The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

always your best buy! rd 4 7 LEAN, BONELESS oe, Stewing Beef a BO Ss Cut R ib ny Oasts MAPLE LEAF, READY-TO-SERVE , 89 or Short Rib ~ Boneless Smoked Pork Shoulders.. 99° Roasts Shoulder Roasts 79° Side Spare Ribs « °149 PRIDE OF CANADA, RINDLESS, SLICED Blade Roasts Cros BLADE BONE REMOVED CUT FROM THE CHUCK Side Bacon ne °1.69 | pe eel ANY C PKG. BAEK RGN BY POPULAR DEMAND & Blade Steaks LB. Wienors 1-LB. 85° PKG. CUT FROM THE CHUCK LB. Cross Cut Steaks 8 © Sandwich Meas ne 45° MACNN CH PKG. DUTCH OR BOLON K CHICKEN, PICKLE & PIMENTO AT THE CNE, VISIT OUR IGA BOOTH IN THE FOOD PRODUCTS BUILDING. FANCY e( so USE ONTARIO GROWN FRUITS & VEGETABLES IN YOUR DAILY SALAD ESF « WED,, AUG. 25TH,is Food Products Day as SIZE IGA C (over 20,000 prizes to be given away) s ONTARIO GROWN 14-FL. le LEU passe / CANADANO.1GRADE 12'S FOR Applesauce «tw GAY LEA, ASSORTED FLAVORS AYLMER. CHOICE CUT ® Cheese Cake Desserts 33 25° C aulif lower G KRAFT PROCESSED, CANADIAN SINGLES sai $4 39 reen or AcE 2 7 C Cheese Slices PKG E PRODUCE OF 'eur Wax Beans 0z. TIN Soft Margarine ta B9° Sunkist SIZE Po Soft Margarine 2x 8-02 TUBS 89 13'S Lux G g C IGA, FANCY = . 32-FL. OZ. Whole Kernel Corn vn, 37° Oranges DOZ. Liquid PLASTIC BTL mee : one ar Baby ssi MED : 15-02 PRICES EFFECTIVE WED. TO SAT. AUG. 25-28. Derby Meat Mix iv 19 pad atti 39° -- WERESERVE THE RIGHT TO LIMIT QUANTITIES. air . PKG 3? 49 ea ettuce SIZE gS =o PRODUCE OF U.S.A Bick S C Stayfree Maxipads or30 | Ms ONTARIO GROWN eels ¢ CANADA NO. 1 GRADE ihe 49° i 32-FL. ESSO RUFF 'N' REDDI HIGH DENSITY PLASTIC ¢ Bunch Carrots 3 FOR 87 Spanish Onions OF 3 Pickles 0Z. JAR Sandwich Bags ws, 49 CANADA NO. 1 GRADE Produce of U. S. A. Canada Fancy Grade ORANGE PEKOE ¢ FnavecRans GS 59¢ Cabbage SIZE 16'S 3 ke 99° Bartlett Pears LB 35 Red Rose S W ' ! Tea Bags orcs White Serviettes Ro 1 REGULAR, DIP, SALT & VINEGAR OR BARBECUE FLAVORED COCONUT RUFFLES OR COCONUT MACAROONS 2 = . Va: j 250-9 ¢ FAMOSA BRAND, FROZEN, 15" FULLY DRESSED DELUXE TOASTMASTER (4¢ OFF LABEL) ne ¢ McCormick's Biscuits 'a2 Kb? 89° Hostess Potato Chips PKG 79 Bia 31-02 3? 49 French Pastry tle 75 SIANTIBABSSMILK CHC COLA TERAENICN DOR ; SARA LEE, FROZEN, (CHOCOLATE, VANILLA % IGA TOPPING : Dos ¢ TISAI Aarne OR STRAWBERRY FLAVOR) Raisin Bread eae AG¢ Dream Whip 3% 69 Hershey Candy Bars*""3"°°° 1,09 13.02 QO Layer Cakes PKG . Wervie € Ait aS Morie-Poule Green Director -- Consumer Affoirs Dept Cottage Cheese Cottage cheese is made from either fresh or reconstituted pasteunzed, skim milk. It is sold as dry, creamed and flavored. The dry form is the original cheese. Hf the label reads "creamed," three tablespoons of fresh dairy cream have been added to every eight ounces of dry cheese. Creamed cottage cheese must have a 4% fat content by weight, supplying 60 calories for 4 cup. The same amount of the dry cottage cheese supplies 42 calories. The flavored kind contains fruit or onion pieces. MRS. GREEN IS AVAILABLE TO TALK "SHOPPING" TO GROUPS. PLEASE CALL (416) 236-1971 OR WRITE-300 THE EAST MALL, ISLINGTON, ONTARIO M9B 6B8. ELMVALEI.G.A. Thurs. & Fri. 8:30 a.m.-9:00 p.m. ia Harbour I.G.A. Victoria Harbour PENETANGI.G.A. Poyntz Plaza, Penetang MIDLANDI.G.A. 397 RussellSt,Midland an Victor + cee Page 16, Wednesday, August 25, 1976