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er a mt | SAVE 60; Ib || SAVE 507 Ib [7 Cut from Canada's Finest Grade "A" Beef Combination Pack -- Loin PORK ROASTS BEEF ROASTS PORK CHOPS ay 7 69 (Boneless =. 19 2 Rib End 69 or 3 to Rib ib End, 3b Ib 2.59) ORE 1e 2 Loin End, lb 2h Ib SAVE ag 4 Centre Portion 4071b} Roast Cuts . Sai te SAVE 1.00 rT avarian SAVE 80c MAPLE oie ng e ako fF WIENERS 149 SAUSAGE co , 199 COOKED MEATS 169 Centre Cut Pork-199 Side Bacon, +159 Comed Beet_ «2.49 Spare Ribs 1.89 Side Bacon .~»2. 39 Corned Beef 2.19 Spare Ribs) *1.79 Bologna Chunks+1.39 Side Bacon:=>-~2.79 ioe Ib 2.19) ALL BEEF OR DUTCH TREET Cross Rib Roast 62, 09 Cooked H Ham iL 69 Wieners ubvecee 2.19 BRAISI! Blade Ctoaks »1.79 Cooked 'Meats "'99¢ Meat Pies 19 FRESH, MEDIUM MAPLE LEAF, SWEET PICKLED, VAC P, Ground Beef _+1.79 Cottage Rolls +1.99 Instores with Deli Shop! SHOULDER CUTS OR CUBED Ib 2.09) MAPLE LEAF, COIL MAPLE LEAF, PORK & VEA! Stewing Beef 1.89 Polish Sausage »1.99 Baked Loaves 1.99 SLICED, SKINLESS, DEVEINED, PREVIOUSLY FROZEN SWIFT OLD MILL, BREAK SHOPSY -- COLE SLAW OR Beef Liver b 9O¢ Sausage 1.49 Potato Salad +1.09 a tro 99. MONARCH om 99: ihe = 4-99- Man "7.99, emer 199 EE, 99, gga 39: Doc FOOD 2"OOY vecerapie on "=" 299 e--*" © Monday-Thurs. 9-9:30; Fri. 8-9:30; Sat 8-9:30 This week's reason you'll do better... at A&P! ® YOULL DO BETTER AT AcP Wednesiay, September 1%, 1961, Page 17