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npbwp u sunday school lesson christian gentleman as an expres- jsion of simple dignity of refined cour tesy of large sympathy and of warm personal aection the epistle to philc- i mon stands unrivalled 2 it is also important to not tasty recipes school childrens sandwiches mix thoroughly together i can thaythislettcrshows the way in which salmon pound of cottage cheese and 1 small can pimento peppers season with salt and pepper and add enough thick cream or any good salad dressing to make a smooth paste the truth of christianity was begin- ning to influence the great social december 16 lesson xi paul and jives of the world slavery was a his friends philemon 821 gol- terrible crime it was one of the den text a friend loveth at all worst features of the ancient world times prov 17 17 the slave had no rights he was like any other piece of possession at the intkoduction this epistle to disposal of his owner this was one thin enough to spread butter i thin slice of brown or bran bread spread filling on thin slice of white philemon is the only purely neisonal of the blackest plagues in the roman bread ami put together letter in the new tcstamcit nad i empire and had much to do with its porto rlean roast one of the most interesting reflecting fall one might naturally expect j the tact and generosity of the great christ to have some cure for this evil i 2 pounds round of beet 1 small bo- man it belongs to the letters paul however we do not find in the new tlo stuffed olvies vi pound salt pork wrote from rome when he was a testament any program for the lilwra- prisoncr waiting for the result of his tion of the slave but we do find that appeal heic- we have instruction on christianity sought to change the the place which friendship is meant heart it preached the gospel of loe to take in the christian life the to master and slave alike and the nw letter may best be studied not by tak- germ of this grace and truth worked ing each verse in order but by con- in the lives of men and women till sidering the three characters 1 the tine came when it was made clear philemon 2 onesimus 3 paul to all that it was intolerable that such 1 philemon belonged the the city a social worry should continue slav- pork in a heavy kottlo siae the of colossae and had been won to ery was a sin against christian bro- onion fry it in this then remove 1 onion 2 teaspoons salt l pint can ned tomatoes pint tolling water make small slits or holes la the meat with a sharp knife on each sido of the roast cut the salt pork in small strips an inch ion and stuf the boles alternately with these and with stuffed olives fry out the sat another popular member of royal family chntytheeirortsof paul likely therhood during his epheslan mission in vi 19 we are told that philemon owed his soul to paul he was apparently one of the leading supporters of the local church was a man of means and had given generously to the poor snints v 5 he also took part in religious teaching and was an evan gelist as well paul referred to him as his fellowworkman v 15 the christians evidently gathered in his house for their regular worship and wo read in v 1 of his wife apphia and of archippus who was possibly his son this man is called a fellow- soldier of paul and may have had to pass through danger on behalf of christ see the reference to him in colossians 417 from this it is clear that philemon was a man of high standing a man of means a leader in the churoh and a great personal friend of the apostle 2 onesimus was one of philemons slaves and probably of a low and mean type a phrygian slave was one of the lowest typo to be found in the roman world the slave had etoen some money from his master v 18 and had escaped to the city of rome which was the refuge of criminals in the narrow streets and dark cellars of that great capital it was not difficult for one of this class to escape detection however the eyes of god were upon him and by some unknown means this poor man was brought into contact with paul vbere he learned to love christ the miracle of conversion was again en acted this weak despised oriental was brought to a new life and his devotion to this man who had been the meas of his salvation knew no bounds he became very useful to paul who would have liked to keep him with him but evidently con science had been at work in this run away slave and after doubtless many conversations they both decided that some attempt at reoaration or resti tution must be made 3 paul the letter throws much light upon the love justice and tact of paul he wished to retain the services of onesimus for it was very convenient for him to have one who woud willingly run his errands and do his bidding- but pauls sense of justice urges him to acknowledge the claim of ownership and accordingly the decision has been reached to re turn this man to colossae however paul writes a letter to go with one simus in order that the return may be mpde as early as possible first of all paul reminds bis friend that a total change has taken place in the character of this former culprit and he playfully refers to the name which the slave carries onesimus meant profitable once this poor slave was far from profitable but now that christ has ertered his heart the worthless ha toon made worthy he is indeed profitable v 11 paul thus passes to the actual loss of money and generously offers to make up this mount out of his own pocket he will nay over all that onesimus stole v 18 but most of all is it pauls desire to remjnd his correspondent that there hasvcome in a total revolu tion in the relation between masters and slaves this man it is true is a slave but he is also a christian and therefore a brother and he must be taken hack into the household not on the old footing only but also as a brother for whom christ died this union in christ is to change all other relationships v 1g to crown the appeal paul reminds philemon that his own christian fafth is the direct result of pauls ctfort on his behalf v i 10 in the closing sentences tho naostlc speaks of his entire confidence in the generosity of philemon and he requires him to get ready some place where he may stay as the trial is likely to end in his release i there is no letter in which we can better see the fine spirit of the vans jvew yrk- bits of onion and salt pork brown tho roast on all sides and add one half pint boiling water and te to matoes season when halt done simmer for three hours cardinal punch 1 pint cranberries 1 pint water cup orange juice ivi tablespoons lemon juice 1 cup sugar syrup 1 pint soda water or apollinarls cook cranberries and water until fruit is very soft then strain through a double thickness of cheese cloth when cool add fruit juices syrup and charged water pour over a block o ice or a mold of frozen orange or lemon ice makes 5 glasses 18 punch glasses quirled potatoes rlttaa u andal p w ad p taking in th hunt pinch of baking powder to make priqcess elizabeth daughter of the duk and duchess of york with fluff and then for each cupcul of er motner ail her nurse at a meeting in yorkshire her first appearance mashed potato allow one tablespoon- the hunting field iful butter 1 teaspoonful honey and 1 teaspoonful lemon juice mix thorne teacup cracker crumbs salt pep paris chic a new slender type combination fitted through the bodice and hipline with lower part cut circular lopro- vide sufficient fulness to hemline to take tho place of a slip touch of em broidery gives it a real french ap pearance it is ideal to wear beneath the smart slender hipline frocks style no 223 in sizes 1g 18 20 years 36 38 40 and 42 inches bust measure and can be made as simple cr as ela borate as one chooses for everyday occasions washable silk radium flat silk crepe or batiste is practical gerrgetto crepe ninon flowered chif fon voile and crepe satin are fascinat ing fabrics size 3g requires 2 yards of 40inch material price 20c in stamps or coin coin is preferred wrap coin carefully emb no 11119 blue 20c extra how to order patterns write- your ame and address plain ly giving number and size of such patterns as you want enclose 20c n j oughly spread in flat rectangular tin brush top with butter and oren toast cut in two inch squares and serve at once orange balls soak orange peels three days in cold water changing the water daily then put in hot water and boil until soft drain wipe dry with cheese cloth chop fine and measure take an equai amount of sugar and for each onethird of a cup of sugar add two tablespoons each of water and butter and boil until it will spin a thread then add the chopped peel boil about five minutes cool put on a board sprinkle with granulated sugar and shape into small balls these may be rolled in coarse sugar and allowed to dry or they may be dipped in fondant flavored with vanilla they are delicious dipped in chocolate with a few grains of orange sugar sprinkled on the top of each chocolate before it hardens per celery 6alt split the tenderloin season with salt and pepper make a dressing with the oyster crackers and season with salt pepper and celery salt spread part of the one tenderloin with dressing put tile other one- half tenderloin on top spread with more dressing tie together with string and bake baste often e honey creme 2 tablespoons granulated tapioca 1v cups boiling water cup strain- ed honeyl thin slice lemon rind in- eluded vi teaspoon salt 2 cups necn eluded vi teaspoon salt 2 eggs 1 cup nectars raisins 2 cups cake cubes i plump raisins drain and cool add tapioca to boiling water and add lem on salt and honey cook in top of double boiler until tapioca is clear remove from fire and beat in beaten egg yolks and raisins beat egg i whites until stiff and add to above mixture place cake cubes in a but- griddle cakes tered linking dish and pour custard 2 cups flour 1 tablespoon baking- over them bake 20 minutes in a powder 1 teaspoon salt 3 table spoons sugar lva cups milk 1 egg 3 tablespoons melted butter orange marmalade mix and sift dry ingredients add beaten egg and milk beat thorough ly and add butter drop by large spoonfuls on a hot griddle that has been rubbed over with a pieco of raw turnip which will prevent cakes from sticking without the use of but ter or grease when griddlecake is puffed full of bubbles and cooked on edges turn and cook on other side spread cakes with orange marmal- aade roll up like jellyrolls sprinkle with sugar and serve at once fairy fluff 4 egg yolks 4 tablespoons sugar cup orange juice grated rind 1 or ange grated rind 1 lemon juice 1 lemon 2 tablespoons hot water 4 egg whites 2 tablespoons sugar ladyfingers moderate oven 350 serve warm or cold degrees f beat egg yolks with four table- tween tho stamps or coin coin preferred wrap spoons sugar add orango juice and it carefully for oanh number and i grated rind lemon juice and grated raspberry surprise pat a layer of best raspberry preserves into a sherbetglass then a tablespoonful of french vanilla ice cream then another of the preserves top with sweetened whipped cream colored green and flavored with pep permint mint punch i melt 2 cupfuls of granulated sug ar in tho strained juice of 12 lemons then add g peeled and sliced lemons sllve very thin leave all in a big t bow set in ice until just before serv- j ing as it cannot bo too cold then transfer it to the punchhowl and add to it 2 quarts of finely pounded ice stir and pour into it from a height g bottles of pale dry ginger ale last ly add 2 dozen sprays of fresh green mint washed and slightly bruised be- flngers address your order to wilson pattern service 73 west adelaide st toronto patterns sent by return mail rind and hot water and cook in double boiler until mixture thickens stirring constantly beat egg whites until stiff add two tablespoons su- anger is not sinful because some j tj chi to have a great market we need a nation with leisure c f kittering degree of it and on come occasions is inevitable but it becomes slnul when it is conceived upon slight ml inadequato provocation and when it continues long paley lino sherbet glasses with ladyfingers fill with orange mixture and serve tenderloin of beef stuffed with oysters large tenderloin one pint oysters little johnny had never known his uncle toby to spend a few days with tnem before and when ho removed his hat ho started laughing because his uncle was bald whats the joke johnny asked his uncle why tee bee hoe mothers put a brush and comb in your room tittered johnny christmas cheer wassail and plum pudding why not have a real oldfashioned christmas with a yule log flowing brew plum pudding and all it can bedone easily with these two recipes for plum pudding and the wassail brer- i here is the recipe just as my eng- j lish friend gave it to me christmas plum pudding two boxes of seedless raisin3 2 lbs of browii sugar we english call it foot sugar it is very dark lb of blanched almonds sliced thin grated nutmeg 1 lb of bread crumbs white 1 large carrot grated 1 teaspoonful of salt 1 large apple peeled and grated 1 lemon juice and rind one box of seeded raisins i lb of mixed peel mostly citron shredded fine 1 tablespoonful of mixed spices powdered ivi lbs of kidney beet suet chopped very fine put 1 lb of flour with it to keep it from sticking chop very fine like flour this is the secret of good plum pudding do not grind the suet mix fruit juices and bread crumbs and let stand over night beat 8 eggs well add 1 cupful of molasses add to dry ingredients let stand 1 or 2 days pour into greased basins put greased paper over top cover with a saucer and boil without water com ing over the top for 12 hours boll again 0 hours and when reheating for serving another hour put a sprig of holly in the centre serve in slices when hot it would be delicious fun to have a wassail bowl around your own christ mas eve just heat your cider plump hissing apples into it and start it on its jolly round wassail one gallon of sweet cider ivi lbs of brown sugar g 2inch pieces of stick cinnamon 1 tablespoonful of whole cloves 1 tablespoonful of whole all spice 2 large pieces of mace tea spoonful of salt few grains of cay enne tio spices in cheesecloth bring to the boiling point slowly boil 15 min- j utcs 1 honey treats thoughtful cooks keep on their supply shelves certain products which arent usually classed as staples dates raisins maple syrup noncy nuts package cheese all of these and more too serve importantly in mak ing good cooks better most of them come in containers of convenient siaj for storage on kitchen shelves tho5 foods which arent in airtight pack ages had best be turned into preserv ing jars strsnid honey is available in either metal or glass jars easy to use and easy to keep clean honey as a food is important in any family of children its ease of digestion and its nutritive value re commend it especially for childrens sardw ich spreads a good dessert for yonsters of three and four years is toast spread with honey any siirjle pudding recipo can be varied jicn good results bf occasionally using honey or maybe maple syrup instead of sugar nowhere in the world is honey so well produced and so carefully mark eted as in ontario another case where a home product can bo enjoyed to the advantage of health and plea sure with due regard to economy a particularly good honey fruit pudding for winter dinners is made of dried fruits and tapioca honey fruit pudding one lb dates cup raisins v cup honey va teaspoon salt v cup wal nuts iv cups water vi cup instant tapioca iv2 cups pared and sliced apples stone date3 and cut them up with raisins and nuts add honey salt and halt cup of water heat for five minutes stirring constantly so that the mixture la warmed through even ly cook the tapioca in one cup water until clear about ten minutes and add with the sliced apple to the first miture turn into a buttered baking dish and bake in a moderate oven 350 degrees for thirty minutes or until the apple is tender serve cold with cream an egoless honey cake an unusually good soft cake and an inexpensive one to make half cup shortening 1 cup sugar 2 tablespoons honey 2 cups flour vi teaspoon cinnamon 1 teaspoon baking soda vi teaspoon cloves cup water mix the ingredients in tho order given creaming tho sugar and butter well together before adding tho honey mix spices and soda with flour and sift into sugar and butter add water last stir well and pour into a flat buttered pan bake in a slow oven 325 degrees for one hour honey taffy half pound dessicated cocoanut 1 lb strained honey v cup washed cur rants milk cover the cocoanut with fresh milk and let it stand for a few minutes strain before using cook the honey i until it boils add the cocoanut and j continue cooking until it is very thick then stir in the currants and pour 1 into an oiled tin when cold cut into inch squares honey cookies half cup butter cup sugar 2 eggs va cup strained honey grated rind of 1 lemon 3 cups flour 4 tea spoons baking powder cream together the butter and sugar add 1 whole egg and 1 egg yplk beaten together the honey grated lemon rind and flour sifted with baking powder the dough is quite stiff and must be kneaded to make it smooth roll out thin and cut in rounds brushing over the tops of the cookies with slightly beaten white of egg and sprinkle with finely chop ped almonds and sugar bako in a moderate oven 350 degrees honey walnut brittle perfectly delicious and easy to make one and onehalf cups honey 1 cup ground black walnuts cook together in a rather heavy brown and the mixture gives a brlttlo test in cold water 270 degreos f stir occasionally to make sure that tho walnuts dont fall to tho bottom of the pan and burn turn out into a buttered pan and when almost cool cut into squares tho wholo process takes less than thirty minutes l g y- my communication to premier bald win cannot justly be construed as a diplomatic gesture representative fred a britten if i had had 70000 i would have kept it myself and not given it to any body aimeo semplo mcphorson mutt and jeff bud fisher mutt can rise to any emergency ssffm