Ontario Community Newspapers

Penetanguishene Citizen (1975-1988), 6 May 1981, p. 32

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

GD MILD, MEDIUM OR OLD Cheddar Cheese _ @ Ketchup | 12-02. PRG 32-FL. OZ. JUG STARBRITE Liquid Bleach 428-FL. OZ. PLST. JUG REGULAR, RIPPLE OR SALT & VINEGAR FLAVORED Potato Chips PRODUCT OF CHILE Red Emperor Grapes 99 oad OF CANADA FANCY GRADE Anjou Pears LB f PRODUCT OF CHILE, CANADA FANCY GRADE PRODUCT OF ONTARIO. "y FANCY GRADE PRODUCT OF U.S.A PRODUCT OF ONTARIO CANADA NO. 1 GRADE Seedless iy) Cucumbers Granny Smith Apples LB Red 1) 38 Delicious Apples ° EACH 1 .29 PRODUCT OF MEXICO Pineapple EACH 99 PRODUCT OF MEXICO Brussel Sprouts LB 19 ONTARIO NO. 1 GRADE, SWEET Green Peppers LB 19 AO 3) 200 g PKG. PRODUCT OF U.S.A. CANADA NO. 1 GRADE Cauliflower 99 PRODUCT OF U.S.A. Sunkist Navel Oranges Et 99 PRODUCT OF US.A Romaine Lettuce PRODUCT OF U.S.A Green Onions PRODUCT OF U.S.A Cello Radish PRODUCT OF ONTARIO Bean Sprouts PRODUCT OF ONTARIO Fried Noodles PRODUCT OF ONTARIO PLAIN OR WITH RADISH Alfalfa Sprouts MUMS -- FOR MOTHER'S DAY THE IDEAL GIFT Potted Mums = ELMVALE 8:30-6-00 Mon., Tues., Wed., Sat. 8:30-9:00 Tmusday, Friday CUT FROM CANADA GRADE "A" BEEF Sirloin Steaks 9183 Guns) Pride of Canada « BONELESS, COOKED SLICED Sid Bacon KG. 1 19 = pride of Camada (Si icED SELECTED POPULAR VARIETIES Sandwich _ 1 Meats = xc. 19 © @rancy i Asparagus Tips czy We BEEF, IRISH OR MEATBALL 5 24 Puritan Stews "tin BONI, . j Solid Light Tuna "in" AS PURINA, ASSORTED VARIETIES a 1.19 Tender Vittles (GDOPANGE PEKOE Tea Bags OF 60 1 .39 G@DPinkor LEMON 500 mt 69 Liquid Detergent = et. s GD'2 NCH WIDTH 25-FT. 49 Aluminum Foil BOX 1 = POST CEREAL a 4 6S Honey-Combs BOX . VACHON, SPICE 'N' NUT OR aa 1 59 Flaky Jam OF 6 . CHIP 'N' NUT, CINNAMON CRUNCH, COCONUT CREMES, CRUNCHY OATMEAL OR VANILLA CREMES McConmnick's Biscuits . eRe. 1 25 Fig Bars we 1.25 PRICES EFFECTIVE WED., MAY 6, TO SAT., MAY 9, 1981, PENETANG@ZD HIGH POINT MALL 9:00-6:00 Mon., Tues.,Wed., Sat. 9:00-9:00 Thursday, Friday CUT FROM CANADA GRADE "A" BEEF CUT FROM CANADA GRADE "A" BEEF BONELESS, OUTSIDE CUT Round . ene T-Bone Roasts Steaks p29 935 CUT FROM CANADA GRADE "A" BEEF CUT FROM CANADA GRADE "A" BEEF @ BONELESS, FULL OR OUTSIDE CUT "LEAN AND BONELESS" | Round Stewing| Steaks Beef 2:35 4299 oa Pride of Canada, Breakfast 439 - : sausages LB 439 CANADA GRADE "A" EVISCERATED FROZEN, OVER 5-LBS. Gol 33 OREREES 4 49 WILL-O-PAK, COOLMINTS, BUDS, NUT FUDGE, MACAROONS, WILL-O-CRISP, OR COCONUT FINGERS oe Matches Q% 6S ook OF 4 a Neilson's qe 1 5 SYLVANIA, FROSTED, 40, 60 OR 700) 0, 60. OR 100 WATT Chocolate Candy Bok Light Bulbs OF? 9 JOHNSON'S, FROZEN, BOILIN-BAG, LASAGNA, SALISBURY STEAK, -- re we Baby Shampoo _ Eeear 3.9! 99 BEEF STEW OR CHICKEN CHOW MEIN 4 99 Ultrabrite Green Giant Entrees xo Toothpaste "Tee 2 19 FROZEN = 68 NGTEREAPORCED Pal 8 Toe Catice Geen eo A & All Sheer Pantyhose rain .89 Q-Tips OF 160 89 WE RESERVE THE RIGHT TO LIMIT QUANTITIES. MIDLAND @ Yonge and Russell Sts. Mon., fues., Wed. and Sat. 9-6, Thurs. and Fri. 9-9, Sunday f-5 a Page 32, Wednesday, May 6, 1981

Powered by / Alimenté par VITA Toolkit
Privacy Policy