the tribune stouffviue ont thursday april 15 194s makkham man held the charge was a result of an gliltv of assault j altercation that took place when nicholas shouten markham m hwison t boys father florist was convicted by magistrate o m martin last week on a charge undertook or marcn 21 to bulla up of common assault on 17vearold the side of a drainage ditch between pavid howison and was fined 20 his property and that of shouten and costs or one month with gravel lumber can supply almost any order in hemlock spruce or pine same prices as last year compare our prices before buying increased fkeight rates will increase ihe price of lum- i ber from mot dealers by approximately 300 per thousand ft or more yk are not increasing our prices asphalt shingles 210 lb while they last at soo per sq in reds greens and blends these shingles have gone up as of march 1st but we had 3 carloads of these in stock which we are selling at old price while they last pine bevel siding in s and 10 widths also lxg cove siding sash and frames in stock in standard sizes already glazed check rail and casement sash trim full line or well manufactured interior trim in stock just arrived car eastern white cedar shingles ex cellent quality this is the first we have been able toget in three years t a wilson lumber co lid cannington ont phones office no 15 after hours no 104 ft ouzlfctfvy frau dorothea barrels is shown as she appeared before the military court in munich germany on trial for trying to sell eight bottles of precious heavy water to a black market gang she was offered 00000 swiss francs for the con traband the bottles are seen in the foreground they are used in the intricate process of splitting atoms her husband a german scientist killed in the last days of the war allegedy brought the bottles with him from norway and buried them in the garden of his home in germany frau bartels said that she considered the bottles as an emergency fund but did not really know the value of them this photo was made during the hearing leaves stouffville standard time to toronto a 715 am b 925 am a 350 pm b 820 pm a except sun hoi c sat only to uxbridge b 1225 pm c 240 pm d 705 pm b 1140 pm b sun hoi d fri sat bus connections at toronto for montreal ottawa and north bay halifax quebec st john fares are low round trip tax included 5610 winnipeg 2610 4320 regina calgary 4650 5780 7786 tickets and information at stouffviue motors phone 170 hello homemakers we have had many requests for the directions to make good homemade bread after the rise in the price of this item it has been a long time since we baked bread so hometomother we went for the necessary advice bread bakes better in a pan that is not more than 3m inches deep the temperature given in the recipe should be satisfactory but may have to be modified for best results if the oven is not as well insulated as those in electric ranges a higher temperature 25 degrees may be necessary compressed yeast or quick gran ular yeast may be used interchange ably granular yeast is less perish able than compressed yeast and so is convenient for breadmakers who do not market every day the amount of yeast may be adjusted according to the convenience of the cook if you wish the dough to rise in 4 hours or less use 2 cakes for each cup of liquid as an inex perienced cook you may prefer to use 1 cake with 1 cup of liquid for a 5 to 6 hours rising period the new quick acting yeasts are most successful especially if you use a quick light kneading method hardwheat or bread flour is recommended for breads but all- purpose or family flour makes good bread too use enriched flour or part whole wheat flour for best nutritive value and flavor as men tioned previously flour should be warm but not hot we use skim milk which produces good colour and keeping quality compared to potato liquid or water now the recipe for white bread with detailed instructions white bread 3 tbsps sugar 2 tbsps fat 2 tbsps salt 4 cups scalded milk 2 yeast cakes 12 cups enriched flour place the sugar fat and salt in a large bowl add the scalded milk cool until lukewarm crumble the yeast into lukewarm mixture add about 4 cups of flour and stir vigor ously with a wooden spoon add flour gradually using just enough to form a dough which will not cling to the bowl turn out the dough onto a board which has been coated with a thin layer of flour not more than vt cup scrape the dough from the bowl with a spatula let the dough stand for 10 minutes it will be easier to knead knead the dough with floured hands for 5 to 10 minutes adding flour in small quantities until the dough no longer sticks to the board the dough feels smooth and resistant to the pressure of the hands when sufficiently kneaded to knead first shape the dough into a rough mound on a lightly floured board with the fingers and palms resting lightly on the dough draw the dough a little forward after 20 kneads cut with sharp knife and if the air cells are fine and even that should be enough return the kneaded dough to the bowl cover tightly and set in a warm place to rise when the dough has risen to double its original volume 2 hours or less turn it onto an unfloured board the dough may- be punched twice to let part of the gas escape and allowed to rise a second time before shaping the loaves cut the dough into 2 parts for loaves shape each piece into a smooth roll handling as little as possible place each roll in a greased pan flatten the dough in the centre with the back of the hand which will push it gently into j the corners cover the pans tightly with an inverted pan or grease the top of the loaves with melted fat to prevent the formation of a crust let the shaped dough rise until it has doubled in volume about 1 hour place the pans in a hot electric oven 450 degs until the surface begins to brown 5 to 10 minutes reduce the temperature to moder ate 330 degs and finish taking the total baking time should be 13 to f0 minutes remove the loaves from the pans and cool on wire racks plan roll hough 12 to is rolls 2 tbsps sugar 1 tsp salt 2 tbsps fat 1 cup milk scalded 1 yeast cake 2 to 3 cups bread flour place the sugar salt and fat in a large bowl add the scalded mik cool until lukewarm crumble mix- yeast cake into the lukewarm mix ture add flour to make a batter too stiff to cling to the bowl but not stiff enough to knead rover tightly and let rise in a warm room until it has doubled in bulk turn out the i dough onto a lightly floured board i invert so that both sides are coated with flour roll with a rolling pin j shape according to the following i method parker houe rolls roll the dough 4 to inch thick cut into rounds with a floured i biscuit cutter have ready k cup of melted butter flour trie handle of a wooden spoon and make a deep depression in the the centre of each round of dough roll the handle of the spoon toward the edge of the round thereby flattening onehalf slightly brush each round lightly with melted butter fold the thicker half over the thinner place on a buttered baking sheet brush the top with melted butter if crusty rolls are desired the rolls should be placed 1 inch apart cover let rise until very light bake in a hot oven 100 to 425 degrees for 15 to 20 minutes soeooecceo upholstering refinishing repairing of furniture no extra charge for estimates pickup and delivery r c blewett agmcourt g rover 6993 agineourt 320w eggs wanted by reg grading station cases supplied and picked up at your door for a reference ask your neighbors about our grade price and prompt weekly returns write or phone p hutton grover 8970 40 kenworthy ave toronto 13 oooooboooooooooocxsoooeooooooooqooo attention farmers we are paying the highest prevailing prices for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto ad 3636 stouffviue 255 uxbridge 27 iiniinuiniiiaiiiiiiiiiiiiniihiiiiiiiiniiiiiuiiiiiniiiiuiiiiiiniiiiiiiiiiiinmiiiiiiiiiniiiiiinuiiniui petrolane bottled gas cooks heats freezes come and see our modern display of gas stoves space heaters and hot water heaters petrolane corporation ltd distributors of bottled gas yonge st thornhill phone 170j iiamiiiiiiiuniiiiiiniinniiuuiuiiiniiiuiiiiiiiniiiiiiiiiiiiniiiiiiiiiiiiaiiniiraindnnmmunin b coal coal coal coal coal dont worry about getting next winters fuel call the coop 25 cars arriving soon premium anthracite your choice oi nut or stove sizes let 1s 4ill ifom kin now stouffville coop ph 269