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the tribune stouffville ont thursday december 15 1949 enjoy mik in 60 seconds i tender moist dark fflflpbllj c m m cake mix central feed store e r daniels ph 277 stouffville marmill fattening pellets put the extra finish on your birds that places them in the premium class excello hog grower assures rapid economical growth and development marmill 24 milk maker a quality feed for your dairv herd phone for price on this high quality feed try marmill clo laying meal the mash that is fortified with cod liver oil when you change your pullets to a laying mash this feed is also available in pellets blue coal we expect to have an ample supply shortly joy beauty salon near cnr permanent waving individual styling razor shaping phone stouffvllle 98w2 u5js3jwbbs3sk5sj the mixing bowl a jvlenj qifstms r aww auam mayfair restaurant monday thru friday 8 am 11 pm saturday 8 am 12 pm an antitrust suit has been filed against a large chain grocery the film record of the nurem berg trials of top nazis has been released hello homemakers preparations for the festive meals are indeed simplified almost every kind of food may be purchased in a form requiring only minimum of hand ling in the home kitchen yet there is no denying that a woman is proud of her own achievements in the art of home cooking it may only be the icing for the cake or the stuffing for the bird the homemaker may not want to experiment with new recipes dur ing the christmas rush and she does want things to turn out right we desire a rioh brown gravy a neatly stuffed bird and soft creamy fudge in many instances the method of preparation makes a dif ference so lets review some cook ery methods today 1 dry bread crumbs should be made from sliced bread that has been dried out in a slow oven until crisp but not brown then crushed between two layers of wax paper with a rolling pin 2 to get halved nuts strike wal nuts or filberts on the rounded side with a hammer brazil nuts and pecans should be steeped in hot water then cracked on the end 3 to blanch almonds pour boil ing water over them and let stand five minutes then rub each nut between the thumb and forefinger so that the meat slips from the pointed end of the skin do not soak more than k pound at one time for they tend to become soggy 55sissregy3ginsf5 gormley another successful rally was held at united missionary church on friday evening dec 2 for the girls of sunday schools of whit- church twp the lively singing of choruses led by helen shelton opened the service and prayer of fered by isabelle stewart scrip ture and prayer were given by merle gray program for the even- ing was contributed by seven sun day schools and they were bethesda gormley lemonville pine orchard ringwood vivian j wesley the bible memorization contest was won by elsie crawford of wesley and in second place was sheila betz of bloomington rev sider of gormley closed the l k 4 to prepare fresh coconut drain service with inspiring messages on love the present officers of the girls executive are president dorothy wage bloom ington vicepresident helen shel ton vivian sec treas rita rae vivian assist sec treas given yake bethesda advisory commit tee mrs c burkholder bethesda mrs a doner gormley miss isthel empringham bethesda miss lillian brown bloomington dir ector mrs g morley cream for best results ship your cream to stouffville creamery we pay two cents more per pound butterfat for cream delivered to the creamery cold storage lockers and fast freezing facilities stouffville creamery co to have our truck call phone 186w mvmlfvy eggs wanted free pickups by registered egg station highest market prices john m cedar grove phone 86rl3 markham prompt returns offen e ase5jcamn3 the milk from the coconut from holes pierced with a nail through the eyes crack the shell with a hammer or chisel pare off the brown rind and grate 5 to make a good gravy from a roast pour the fat from the roasting pan into the frying pan measure an equal quantity of flour and sprinkle it into the hot fat as you stir over moder ate heat pour a cup of hot water into the roasting pan to rinse out any meat flavor and then add slowly to browned flour and fat let mixture come to a boil and add more water if too thick taste and season if necessary before serving 6 to stuff a cleaned bird prop up the bird to stuff the breast cav- ity fold the wingtips under the body so that they will hold the neck skin if the neck is too short tie or sew ends and fasten string around wings turn the bird on its back and fill body cavity stuff but do not pack insert poultry pins through each side of opening and lace string over them beginning at breast winding string around tail crossing it then around each leg before tying ends to gether 7 to bake moist potatoes-in-jack- ets scrub potatoes pierce 2 or 3 times with a fork and rub well with bacon fat bake in a shal low pan in a moderate oven for 1 hour and 20 minutes 8 to make smooth fondant wipe the sugar crystals from the sides of the pan of syrup with wet cheesecloth tied around a fork cool sugar mixture when test for soft ball is right work candy on a greased platter with a wooden spoon until it is creamy knead the creamy mix ture until it is free from lumps 9 to make a creamy fudge cool fudge mixture when syrup reaches 236 degrees or is at softball stage beat fudge with deep strong strokes pour candy into greased pan when it thick ens and loses its gloss 10 to caramelize sugar spread the granulated sugar in a thin layer over the surface of a heavy frying pan place over very low heat and let it stand without stirring until a light brown liquid has formed stir caramelized sugar cautiously in to liquids the hardened mass which forms will dissolve even tually in a hot liquid 11 to whip cream use cream that is twentyfour hours old thor oughly chilled and fairly rich at least 24 per cent pour cream into a deep bowl and befit rapidly until thick too long or slow beating causes fat to sep arate 12 to line pans for fruit mixtures use heavy brown or heavy wax ed paper to fit the pan do not fold into corners grease the shiny side of brown paper 13 to make a soft coating icing for petite fours melt fondant candy in a double boiler then east african jungle life is being filmed from a helicopter pour over cool cakes placed on waxed paper baking substitutes cup ground suet instead of 1 cup butter cup clarified chicken fat instead of 1 cup butter 1 oz chocolate instead of vs cup cocoa and 1 tbsp butter 1 cup milk instead of yi cup evap orated milk and cup water weights and measures 4 cups bread crumbs equals 1 lb 5 tsps baking powder equals 1 oz 4 cups currants equals 1 lb 2 cups butter or lard equals 1 lb 3 cups icing or brown sugar equals 1 lb 2 cups granulated sugar equals 1 lb 1 inch cube chocolate equals 1 oz fight poultry colds with a tht only floating powdor dry chlorine lor duthng poultry nnalntt braarung d- ordsrt juitduttllovw birds koadt hthlf u ofl iwlydhrldod thot it sotrlot tlowly pro longing treatment for drlnklat witor a llttlo hth1s in drinking wotor mlcos it soto and holps pre vent slim of your nearest dealer vandorf december 8 mr and mrs herbert oliver mr and mrs earl foster visited mr and mrs fred grant at allandale mr and mrs roy morley mr and mrs harry west were supper guests with mr howard and miss annie dike at newmarket congratulations to elsie craw ford who came first in the bible memorization contest at the girls rally at gormley on friday even ing december 2 colleen and bill gardhouse spent a holiday with their grandparents mr and mrs wm kingdon mr and mrs gardhouse went by plane to chicago where mr gardhouse was a judge at the fair mr and mrs l03 carr were sup per guests at mr and mrs r carrs on tuesday air loy carr is serving on jury this week john 1 whittaker dies after long illness following a lengthy illness john d whittaker passed away at his home on the baseline nov 2s mr whittaker was a prominent dairy farmer all his life he was born in cheshire england ic 1881 and was a veteran of world war i until then he travelled a great deal he was married to elizabeth hewitt in pennsylvania usjl and after returning to england for a few years he and his family came to canada to a farm on the sixth concession of north gwillimlmry where he has resided for over 20 years he is survived by his wife and four sons reg of the royal navy england charles joseph and jack sutton west and four daughters elsie mrs t laye grace cmrs d cooper sutton west florence mrs j hodgins keswick and jean at home chimney sweeps are offered an extra soap ration in britain 99 lantien c for treatment of rheumatic and arthritic pains neuritis etc those who bxrelast work and lowered cueir incomes due to ctijjk pling arthritic and rheumatic pains etavo lantigca ct a real ittvect- ment arte ritis must bo treated early ask your drag- gist todays price 600 bottle lantigen laboratories timiteo 12 richmond st e toronto i dot bus service toronto brougham east bound read down toronto time am r ysr claremont west bound read up pm pm pm dally sun ex sunfe sat hoi hoi only 945 645 200 1010 610 225 1020 20 236 1035 635 250 1038 638 253 1040 640 265 1050 650 305 1100 700 315 1105 705 320 1110 710 325 1120 720 335 am dally sun ex sun hoi toronto hoi 1000 bay and edward 840 1025 danforth and luttrell 810 1035 scarboro jet soo 1050 malvern 746 1053 browns cor 742 1055 town lino 740 1105 cedar grove markham 730 1115 locust hill 720 1120 green river 715 1125 brougham 710 1135 claremont 700 am pm pm sun sun sat hoi only hoi 936 520 935 910 465 910 900 445 900 845 430 845 842 427 842 840 425 840 830 415 830 820 405 820 815 400 816 810 365 810 soo 345 800 bus will operate via cedar grove from may 1 to oct 31 and via markham from nov 1 to april 30 terminal northeast corner of bay and edward streets danforth bus lines yes when you send flowers you express 0 most tender christmas greeting whether you choose a charming bouquet or a gay cy- claman plant you are bringing a symbol of beauty and affection into a home let us assist you in your floral selection stouffville floral stouffville ontario