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OE Feta eee ee ee on ea i a Ce ee eS ee Se Ye (RS ~s ys 4 > Ge) Wary q YK oe AM ages" Sana CS a SV Sa \ ~~ € Shs Hoss = Seat! 7. ay rs AN ASA, sees Supplied by THE OSHAWA GROUP LIMITED ZN : ' F = 5 supply depot for progressive independents its : PRODUCE OF : ii) REPUBLIC OF SOUTH AFRICA 'Ontario Outspan =: CANADA NO. 1 GRADE Cabb size 16's <p FOR Potatoes Oranges 2n22.°°3"8" Wey ie 2 a) = Wy f\ @. XS Ror > AN) UK an CANADA NO. 1 GRADE Cooking Onions 2:2 39°: : FROM BRITISH COLUMBIA ' o ¢ CANADA FANCY GRADE \ OLE ¢ SIZE 117s Bartlett Pears 3 res 99° NN Se . ONTARIO GROWN Pepper Squash 3' 69°, IGA, UNSWEETENED, FROM CONCENTRATE BLENDED, GRAPEFRUIT OR nes on 43° Fresh! onesie ASK Juice oz. TW Cream Style Corn wt, 39° CHOICE,IGA Whole Tomatoes 2 0! fis 89° IN TOMATO SAUCE IGA Spaghetti at, 35° BOUNCE Fabric Softener Pork Roasts BOX 99° SHOULDER BUTT Sheets OF 20 PORTION PKG c PORTION Sugared Donuts me AG TROPHY SALTED a) ¢ 16-02. LB Blanched Peanuts Re 9 ; CHOOSE FROM 17 VARIETIES ey 69° re's Candies PKG, EES @ 09 Dare's © OR UNSCENTED = Be $459 Puen Piss Ultra Ban Roll-On at : 8958 tt Perkiehiae: 5? LB. Be Pizza I c QUIK! PLASTI Gusto Piz CHOCOLATE, COCONUT a bps eee meneke) Sandwich Bags XG 59¢ OR LEMON SLICED, PREVIOUSLY FROZEN a5: BEEF, PORK, Pies DR STERN 8-02 QUIKK! (26" X 36") 1.5 MIL AON SS Beef Liver iB Meat Pies me Plastic Garbage Cream Pies PKS 59¢ SWIFT'S PREMIUM, SWEET PICKLED $429 CAMPFIRE, RINDLESS, SLICED acs a Bags PRG. 79° Downyflake Waffles woz AQ¢ Cottage Rolls area | Side Bacon PKG. eA TABLERITE SWIFT'S OVEN ROASTING eS $449 Brick or Colby Wieners we 85° -- Corned Beef wo OT RANDOM WT $449 : Cheese Cuts CUTS 1B. eae. oe pk cinta ALL VEGETABLE us, $469 Cooked Ham cz OG 118. $409 Crisco Shortening Pork Sausages me 9 Meare ~ LAG, DMC e-Paule Gre Dire aio ee Cantata; Affairs Dept. DEL MONTE, ASSORTED FLAVORS s 2 100% PURE VEGETABLE OIL ORANGE PEKOE Fr eezing Pudding Cups ae 19° Monarch raitien 3OC Tetley $1 05 homemade bread Freezing your homemade bread will save you time. Yeast Margarine Tea Bags «7: dough may be frozen unbaked but volume and texture are better if the dough is baked before freezing. To freeze unbaked white bread, make a dough according to the recipe but double the amount of active dry yeast and Sugar. Following kneading, cover the dough and allow it to rest for 20 minutes. Shape the dough into loaves, place on a greased baking sheet and brush with melted fat. Cover and freeze until firm (about 1 hour). Then, wrap the loaves in freezer bags or aluminium foil and retum to the freezer. The" < dough can be stored for two to four weeks at 0° F or colder. k To bake, remove from the freezer, place in a greased pan | and brush with melted fat. Cover and allow to thaw in the refrigerator for about 16 hours. Remove the dough and, covered, allow it to rise in a warm place until double in bulk | | (about 1 hour) . Bake as you would fresh dough. { | : MRS. GREEN IS AVAILABLE TO TALK "SHOPPING" TO GROUPS. PLEASE CALL (416) 236-1971, OR WRITE- 300 THE EAST MALL, ISLINGTON, ONTARIO M9B 6B8. PRICES EFFECTIVE WED. TO SAT., SEPT. 8-11. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. ELMVALEI.G.A. | PENETANGI.G.A. MIDLAND 1.G.A. Victoria Harbour |.G.A. Thurs. & Fri. 8:30:a.m.-9:00 p.m. Poyntz Plaza, Penetang 397 Russell St., Midland Victoria Harbour Page 12, Wednesday, September 8, 1976