The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

the tribune stouffville ont thursday june 30 1949 more amd more people eating fancy stouffville cheese by lex schrag canadians it seems are becom ing more cheeseconscious perhaps because of meat rationing during the war and high prices since its had a bigger play whatever the reason more people are eating more kinds of it and this is very gratifying to such cheese artists as edward david and herman sauer david and sauer came to canada before the war and bought a farm on the 10th concession of markham township about three miles south of stouffville they assembled a fancy holstein herd and began to make pedigreed cheeses pedigreed is right- cultures that make the really fancy cheeses have to be purebred a few wild bacillii can cause a lot of trouble when sauer and david first went into business they had their cultures flown to them from switzerland they were going to make two types of cheese alpine known as belle suisse in switzer land and camambert obviously they couldnt wait un til they got cultures from europe every time they wanted to malfe a batch of cheese so they took their problem to the ontario agri cultural college and donald shutt associate professor of bacteriology gave them a helping hand he got a pure strain of culture its bacillum candidum camembertii or some such name for camembert and bred the cultures at guelph finally the partners got sufficient ly well established to breed their own bacillii though they slipped once or twice and had to throw out cultures that went wrong cheesemaking as practised on the farm near stouffville is a deli cate art visitors are met with no enthusiasm by the tiny piants fore man they may have stray bac teria bacillii or moulds lurking a- bout them and in spite of air con ditioning and everything else a sudden visitation of the wrong germs can close down operations for several days david and sauer started with a purebred herd of cattle that had been tested for just about every thing the herd produces milk about a ton a day with a butter- fat content of 39 per cent the milk is curdled the whey extrac ted and the curds kneaded into the appropriate sizes for the two types of cheese the alpine cheese comes in flat round slabs about eight inches a- cross the cheeses are racked up for four to six weeks to cure and unlike most cheeses the al pine stuff cures from the inside out it has to because its kept in a room at 42 degrees and its a rather delicate cheese because it has to be bathed twice a week to keep its rind nice and healthy after all that trouble it sells for about the same price as good ched dar the camembert on the other band cures from the outside in the individual blocks are about the size of an ordinary powder puff and thats just what they look like while theyre in the initial stages of becoming camembert the cakes are dipped in the culture and set in scrubbed sterile racks to get mouldy it takes a month to make camembert when its finally an adult cheese its a white rather pastylooking substance with a squashy centre and a personality designed to lure be fussiest gour met in spite of their pedigreed- cul tures and the care with which they are brought up not all the cheeses turn out well sometimes a bit of camembert catches a bad mould and has to be expelled from the company of its fellows before the stole 100 emptv bags bummer max gets moxth i found guilty on a charge of stealing 100 grain bags from the havelock branch of the peterbor ough cooperative may 28 bruce bolton center dummer was given one month sentence by magistrate iv r philp kc at police court tuesday morning defence counsel john corkery attempted to show no theft had taken place that bolton had mere- 1 borrowed the bags and had later given s10 to the cooperative man ager george fox to cover then- value he said there was also a question of the identity of the bags crown attorney rfohn a brad- shaw said bolton had paid the 10 only on advice from mr- bradshaw he said he had advised bolton that if he made restitution it might be taken into consideration if a con viction were made magistrate philp held the bags taken from the havelock coopera tive were the same sold later to the trent valley feed company in peterborough by bolton he said mr foxs identification of them was sufficient mr fox testified bolton had come to him may 8 and had asked to borrow 100 bags to transport grain he had bought in warsaw mr fox said he quite often lent bags to farmers mr fox said bolton gave his address as rr3 havelock but he had later found out bolton lived in center dum mer the agreement was that the bags were to be returned in the next week the following saturday mr fox received a call from the peterbor ough coop manager and went to the trent valley feeds store and found the bags which he identified as his by the peculiar type of jute cord and the tags on the bundles of bags he said under cross ex amination he had not lent out any bags since last october or novem ber cecil neals a clerk at the trent valley feeds testified he had re ceived the bags from bolton and had given him a slip for them which entitled bolton to draw s from the front office provincial constable arthur kel logg said after arresting bolton may 31 and warning him a state ment was not necessary bolton asked to be set free and that he would make restitution constable service station- operator bakes own wedding cake luckiest bride of this month may well be britishborn mary hebb on jtine 10 she was mar ried to fred j putt of london ont a service station operator who can cook proof of his prow ess is a sixstorey 120pound wedding cake into which he has poured weeks of work and such hshes in ingredients that folks in his neighborhood cant talk about anything else freds culinary art began as a hobby but it is not only a hobby now it is a successful business fred can boast of 100 cakes that he has baked for his customers attention farmers we are paying the highest prevailing prices for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto ad 3636 stouffville 255 uxbridge 27 sssss3csxxaatxssxs33ts3t3 young lal kellogg asked bolton where the bags were and bolton had answer ed at cavanaughs in norwood the store is now owned by stan flett constable kellogg testified he said the bags he was looking for were in inmans trent valley feeds isnt that right bolton had answered yes the provincial constable also told the court bolton had said to him when identification officer bill hard cash montreal june 23 a ticket clerk in canadian national railways vancouver office sold a ticket recently but not without a considerable amount of work in volved a ipassenger asked the iprice of a ticket to a manitoba point and was told by ticket clerk harry myskiw that it was 80 the ticket was made out and to the surprise of myskiw the passenger shoved across the counter a heavy parcel wrapped in the comic sec tion of a newspaper when myskiw unwrapped the parcel a silver stream of halfdollar pieces 160 of them poured onto the counter aggas had been present he would plead guilty to the charge and the police would not have to bring any witnesses to the trial dosiestic heating sheet metal roofing stokers oilburners agents for new idea all steel furnaces very- suitable for oil stoker coal or wood 125 h mosier sheet metal phone 4505j oshawa coal coal coal order your blue coal now have you 10 in ufunds infection spreads occasionally one of the alpine cheeses gets too much culture and turns soft and flabby but in spite of the hazards of their art david and sauer go right on making fancy cheeses and more and more people are eating them once though the partners re ceived a nasty blow to their pride they heard somebody was serving their alpine cheese with pie that to them seemed as profane as mixing benedictine with beer mm tia make tea double strength and while still hot pour into glasses filled with cracked ice add sugar and lemon to taste f salada marmill the quality name in poultry and live stock feeds marmill sugared copra meal a conditioner for all live stock and poultry dairy feeds 24 milk maker 16 milk maker dry freshening ration calf meal pellets poultry feeds clo laying meal chick starter growing mash broiler pellets hog grower hog feeds pig starter hog concentrate central feed store stouffville ont phone 277 sxwws30fxsxx3csexx3kssx3es3a this new oldsmobile is futummic iii performance too i ii you have more than 10 in us cash you should turn it in to your bank in exchange for canadian dollars without delay ex isting regulations make it illegal for any canadian resident to retain in his possession more than 10 in united states cash heres the reason canada must have the us dollars spent here by tourists in order to make them available for the pay ment of imported goods and services needed to keep production and em ployment at a high level roium ixommi comttol mmid ottawa itchj a product of general motors have you seen have you tried the spectacular new thrill of the highway its the thrill of seeing a car superbly styled yet perfectly tailored to your practical motoring needs the new futuramic oldsmobile its the thrill of travelling in a car with no gears to shift no clutch to press thanks to gm hydramatic drive theres the thrill of riding too in a new wide fisher body with panoramic vision all around but most of all its the thrill of driving a car with oldsmobiles flash and dash so silent smooth and responsive powered by a hearty new big six or by oldsmobiles exclusive revolutionary rocket engine oldsmobile will give you the new thrill see it today standard equipment on series 6bi optional at extra cost on series 76 te7t4 lt n oldsmobile chas cooper c3armea4 ontario