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the tribune stoubville ont thursday august 11 149 hello homemakers peaches and eream whether we are talking of complexions or the luscious fruit are wonderful we cannot be too choosey about peaches this year well take what we get and make good use of them while they last they are delicious to serve at the beginning of a meal to top off a joy beauty salon near cnr permanent waving individual styling razor shaping phone stouffville 98w2 meal or snack between meals fully ripened peaches make a speedy and a scrumptious dish skinsiice and serve with a sprinkle of fine sugar and cream nowadays we are prepared since we keep a can of 18 cream on the shelf without refrigeration the can can be chilled in a short time by plac ing it in cold water we slice peacnes on pastry dough for an open face pie or put them in a cake pan then cover with batter or between slices of fresh shortcake and serve with a melba sauce the sauce can be prepared ahead of time using crushed berries crush and strain stewed red currants or raspberries and thicken with a paste of corn starch 1 tbsp in u cup cold water cook until clear honeyed peaches are an extra special treat wash and rub six peaches well with a clean cloth but do not peel place in baking pan and add 1h cups of water cups of brown sugar and 1 tbsp butter on top of each peach put a tea spoon of honey and sprinkle with a eggs wanted by reg grading station cases supplied and picked up at your door for a reference ask your neighbors about our grade price and prompt weekly returns eggs in small lots may be left at carload croceteria for our pickup write or phone p hutton grover 8970 40 kenworthy ave toronto 13 attention farmers we are paying the current market price for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto ad stouffville 255 3636 uxbridge 27 little nutmeg bake in electric oven 400 degs for about 25 minutes baked peach halves are very good baked in moderate heat with only butter to grease the casserole and glaze the top of each half serve with cheese and a maras chino cherry in each cavity poach roll 1 cup sifted flour 136 teaspoons baking powder teaspoon salt 2 tablespoons shortening 2 to 4 tablespoons ice water 2 cups sliced peaches to cup brown sugar 2 teaspoons butter dash of nutmeg mix and sift flour baking pow der and salt cut in shortening and add enough ice water to make a stiff dough chill and roll into jjhlong sheet spread peaches over dough and add enough brown sugar to sweeten to taste sprinkle i with a dash nutmeg roll up like a jelly roll and bake in a well greas ed baking dish in an electric oven at 350 deg f for vs hour baste with u cup sugar and 1 tablespoon melted butter and continue baking 20 minutes longer serve with cream or vanilla ice cream take a tip 1 cut honoydew melon in sec tions scoop out seeds and then slash across sections squeeze a little lime juice over melon chill then serve 2 cut a head of lettuce in quarters or eighths wash carefully and drain carefully lift leaves and insert daubs of sandwich filling serve with tomato wedges 3 mulberrys are best when they are eaten in a deep pie dish 4 meringues are an inexpensive addition to a fresh bowl of sweet ened berries drop spoonfuls of meringue in a greased baking sheet bake in a slow oven for 30 minutes then cool make one for each serving of berries 5 salt brings out the juice of fresh fruit sprinkle salt on chilled melons and peaches then serve no need for sugar the iiettcr box mrs s t asks how can i make crisp shoestring potatoes answer cut raw potatoes into very fine slivers and soak them in ice water awhile drain them thor oughly on towel drop quickly into very hot fat cook with cover off remove when brown drain on soft paper salt only when ready to serve mrs j m suggests insert short sections of drinking straws into the slits of a fruit pie before you put in the oven to bake the juice rises in the straws instead of runn ing over mrs h d says ever buy hick ory salt from the butcher just a pinch of smoked salt in hamburgs is a good seasoning the salvation army will remain free from political prejudice tomato profit 102 per acre survey reveals records of costs from 162 growers in four ontario counties each compiled separately by the farm economics branch ontario department of agriculture reveals that it cost an average of 17340 to produce an acre of tomatoes in 191s local farmers will learn with interest since several hundred acres are planted in the stouffville- claremont area this figure in cludes cost of planting treatment of soil and harvesting net profit per acre was 10274 the survey conducted in the- coun ties of essex kent norfolk and prince edward reveals in calcu lating costs actual expenses even to depreciation on farm machinery were included incidentally dr h l patterson director of the farm economics branch of the ontario department of agriculture in releasing the figures points out that for the four counties each computed by a different person net returns varied only a few cents time employed per acre in pre paration of soil varied consider ably in the county of essex man hours per acre were seven in kent it was eight hours in norfolk nine but in prince edward seedbed prepartion required 18 man hours per acre harvesting on the other hand involved from 73 to 100 man hours per acre receipts per ton delivered were recorded as 2629 in essex 2629 in kent 2725 in norfolk and 2822 in prince edward receipts per acre delivered were 26634 for essex s29915 for kent 267s4 for norfolk and 26967 for prince edward yields per acre averaged 20998 pounds in essex 234s5 for kent 19558 for norfolk and 19113 pounds for prince edward costs per acre were recorded as 16575 in essex 19467 in kent 17348 in norfolk and 15589 in prince edward complete results of the survey with a breakdown of all costs and returns have been sent to all cooperating growers and agricul tural representatives anyone wishing a copy can do so by writing the farm economics ontario department of agriculture parliament building toronto the flints used in cigarette lighters are not real flint but an alloy of cerium and iron produced by an electrometallurgical process noah was 600 years old when the ark was completed hands in training for ontario learning to make plastics heat from ground ends big fuel bills to sit down comfortably in the living room when the snow is blowing outside and it is zero or thereabouts and to be warmed by heat coming out of the cold cold ground is the magicianlike per formance going on in a kitchener home for the last two winters the residence of a yv bromley has been pulling heat out of the ground with the help of a heat pump installation a compressor a 700foot coil of copper tubing and a bit of freon gas rolling through it all for 60 a year the wizarary that mr bromley has used is merely the principle of electric refrigeration put into reverse it is believed the first installation of this type in canada as a result of the device the bromley residence has been sort of a mecca for topflight electrical experts engineers and scientists since he undertook the experiment a little more than two years ago permission was obtained from the ontario hydro electric power commission to go on with the experiment and since its start hydro has been watching the results eagerly because its success may revolutionize house heating and hydro may see the rise of another load demand to be met somehow right now there is not another soul in the province that could get hydro permission to install a unit one permission would create a precedent for others and hydro simply has not the power to meet the demand that would arise mr bromley merely wanted to try out an idea he had been play ing with for a few years hydro interest was intrigued and so the experiment went on there is really nothing very new about it mr bromley said an idea along similar lines is working out very successfully in california it heats the house and switches into reverse and air- conditions it when weather temp erature rises in the middle of the day the bromley assemblage of heat pumps condensers fans and gal vanized air conduits will do the same thing it can heat or cool as thermostatic control dictates starting with 500 feet of copper tubing coiled under the ground in the lot across the road which mr bromley purchased it was found more was needed and another 200 feet were added the whole setup cost around 1200 and its operation last winter represented an expenditure of 60 this is cheap heat for five rooms on the main floor and a cellar that boasts the engineers library recreation room and a couple of other finished workshop spaces you see when the thermo meter says zero or 10 degrees above or 10 degrees below that is the measure of heat not cold he explained the temperature six feet down in the ground where the coils are varies in winter and when the apparatus starts working it extracts the heat from the ground the freon does the trick as it is converted from liquid to gas and the coils as they come into the house get quite hot this heat is blown through the fan box and heats the elements at the base of the conductors which circulate it as warm air that is all there is to it he explained he said that if hydro generated enough power out of 9aton low- grade coal from the united states to heat ontario houses from the ground there would be a rather stupendous saving of american dollars represented in the amount of coal no longer needed by house holders the bromley unit has proved that the heat is coming from the ground between the copper tubes and the surface rather than from below as had been expected it has been found there is enough heat from sun absorption in the ground around a house to keep it warm for the winter and throughout the cold months honey crop is near failure in greybruce a meeting of the greybi beekeepers was held in oi sound on monday to discuss price of honey for this season the feeling of the meeting was a matter of prices but a cas where is the beekeeper going to the honey to supply the demam recent survey made finds parts of grey and bruce wit section of the ottawa valley are only places in ontario where tl is honey of any account and these sections are only abot thirty to sixty percent crop three western provinces are below average with from twc five to forty percent less bees year hiroshima survivors will bui university dedicated to peace in ontario the wheels of industry turn for the benefit of every single one of us our lathes dynamos drill presses farm combines tractors business machines etc arc producing goods and services which earn dollars these dollars provide food clothing medical care and other necessities which contribute to our security and high standard of living every siigle one of us therefore has a very personal interest in the flow of a steady supply of trained workers to industrial plants these workers will operate machines which are important to our way of life we should appreciate then the cooperative efforts of government industry and labour in the field of employee training in schools and in factories our workers young and odarc given the opportunity to develop new and specific skills in every field of business and industrial activity for instance as in the pictures shown here every effort of ontarios newlyskilled plastics workers will mean better plastic products will help to make ontario a finer place iii which to live and work the brewing industry ontario oar way of ufo rewards trained hands ontario workers know they can earn more have executive responsibility and enjoy a higher standard ofliving in direct ratio to the skills they ac quire and the way they make use of them thats always true in a free economy thats why our com petitive system will continue to make canada great and a great place in which to live pasture lack starts farmers selling cattle scarcity of hay lowered milk production and lack of pasture are forcing many ontario farmers to sell their cattle according to the latest weekly crop report issued by the ontario agriculutre depart ment the report shows cattle buying in almost all of the provinces counties with export buyers tak ing up the most cattle thus results of the earlysum mer drought were still being felt by some farmers with completion of spring and fall gain harvesting near fields in southern western and central regions ranged from fair to favorable with an average of 80 per cent of the crop harvester a diminished demand for farm labor in the eastern naif of the province is being balanced by an increased labor demand in the south and west as fruit crops mature eggs should be packed with the pointed end down because theres an air cell at the rounded end which is more likely to be broken if that end is down the per capita consumption of petroleum products in canada jls the second highest in the world next only to the united states i mayfair restaurant monday thru friday 8 am 11 pm saturday 8 am 12 pm and playtime is vacati time the fortunate vi ors to ontarios land lakes and sweetscenti pine have a really gra vacation theres tenrj golf lawn bowling ba ing boating and ev other activity of the grr outdoors just what y want for your vacatiof youll enio going by bu fares are lo bracebridge 7 gravenhurst 6 bala 7 huntsvillc 8 round t r i subject to change tickets miu information if motors phoneltjclis w4pm l