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i 5i5sjyig5sy jis r -x- v thetribuwstoniir ri y7f i repots 9 jdeals come true t- see them smilinp these hardy war riors of italy and northwest europe accustomed to a mess tin at meal times have good reason to smile as they sit down to canadas most popu lar breakfast bacon and eggs and their first since arriving home the waiter also a veteran followed the first tasty dish with the repats i r dream meals of steak and roast chicken at the ij next two sittings menus like these from choice t beef lower photo make canadian pacific dining car crews the men of the year to tens of thou sands of repats who have been served more than one million meals on cpk trains between ve day and november 8000000 cem meals served troops during war montreal in six years of war canadian pacific dining car crews have served more than 16 million meals of which well over half were placed in front of canadas service personnel currently- thesedining rooms on vhel are f cedng repats both british anil canadian arriving at vancouver from the orient and cansilians at te- bast coast arriving fiom kuoiie and the rlvals nd staffs have vttjtu hear- arfoo plaint they snticioate ilp ilfir of tiif ntnrinjr fijit- ing men and offer menus that cover all the main features of meals dreamed up in the slit trenches overseas the cuisine offered the repats includes such meat courses as roast beef roast ham veal steaks and roast chicken and fish also adds variety to the menu just to make the joy of home- coiring complete when the repats check with the stewards they are absured that mutton australian beef lb overseas personnel will not mar these fatted calf ban quets milk butter and eggs are all favorite items with the veterans for all are scarce overseas one steward ordered 100 gallons of milk to start a trip with repats from the he de france when that same vessel docked within a week of the troop carrier niew amsterdam in september the special trains provided by the cpr loaded half a ton of butter and more than 26000 eggs to start their journey canadian pacific trains from the first docking of the queen elizabeth as a troop carrier to canada served 33889 meals to hungry repats and on the one train that went through to van couver the veterans polished off 7092 of the total not only- are thewolvesincreas- ing in numbers in the bobcaygeon area but bear are seen more fre quently than has been the case in man- vears says mr wm pogue resident of that village while out hunting in harvey township a few miles north of bobcaygeon he re ports that he stirred up a family of five bears mother clad and three cubs and before another day had passed they were already well on the way to becoming bear irugshe tells how one of the family which he shot managed to squeeze into a space several sizes too small for it in between two rocks and wedged there v c cn v t hog raisers told scheme will ive belter price a floor price control over marketine and provision of mar kets for hogs were outlined as the advantages under the proposed hog marketing scheme by kenneth m betzner president of the ontario federation of agriculture at a meeting of hog producers in new market town hall wednesday eight the scheme is being proposed under the farm products control act and in effect if given the re quired majority vote of two thirds of the hog producers will enable the producers to exerc greater con trol over their product in the matter of price and marketing hog pro ducers under the terms of the scheme anyone who raises hogs for marketing have until dec- 8 to send in their ballot first however the producer must register with w m cockburn york county agriculture representative in writing or in per son before he can vote mr betrner said thai the scheme was needed as a means to maintain the british market irregularity of supply cost us the market after the last war and threatens to cost us our present market now he said througn the hog marketing scheme it is hoped to provide a continuous flow of hogs overseas another incentive to the scheme was the need of the farmer for a guaranteed price for his product ne declared he pointed to recent strike action in packing plants iand saw that the wage increase sought by the packing house workers would have come out of ths farmers pockets the need to develon new markets has also had a part in inspiring the scheme mr betzer stated the farmer spends practic ally nothing to sell his product he declared the draft of the marketing scheme provides for a negotiating committee of producers to meet with processors to set prices i mr betzner pointing to theprice fluct uations that exist at present de clared that there was no reason for the farmer to have to gamble on the market as he does at present a floor price on hogs can be set here just as it is in australia he said also included in the draft is pro vision for thepaymentioftwoicents a hog by the producer towardsithe costs of the scheme nrovisioni for the- licensing of buyers processors and truckers the scheme will have provincial wide jurisdiction over the marketing of hogs if carried mr betzner was asked whether or not if the scheme was accepted producer would be told how many hogs he must produce the hog producers association has no intentiom of doing that he said there is afluctuation in produc- tion from winter to summer i and there might be a regulation injthis respect in order- to provide ai regu lar flow of hoes to the market question would- the price be the same all over the province answer yes- except for a slight differential in regards to distance question whv should there be fluctuations hvprice answer your guess is as good as mine the processors have a floor price and a coiling price there is no reason for it question what if the small butcher wanted- to pay more in order to get hogs answer- there isno here no- ceiling there will be no interference with existing market ing anangtments question wliat if packers would not pay the price answer it would- be a good thing the farmers would get mad enough to build their own packing house question how will floor price be based answer floor nrice will be based on quality nroduct the quality product will always sell drawers tumbled- on the floor 11 they slept in the south side of the if ever there house and itwas not until morning l that they realized 3 how great had injury asbeeritthedamagedone oi lightning struck greenbank home as strange as the time of year it happened was the manner of the happening when lightning struck the home of amosiroddat green- bank east ofuxbridge and like a thief in the- night- fairlv ransacked the place just north of the house is a row of some twelve of fifteen trees every one of vhich was struck and v gaping hole was- made in the ground the- brick- work inithe northwest corner of the house had a great hole punched in it the plaster was badly broken in every room but- one the electric wiring was put out ofcommission and was oadly burned the transformer on the pole- across the- road was des troyed the electrician says this was fortunate otherwlsethe house might havebeenburned i all- the doorsandwlndowswere blown out and the glass broken the storm seemedtohavespecial spite agairst-the- roomin the north west corner where mr rodds daughter usually slept fortunately the lady was away in toronto everything in that room was smashed dressing table mirror bureau the latter having ithe thursday night yfe fqt0 nite f tfii w 4 was a complete job was one the family all escaped marmill way means more profits measuring feed values sa while it may be quite an easy matter to fool the poultryman on nutritional value remember the hen will always tell the yardstick by which to measure the value of an egg mash is notthe price but- the record of produc tion and the mash consumption this method of measuring proves that quality or a correctly balanced mash is more economical as the good lines are bred into a flock so are the health and high production factors bred and blended into marmill poultry feeds marmill poultry feeds are never made to sell on a price basis there is nosuch thingjasa cheap mash for while it may be louver in price thp ultimate cost per dozen eggs is greater check up on these points on the mash you are now using marmill laying meal is the mash central feed store phone 277 stouffvlue ont cream for best results ship your cream to stouff- ville- creamery- we pay two cents more per pound butterfat for cream delivered to the creamery cold storage lockers to rent from6 to 9 per year stouff ville creamery c6 stouffville ont phone 18601 farm improvement loans under the farm improvement loans act a farmer may now borrow on special terms ifo buy agricultural implements livestock or a farm electric system and for fencing drainage repairs to buildings or bthis farm improvements this bank is fully equipped to make loans to farmers under the provisions of this act consult the manager of our nearest branch 67 the canadian bank of commerce stoufpyile br4tnch j a g thompson manager sjiusisi ss jti