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womans world by ftlair h morgan 1 lowers amys mark crisp cool salads summer menus cry aloud for crisp cool salads the eye- does half the eating in hot weather and so color and beauty in food are of double value try this molded crabmeat salad with watercress sandwiches for luncheon on the porch some hot noon molted crabmeat salad two cups flaked crabmeat cup diced celery 2 tablespoons shredded green pepper 1 teaspoon onion juice cup mayonnaise tea spoon salt 4 tablespoons lime juice 2 tablespoons vinegar 1 tablespoon granulated gelatin 1 tablespoons cold water 4 tablespoons boiling water soften gelatin in cold water for five minutes and dissolve it in boil ing water add lime juice vinegar salt onion juice crabmeat celery green pepper and mayonnaise turn into a ring mold and let stand on ice until chilled and firm unmold and garnish with mayonnaise cucumber sticks and radishes lime juice is suggested in place of lemon juice be cause the favor of lime is particu larly delicious with crabmeat if limes are not to be had lemon juice of course may be substituted ham salad two cups finely chopped but not ground cold boiled or baked ham vz cup shredded new cabbage 1 shred ded green pepper 1 package lemon flavored gelatin yi cup boiling water v- cup cold water 1 cup mayonnaise pour boiling water over gelatin and when dissolved add cold water let cool and add ham cabbage and green pepper mix well and fold in mayonnaise turn into a brick shap ed mold and let stand on ice for several hours to chill and become firm unmold and serve on a bed of lettuce with a garnish of dill pickle strips and mayonnaise this salad may be varied in many ways add celery and grape fruit pulp in place of cabbage green pep per adds a refreshing touch of green as well as a tang that is pleasant with both combinations you may want to add 2 or 3 tablespoons vine gar reducing the amount of cold water that much cool drinks of all the deliciously simple and simply delicious concoctions in the category of summer foods fruit gran ites come first chilled to the de gree without the actual forming of ice crystals granites are refreshing and decidedly cooliifg to make a granite a heavy syrup is combined with fruit juice and water and the mixture is half frozen it always is liquid enough to drink but so thoroughly chilled that it just misses being an ice chill it until it looks white with frost and ice cryst als gather against the sides of the mold the combinations arc almost count less for these granites all the can ned fruits and most of the fresh ones may be used singly or in com bination the combination of fresh and canned fruit produces many novel flavors that ar delightful berry granites berry granites are seasonal and easy to prepare wash and drain one quart of berries put into a deep bowl and cover with 2 cups granu lated sugar mash and cover with a clean towel let stand two or three hours extract all the juice and strain through a fine wire sieve or cheese cloth add two cups of water pouring it through the fruit pulp pour into a mold and freeze serve with a garnish of mint- canned fruits must be cooked with additional sugar to mako a heavy syrup crushing the fruit as it cooks then the syrup is strained and com bined with water as for fresh fruit you may use jelly too combine it with a citrus fruit juice orange lemon lime and grapefruit juices all are good and each produces a distinc tive flavor currant jelly and orange juice blackberry jelly and lemon juice red raspberry and lime these are a few combinations that will sug gest others to you use one large glass or standard measuring cup of jelly to one cup of fruit juice m cup sugar aid 3 cups water a tart juice such as lemon may require up to one cup of sugar make a syrup of the sugar and water by boiling them for 10 minutes- add jelly and when cool add fruit juice strain and freeze this may seem like a large amount of sugar but as extreme cold has a tendency to deaden the taste these drinks must be made extra sweet be fore chilling plums good choice plums make a zestful granite add a few whole cloves and a twoinch stick of cinnamon broken in small pieces when making the syrup red yellow or blue they make a rich fragrant beverage cook them just long enough for the juice to flow freely pour over the prepared syrup and let stand until cool before strain ing and freezing if the granite is to be chilled in a crankless freezer use three parts crushed ice to one part ice cream salt and let stand one hour to hasten the chilling process scrape down the edges of the mixture as it freezes orange and lemon an orange and lemon drink is very refreshing and easy to make peel four oranges and two lemons very thin and put in a vessel with a pinch of salt allow to simmer and finally bring to the boil take out the peel and when cool add the juice of the fruit this makes a good syrup and may be diluted with vjler or soda water as required a few slices of cucumber an add grape or two or a cherry two or three raspberries or whatever fruit is handy idj a new flavor to the drink which will interest your friends gooseberry quench gooseberries simmered with sugar and water then strained make good fruit syrup especially if a little thin orange peel is added rhubarb too will give a tang to a syrup which when diluted makes a much appreci ated drink a good general rule is to boil slow ly the sugar peel and water for syrup but not the fruit juice as it loses its flavor this should be added afterwards lemon squash the children all love lemon squash here is a good recipe boil 2 cups sugar in 1 pint of water for ten minutes then leave to cool mix 2 oz citric acid with two teaspoons of essence of lemon and stir into the cold syrup add the pulp of two lemons and shake thoroughly in a bottle allow one tablespoon to a tumbler of cold water lemonade kxtract the juice from six lemons and put this with 1 cup sugar into a jug pour in a quart of boiling water when the sugar has dissolved strain the lemonade through muslin am allow it to get thoroughly chilled before serving cherryade crush 1 lb- pickedover cheeries and break a few of the stones put the fruit into a saucepan with the kernels and one pint of water bring to the boil and boil steadily for five minutest sieve stir in half cup sugar and when cold store in bot tles serve two tablespoons diluted clipping four days from englandaustralia womens flight mark- batten new zealand miss lands in australia setti held bv mark of 15 davs amy johnson with each tumbler- of water or soda water chocolate milk shake one cup chilled milk three table spoons chocolate syrup one table spoon whipped cream dash of cin namon put syrup and milk into a glass and beat well top with a spoonful of whipped cream and sprinkle with a dash of cinnamon grape lemonade to make 2 qts of this drink use juice of 4 limes 3 cups grape juice 5 drops oil of peppermint 4 cups plain soda and plenty of ice sweet en with syrup made of sugar boiled with water add mint to syrup and mix all together add ice and water serves g mint cup place in a large bowl 2 cups hot tea and add a cup crushed mint leaves let stand until cold and strain add to the mint flavored mixture the juice of 3 oranges and lemons 1 cup shredded canned pine apple 1 cup sugar and water syrup 1 pint grape juice let stand on the to chill and ripen when ready to serve add 1 qt cracked ice 1 qt chilled soda water and 3 drops oil of peppermint mix well stir in two diced bananas and yt pint maras- chino cherries with the juice serve in tall glasses and garnish each with bouquet of fresh mint serves 12 ginger frappe 1 cup tea 1 cup ginger chopped m can cherries and juice juice 3 limes juice 1 lemon 1 cup sugar and water syrup 5 bottles ginger ale 1 bottle plain soda 1 qt raspberries combine tea chopped preserved ginger with the syrup pitted cherries with the juice of limes and lemons sweeten with syrup of sugar and water and chill when ready to serve add ginger ale soda and rasp berries pour slowly over block of ice place in punch bowl and serve serves 20 frosted root beer turn into a tall glass 4 tablespoons thick cream then pour in slowly so that it will not foam up and run over glass a chilled bottle root beer top with 2 spoonfuls sweetened whipped cream flavor with lemon and servo immediately cracked ice may be added if desired pineapple lemonade 1 pint water 1 cup sugar 1 qt ice water 1 can grated pineapple juice 3 lemons make syrup by boiling water and sugar 10 minutes add pineapple and lemon juice cool strain and add icewater fruit punch 1 cup water 2 cups sugar 1 cup tea infusion 1 qt plain soda 2 cups strawberry syrup juice 5 oranges and 5 lemons 1 can grated pineapple 1 cup maraschino cherries make syrup add tea strawberry syrup lemon and orange juice and pineapple let stand 30 minutes strain and add ice water to make l4 gallons of liquid add cherries and plain soda will serve 50 an eggnog served with sandwiches and cookies or cake makes a nour ishing lunch for the children and on hot days particularly their diet must be watched if you serve a choco late drink youre sure to please the youngsters we doubt if there is a more popular flavor with little peo ple and a great man- grownups too at as the sunday school lesson amos pleads for justice amos 5 and 6 hear ye this word which i take up for a lamentation over you o house of iiacv amos begins his denunciation far away with dis tant damascus they hae him that reprnvth in the gate the city gate the open square before which behg the place for public gatherings ihe place where amos himself wqvim find the largest audience tor his fiery re proofs of the rulng classes and they abhor sim that ispeak- eth upright the righteous like amos seek orly the approva of the righteous people they do not want the approval of the unrighteoiu forasmuch therefore as ye trample upon ihe poor trample is a hard wod but not too haul these rich oppressors w oueezirg the very lite out cf the poci as if they trod upon toem with tronshoj boots and take e actions rem him of wheat this common tx dnis not refer to bribes given to corrupt j id ges but lo psents which the poor peasants nad lo offer to the grasping aristocrats in order to secure permis sion to retain at least pit ci their products ye have built houses of hewn stone nit houses of brick dried in the sun or bked in the furnace as in ihe simple days of old bit luxurious and costly licjses made of stone la boriously chiselled out by masons but yo shall not dwell in then- the fierce asvrians were coming to pull down the stone houses oid to carry their iwhers into captivity ye have plinted pleasant vineyards perhaps in lie way ahab took ili the case of nstoth but ye sha not drink the vino thereof muei has been said ard written and vastly more will 0 faid and written about the iniquities of trade and the pos sibilities of overcoming or prevent ing them hut all will be vain until the heart or te trader ts touched to new motives vid new aims for i know how manifold are your transgressions and now m khiy are your sins jehovah is noy re presented a i ipoakirg howove ig norant men amy be he knows ye that afflict the just those who should ue hmoied and p elect ed by their ileis rather thi af flicted thai take a bribe the idea involve in the word rendered bribe is a rinsom which tlio poor and defenceless were obliged to pay and that lam aside ihe neily in the gate fro- their right tlu sate hero again la the city gate before which the elders of the towu judges therefore that is prudent shall keep silenc i such a time for it an evil time rtt wise iu such a time would n t give their advice or warning i- neither would be ac cepted seek gcj1 and not evil that ye may live nj one deliberately and conscious v eeks evil hut all sii- uers virtual do seek it make it the object of their lives and so je hovah the god of hosts jehovah sabaoth the ord o all the aruiis of heaven- gods awful and mojt majestic title viil be with you as ye say in sp of their mauv sins they flattered themselves that god was with ueii hate the eil and love the good it is never moigu merely to do good or merely c n train from evil and esabiisa justice in the gate but we may say we are only private citizens and obscure at that we can do what we can and that is all that god asks o us it may be that je hovah he god othosts will be gra cious unio the remnant of joseph it may be that the lord will spare a remnant inrt call to mind the true- hearted joepb your fomfather toll of autos is decreased ontario heaviest death rate higher than any other province ottawa death from automobile accidents iu 1933 numbered 934 a decrease of more than 100 as com pared with 1120 in the previous year says a report issued by the dominion bureau of statistics the death rate from this cause was s9 per 100000 population as compared with 107 in 1932 ah provinces with the exception of alberta aud prince edward island showed a smaller number of automo bile fatalities iu 1933 than in the pre ceding year in alberta the number increased from 49 to 04 prince ed ward island had two deaths as against one in the preceding year ontario had the heaviest death rate from this cause of any province in 1933 118 per 100000 british col umbia stood second with a rate of 110 the next highest rates were ss in nova scotia sg in quebec aud ss in albersa in the city of montreal 101 deaths took place in 1933 as compared with 121 iu 1932 in toronto the number was 05 as against 41 in ottawa 25 as against the same number in the preceding year in hamilton 22 as against 20 in london 20 as against 12 iu winnipeg is as against 22 death occuring in cities due to automobile accidents are not in every case the result of accidents which have taken place within the city lim its as those injured in accidents out side if cities are frequently taken to city hospitals i hato i dcsnlse your feasts your counterfeit worship the wor ship of the true god under an idol symbol the calfwoiship established by jeroboai 1 1 will take no de light in your solemn assemblies li terally i vii no smell the savor of them thay will not be a sweet fra grance io the lord wicked men often go tr rinirch to hide their wickedness they join in public worship as a salve to their con sciences yea laotigh ye offer me your burnt olferings and meai offerings burnt offerings were animal sacri fices coniimee on the great altar of the temple i will net accept them ah these acts may have a vallue as aids to devotion but they can never be made a substitute cor it nei ther will t regird the peaceofferings of your fat beasts beasts specially fattened tar saeriiee take thou away from me the noise of thy sorhs ths best of music becomes mere noise when for any reason it ceases to appeal to him who teats it for i will not hear the mnbdy of thy viols we may play loudlv as we can on the-fi- nest of organs rut god will not even hear us unless our hearts are in the music but let justice roll down as wat ers but in contrast to this hypo critical worship substitute the real worhip n whch god takes delight the just living that makes this earth a heaven and righteousness as a mighty stream let justice wliich has hitherto ben too oftou thwarted and obstructed ip its course roll on as waters in a oerpetual flow thrills cost him plenty will spend 150000 for tractor trip through bush edmonton alta chas e bedaux multimillionaire frenchman likes his thrills so well he is going to pay more than 150000 for one this summer bedaux and his party have left edmonton for jasper where he will undergo a two weeks training period prior to attempting a tractor j dash across 700 miles of unexplored wilderness in northern british col umbia with a party of 30 including three women he plans to leave fort st john and hopes to arrive at tele graph creek on october 15th the party includes several explora tion experts of international reputa tion and numbers among its equip ment five specially built caterpillar tractors nothing has been left to chance supply bases have been established along the route and radio equipment will be carried should anything un foreseen happen that makes outside aid necessary help will be summoned by radio and sent by airplane the three women are mine bedaux wife of the leader mme alberto chiesa wife of a famous cannes and paris sportsman and their maid bedaux said the trip primarily is for adventure but he expects to find mineral deposits important fossil re mains and some new tropical valleys formed by hot springs when the destination is desirable expectation speeds our progress mary baker fddy white is favorite for wearng in evening paris white was in the ascend ant in the evening stylescape blues and pinks took second and third places elegantes wearing volumin ous snowy draperies that rivaled those of the visiting beys suite hint ed that a new tunisian silhouette may be expected in the future untrim- med velvet evening wraps in deep colors were favorites often they echoed the velvet trimmings on the bodices of white frocks tiny be- feathered eugenie and peter pan hats were extensively revived for evening they often accompanied fea ther capes a cup of tea on the continent englishwoman writes of her search for tea brewed as it should be of course we had been warned writes evelyn ives in the london daily telegraph- before we set off in the baby car for spain our friendu liad reminded us that we should miss our english tea wo had laughed lightly and spoken of the excellence of coutinctal coffee but just in case had packed a canister of our favor ite blend for mf i am uo addict and robert for all his regulation six cups a day when at home was very cheerful at hie prospect of doin without his earlymorning awaken tc and his afternoon restorative tl was at first somehow it seemed to mo that his temper was not quit so good on our first morning in france and although the wine at lunch improved it after another 100 miles of treelined dusty roads 1 felt myself that the tea problem was be ginning to bo important in a jug we stopped at an imposing looking cafe and robert purely as he said i afterward to convince me denuiiid- ed deux thes anglais we didnt bother about our special blend iu five minutes we were offered a jug of pale fluid and another jug of hot milk when mixed they made a grey colored liquid of quite unspeakable flavor wo persevered miserably for the next two days the nearest thing to a drink that we obtained was a most expensive and delicate blend of tea which tasted of lilac once we had crossed the spanish frontier our elopes rose so much smiling sympathy for the weary and travelstained so much anxiety to be helpful the delight of the cheer ful little waiter at gerona at under standing my faltered te inglese waj altogether touching- alas his tea was hardly better than the rest we were now drinking coffee very grim ly and the canister was badly de- pleted the old yearning the sun and sea at silges made us forget our troubles but after tirea days the old yearning returned min ute instructions in english frencd and pidginspanish at our very cos mopolitan and uptodate hotel result ed in tea that was just drinkable but only just so then i made inquiries i learnt that on the continent water is held to remain boiling for some ten minutes after it has left the fire that kettles and teapots are rarely used and that coffeepots are consid ered eminently suitable receptacles for the brewing there is also the method which involves hanging the tea in little linen bags one for each person in the hot water armed with fresh data plotted as well as i could with the entire staff cham bermaids waiters and manager only robert was kept in the dark punctually at 730 next morning an astonishing procession arrived first came a smiling commis bearing a sil ver spirit lamp next the waiter with a tray and teapots two kinds of cups two kinds of sugar and hot and cold milk a second waiter brought silver jugs of hot water and a giggling cham bermaid brought up the rear my in structions had evidently not been ex plicit so nothing hod been left to chance slipping on a dressing gown i supervised operations while the crowd watched the pot was warm ed the tea allowed to expand in i ho heat before the water really boiling but for not a moment too long was reverently poured upon it the great moment had come aud there was no disappointment gratefully robert and i drank our first cup of con tinental english tea mutt and jeff mistcr pardom this rming familirnrlty- 3ut yourwhlskfirs ar itf your soup- science threatens future of countless operatic singers anna roselle opera singer is con cerned tor the future of the thous ands now training for an operatic career they are threatened she be lieves by radio by television and by records it will bo a little bit like the poor ohap who took his harp to the party and no one asked him to play she says the baltle between science and mu sical art is lamented by miss roselle it is so very difficult for me lo be lieve that such a thing ihe limita tion of artists will come about it is like curbing nature is it not so it is like canned peas ah yes can ned peas are very good but they are not so good as peas one picks and cooks from ones own garden so it is with voices new real fresh voices nothing is better and she just loves elsie books we bet aberdeen scotland mao west fa a regular church goer and the gen eral public has got her all wrong canon j f mitchell pastor of hol lywoods little church around the corner said her recently people have miss west all wrong the canon visiting his birthplace hero laid she is one of ihe regular wor shippers at my church and is among those quite numerous film stars who have never tasted intoxicating liquor