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the tribune stouffville ont thursday june 16 1949 hello homemakers this is the ime of year of strenuous outdoor xercising and jaded appetites the amily must eat well so it is up to s to serve cool tempting meals alads are the best pickups no alad has to be exactly measured and nade one new addition perhaps a lab of something left over will alter he whole character of the dish you eeome enthusiastic over your own reative ability when you mix differ- nt combinations however be sure lo season salad carefully the astes the test as a starter here are javorite salad suggestions 1 chopped leaf lettuce sliced rad ish grated raw carrot minced young onions with french or thick dressing diced cheese or hardcooked egg or cold meat is a good addition tossed in 2 coarsely chopped spinach gra ted raw beet scraped onion bro ken crisp bacon and thick dress ing 3 diced cucumber finely shredded cabbage chopped tomato minced chives flaked fish and sour cream dressing cooked vegetables 4 diced carrot green peas kidney beans with minced raw onion and raff celery with mayonnaise 5 cooked or canned corn niblets i 8 9 l ii 12 14 with half as much diced cooked potato and a few sprigs of pep- percress or nasturtium leaves with mayonnaise cooked cauliflower pieces strips of green beans with sliced raw radish and salad dressing diced cooked potatoes sliced par sley cucumber mixed together with chili sauce and mayonnaise shredded cooked cabbage chop ped nuts cubed pineapple and french dressing tomato or perfection jelly with diced celery peas and cheese meat salads cubed cooked veal a little sliv ered ham diced parsley and cel ery diced orange and thick dres sing meat potato egg salad may be spooned into tomato shells cubed tomato mixed with cold kid ney beans and tart dressing for a cold meat roll jellyroll fash ion jellied meat with pieces of toma to diced prunes and finely grated cabbage colorful salads grapefruit sections diced orange cubed canned peaches and fruit salad dressing with dates rolled in cocoanut cottage cheese with minced can- cattjfc rustler sentenced to year ix jaix cobourg june 10th pleading guilty to two cattle rustling char- ges ernest a allen of orono was sentenced on friday to 12 months definite and six months indefinite concurrent on each charge the accused stole one cow from his brother harold and six from oli ver knapp both of clarke town ship he has an extensive record mix n 60 segows jboi pb lcakmix we provide oil contracts now is the time to place your order for converting your furnace to oil only best make of burner used oil contract provided terms if desired free survey estimate phone or write r c blewett agineourt phones ajrin 320w or grover 6993 note we also install gravity and forced air furnaces in homes or business places died peel canned apricot halves rolled in chopped nuts and jelly mold with whipped cream dress ing 15 sliced pineapple fresh sweetened berries mixed with fruit juice and crushed mint leaf half of ba nana rolled in nuts and wedges of creamed cheese take a tip 1 one raw vegetable should be chop ped coarse when other tossed greens are minced or grated 2 toss greens together using a fork in each hand 3 add beets only at serving time be cause of their running colour 4 drain fruits thoroughly for salad or they will have a tendancy to thin the dressing 5 chill plates as well as ingredients to hold fragrance and crispncss 6 fresh fruit juices are fine in a french dressing for fruit molds requested recipes buttermilk dressing clove garlic mediumsized green pepper finely chopped 2 hardcooked eggs chopped 3 radishes minced 1 teaspoon salt teaspoon paprika 2 tablespoons lemon juice 2 tablespoons white vinegar 6 tablespoons cottage cheese cup buttermilk or thick sour cream rub the salad dressing bowl with the cut clove of garlic in the bowl mix the green pepper hardcooked egg radishes salt and paprika add lemon juice vinegar cottage cheese and buttermilk beat with rotary beater to combine serve on head let tuce sliced cucumbers shredded raw cabbage and so on this recipe makes a rather generous amount of dressing it may be stored in the refrigerator and used as required allstar dressing 2 tablespoons salad oil third cup enriched flour 1 cup water 2 tablespoons lemon juice 1 teaspoon salt teaspoon sugar 2 egg yolks 1 cup salad oil 1 teaspoon dry mustard make white sauce of first three ingredients pour into combined re maining ingredients beat rapidly with rotary or electric beater makes 2 a cups thousand island dressing combine 1 cups allstar dress ing 3 hardcooked eggs chopped 1 dill pickles chopped third cup chop ped celery 1 green pepper minced 1 small onion minced and chili sauce to taste serve on cool crisp lettuce wedges mouxtaixs of peanuts the word peanuts is going to lose its depreciatory flavor if pro duction of this lowly vegetable continues in meteoric rise asserts the minneapolis tribune adding world output was close to 11000- 000 tons last year and it seems this is only the beginning during the war many nations which had developed a taste for goobers had to go without them the price at your local nut store remains high ten times more than the grower receives as a result efforts to raise them have been in tensified so that already produc tion in india the united states and china the principal sources of supply is far above prewar but if you think 11000000 tons is a lot of peanuts consider what the world output will be if and when britains 100000000 peanut pro ject in east africa gets going or when harvests begin on the 494- 000 acres of reclaimed jungle land on which france proposes to plant peanuts in french west africa the british project is already under way it aims over a period of five years to reclaim 3250000 acres of bushland now inhabited only by the tsetse fly the scheme has been progressing slowly with many baits due to difficulties in obtaining machinery and there have been grumblings in britain because costs are exceeding expec tations but 7000 acres were under cultivation last year and the labor government appears determined to complete the work the french development project will reouire eca funds for pur chase of american bulldozers and other equipment if it is under taken the government will hold 90 per cent interest and a private firm 10 per cent eventually it is hoped the ratio will be reversed with 90 per cent of the investment in private hands both projects will be worth wat ching for both promise sizable contributions to world food sup plies in addition they will be useful as laboratory experiments for testing various nieans by which nations with funds to invest can poorer nations develop their re sources faith will not die as long as seed catalogues are printed mayfair restaurant monday thru friday 8 am 11 pm saturday 8 am 12 pm hands in training for ontario learning business practice in ontario the wheels of industry turn for the benefit of every single one of us our lathes dynamos drill presses farm combines tractors business machines etc arc producing goods and services which earn dollars these dollars provide food clothing medical care and other necessities which contribute to our security and high standard of living every single one of us therefore has a very personal interest in the flow of a steady supply of trained workers to industrial plants these workers will operate machines which are important to our way of life we should appreciate then the cooperative efforts of government industry and labour in the field of employee training in schools and in factories our workers young and old are given the opportunity to develop new and specific skills in every field of business and industrial activity for instance every effort on the part of office workers to become pro ficient in typing filing shorthand and secretarial work will mean greater business efficiency will help to make ontario a finer place in which to live and work the brewing industry ontario our way of ufa llvris trained hands ontario workers know they can earn more have executive responsibility and enjoy a higher standard of living in direct ratio to the skills they ac quire and the way they make use of them thats always true in a free economy thats why our com- petitivc system will continue to make canada great and a great place in which to live p5a3efeg vacuum packed always fsh dancing every saturday cedar beach y north shore musselmans lake van walker his music featuring wally scott reservations for group picnics and private parties accepted smieeeo seuv4sis raspberries strawberries haddock fillets smoked fillets 39c 39c 45c 45c prime rib roast brisket bone in stewing beef boneless rump roast leg of lamb fronts of lamb pure pork sausage side bacon smoked back bacon peameal back bacon home rendered lard lb 55c lb 25c lb 45c lb 58c lb 55c lb 35c lb 40c lb 60c lb 75c lb 75c lb 15c oboyles meat market telephone 35 get action on housing get action on health get action on social security only the ccf is free to act on these and other vital meas ures because the ccf accepts no financial aid from big business ccf candidate for north york arch vote woods published by xortli york ccf association