Ontario Community Newspapers

Penetanguishene Citizen (1975-1988), 26 Nov 1985, p. 17

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Non-alcoholic beverages provide flavorful and thoughtful alternative at holiday parties As the holidays approach, it's time to think about getting together with old friends ...and meeting new ones. It's a season of joy and celebration. For many of us, celebration means en- tertaining. Whether it's a large tree «rim- ming party or just a close group of friends getting together for drinks, the holiday season is the perfect time to entertain. When it's your turn to give the party, why not offer some delicious non-alco- holic beverages along with the classic drinks? Your alternative drinks can be pleasing, no alcohol versions of the old fa- vorites. They can also be something new that will soon become an "old favorite." Considerate gesture Guests will appreciate your thoughtful- ness in offering them an alternative drink. © for health reasons or as a desig- nated driver, more people than ever have limited their alcohol intake. With the help of the **Osterizer™' blender, any drink is easy to make... and delicious. The powerful motor can make frosty ice drinks in seconds, and the handy five cup container is the perfect size to serve three or four people at once. The unique "Pulse" feature offered on "Osterizer" blenders offers controlled cy- cle blending for perfect results every time. Optional - oh] 1 cup instant nonfat dry milk powder 5 tablespoons sugar '4 teaspoon rum extract 4 teaspoon vanilla Dash nutmeg 12 ice cubes - Put eggs, water, instant nonfat dry milk, sugar, rum extract, vanilla, nutmeg and six ice cubes into Osterizer blender container. Cover and process at LIQ- UEFY until smooth. With motor running, remove feeder cap, gradually add remaining ice cubes. Continue processing until smooth. Pour into cups, sprinkle with additional nutmeg. YIELD: 4 servings. COLADA WHIRL 1 cup cream of coconut 1 can (6 ounces) juice 1 tablespoon mil = 1 can (8 ounces) pineapple in own juice 2 ead Place all ingredients in "Osterizer"' blender container. Cover and process at LIQUEFY until smooth. YIELD: 4-5 servings. CREAMSICLE 1 cup orange juice 1 tablespoon almond extract 1 cup vanilla ice cream 1 package (16 oz.) strawberries in syrup, thawed Place all ingredients in "'Osterizer™ blender container. Cover and process at LIQUEFY until smooth. YIELD: 4 servings. CAFE BAVARIAN MINT % cup powdered non-dairy coffee creamer % cup sugar % cup instant coffee 2 tablespoons powdered baking oa coc ee 2 hard candy peppermints, broken into several pieces Put all ingredients into Oster "Mini- Blend" container. Cover and process at LIQUEFY until well blended. Use | level tablespoon of mix with 6 ounces boiling water for each cup. Stir well. If desired, serve with a dollop of whipped cream. For extra mint flavor, serve each mug with a peppermint stick. YIELD: 14 servings. SPICY TOMATO COCKTAIL 2 cups tomato juice 1 thin slice lemon peel with these great "Sy 'Pre-Christmas' Savings! Fabric & Blinds | are cc Spree fa a Ra RENEE Rha Peer anaes: \ Wave p c ics are a' to suit 1 '4" strip green Feu ot AR ss FROSTY STRAWBERRY 1 4" stalk celery, cut in 1" pieces Sure-fire crowd pleasers DAIQUIRI I be: bear oe with peel Try these non-alcoholic holiday drinks 3 oz. ('4 of 6 oz. can) lemonade '4 teaspoon Worcestershire sauce at your next gathering. Tested by Oster's 1 cup water '4 teaspoon salt S Professional Home Economics Staff, 1 pkg. (10 oz.) frozen strawberries 5-10 drops Tabasco (or to taste) FSR they're sure to be crowd pleasers! in syrup 6 ice cubes f 2 sce-cubes Bod ctn Place all ingredients except ice in Oster- rol Y ) iy bo et izer blender container. Cover and process EAM Place all ingredients in "'Osterizer" at LIQUEFY until smooth. Remove / / d FREE IN. S ] ALLA TION m ¥ EGG NOG blender container. Cover and process at feeder cap and add ice. Continue to proc- in C U eS 1 a ed 4 eggs LIQUEFY until slushy. ess until smooth ° y % cup water YIELD: 3-4 servings. YIELD: 3-4 servings. Qn all Window Co ver INGDS / LL SE LE LE TT a ET aS EIT CUSTOM-MADE DRAPERIES & CUSTOM REUPHOLSTERY 0%... DECORATOR FABRICS Now you can save on re-upholsteredf'-- furniture and beautiful * custom-made draperies re All draperies and upholstery will be expertly done in our own work rooms by knowledgeable people with many years experience. Tips for holiday shopping by mail By LILLIAN VERNON Holiday shopping can -- and ought to be a pleasant and satisfying experience. Truth is, very often just the thought of it is enough to make one's nerves stand on end! Shopping by mail eliminates many of the hassles and tensions associated with Christmas shopping -- no crowds to fight, no traffic to contend with, no hours to fol- low but your own! In the 34 years I've been in the mail or- der business, I've learned a lot -- from my own experiences and from our customers' correspondence -- about how to shop vir- tually pain-free by mail or phone, and I'd like to share a few ideas with you now. © Read the descriptions about the items you're interested in ordering very care- fully. Make certain you pay special atten- tion to sizes, color choices, dimensions, features, weights, personalization, prices and delivery charges. If you have any questions, phone the CUSTOM VERTICAL & VENETIAN BLINDS company you're ordering from and ask about the product . . . that way, there will be no surprises when your order arrives. ¢ Be sure that the return policy is clearly stated in the advertisement or cata- log, and that it is one you're comfortable with. Check to see whether satisfaction is guaranteed. © Take your time when you' re filling out the order form. Be sure that you've pro- vided all information requested and that your handwriting is legible. Before you send your order off, it's a good idea to read it over a second time. * Don't send cash! Use a check or money order, or charge your order to a major credit card. © Make a copy of your order as well as a copy of your check or money order. Keep LILLIAN VERNON ordered from, in your files in case you should have to refer to them. e If it's necessary for you to return mer- chandise for any reason, be certain to ask the Post Office or the shipping company to provide you with a "return receipt." This document will let you know that your package was delivered to the company, and it will serve as your proof of return. © Order early! Stocks are most plentiful when you receive a company's advertise- ments. The longer you wait to order, the larger the risk that the item you want may be sold out. Holiday mail order shopping is fun, convenient and, if you follow the sugges- tions above, fool-proof. If you haven't shopped by mail or phone before, I invite @PLEATED SHADES © 0%... Kirsh, Mar-del, Draco & North Toronto offer a variety of exclusive fabric patterns and colors which will enhance these copies, along with the catalog you _you to try it! 5% os Pleated shades are problem solvers This high-style treatment dresses up the toughest types of windows. All shades 2 come in a range of up-to-date fashion ssa colors planned for coordination. : lection is over- ® swe have had our first snow - Cae ACT NOW...SALE ENDS NOV. 30TH « To help you with your shopping, % we have a Sportswear Sale you can't afford to miss ; OFF Ret Partners © LINENS. DRAPERY. AND UPHOLSTERY, y PUTTING IT ALL TOGETHER 1 | EDWARDS FLOOR FASHIONS 293 King S&t., Midland Phone 526-2271 or 526-3382 _ Sweaters ' & Suits 9 Skirts, SBS ERS ES SESS BS PS YES PIS BS ES EES IES LIS BES BOS EEN LER YS LES PIS LES YES LES LIS LES LIS LER LIS LER LIS ON GES EL LI IES LS LIS ERIS ES IR, EN IS I LS YES LI LI ER LI ER LI LIL LI EE LE LEN EIR MIL LI ES SEL YI ESE EE II ES CE IS ES IE IIR MES CIS ERS ES IE ERS IES GE ih BE Tuesday, November 26, 1985, Page 17 |

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