cream soup. Just a. trace of clove and bay leaf gives um: upxcuu auxuc uuuuu mums reIresmng| and deep Where some tired traveler may lie down ' and sleep. ` Say! Let's not tarry! Let's do it right now! ` So much to do if we just nd out how. We may not be here to help folks, orprais, ,V One of these -days. __ Y` Y IP..l..-. yougt a big, bright, solid bar of the highest grade Thousehold soap. Every time? yoq b_uy SURPRISE .' ,3 _,.4-noqf,-P _P `/J '1'.` - 7'// I Always Good To prevent glassware from easily break- ing, place it into a dish of cold water and heat until boiling point is reachdd. Set aside and when water is cold remove glam- ware. ` Tin covers may be kept from rusting by rubbing them well when new with lard and letting them stand for 24 hours. Do this -before they have been washed, then heat them lightly by placing them in the oven; nally rub off the lard and wash. a pleasing avor to meat soups containing tomatoes. White stock is improved "by a bit of mace--just enough to impart an agreeable avor rather than -8. distinctive one. "ITL__ __-_I3,L_,,, 4,, I "Say! Let's not wither! Let's branch out and rise b ' Out of the byways and nearer the skies; Let's spread some shade that's refreshing and dean When radiators need a new coat, remem- ber that those nished either with ordinary or enamel paint will give o' more heat than those nished with copper, bronze or aluminum. ' mnarws Liniment for Colds, etc. M` Page Fifteg; Say! Let s' forgive it! Let s wipe the slate. . Find something better to cherish than hate. There's so muc}: good in the world that `I.YO,\7 `IO anew: so mucn 30011 In true wona mat] we've had, Let's strike a balance and cross o the bad. Say! Let's forgive it, whatever it-be; Let s not -be slaves when we ought to be free ucua nun -uc muvw wucu WU, ougm. I0 0 free. V We shall `be walking in sunshiny ways, One of these days. ` -