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Tentatively rescheduled for late fall WE ARE MOVING MIDLAND AUTO & TOWING SERVICE by Marg Alberts Executives and members of the Midland Figure Skating Club were in a severe state of shock CAA Last when the news was received on Thursday carnival, March 18, that the Midland Arena Gardens was closed officially that day at noon by order of the Ministry of Labour. arrangements for the ice held April 3, were in high gear, costumes and props rented, and all members of the club, had worked for two years to skate in "Alice in Wonderland", a show, that promised to be the biggest and best the club ever put on the ice. minute that was to be Effective April 1st. Our New Address Will Be 375 William St. Unit 6 Midland 526-2141 "We cater to car care"' Interior Shampooing Engine Cleaning -- Painting Viny! roofs and interiors restored 76) Vinden Street, Midland MIDLAND CUSTOM CAR CLEANING Authorized Polyglaze Application Center (Next to the Tri-Super Laundromat) 526-4473 Vinyl Top Special $75.00 for Most Cars REPLACE DAMAGED TOPS OR RUSTED TOPS - $95.00 PADDED TOPS------------- $115.00 One Year Guarantee on Vinyl Tops BODY SIDE MOLDING INSTALLED..--- $16.00 One Year Guarantee Wet Weather Special CAR WASH Includes interior and exterior cleaning, vacuuming, windows $500 cleaned (inside and out) PLYWOOD & LUMBER TAKE TIME TO REDECORATE ! CASH A CARRY Replace any standard single pole switch now with this easy- to-install dimmer switch. The "dial-a-mood" switch is CSA approved. Dimmer Switch a= fs Lr o---~ "3 e But with one stroke of the pen of the Ministry of Labour, it was not to be. NOT YET...that is. For after an emergency meeting of the executives and a method of sub- mitting and eliminating, it was decided that the ice carnival would have to be postponed until the arena has received clearance from the Ministry of Labour. It is hoped that the show can be held i Wonder Wonder Bread has tied its best-of-seven final series with Ingenious Devices in Coldwater and district men's hockey action on Friday night, coming' up with a 7-6 squeaker. In the first period, Wonder Bread took a 3-0 lead, on goals by Bill Johnson at 1:16, Eric of in the later part November or early December. It was the unanimous decision of the executives that the show must go on. One hundred and fifty skaters worked hard and looked forward with great anticipation to the production of "Alice in Wonderland". Secondly, the budget of the Midland Figure Skating Club includes rey S of th show, and .although- a complete cancellation of the ice carnival would not mean the end of the club, it certainly is acknowledged that it does create a great financial strain. The executives an- nounced that the moneys for tickets purchased will be refunded on March 27, at the Midland Civic Center (formerly the Armouries) from 10 a.m Bread ties final Trinier at 4:29, and _ Johnson again at 7:15. Before the close of the opening frame, Ross Cousineau netted two to make the score 3-2. Then at 2:52 of the second period, Ross Nicholson put one by Wayne Ward in the Wonder Bread net to tie the score at 3-3. But Wonder Bread moved ahead again and lead 5-3 before the end of the second period on goals by Bill Johnson and Eric Hutchison. At 2:47, Garry ¢Murdoch scored to give Wonder Bread a com- fortable three goal lead over the boys in red. IDL's Jim Vaillancourt netted a single, making it Figure skating club calls off "Alice in Wonderland" til 2 p.m. Club members will also be able to pick up a refund for the costume rental, same place, same time. Club members are urged to turn in all tickets unsold and also money received from ticket sale. Donations to the club will also be refunded. Canvassers will be personal contact with donors shortly series 6-4 and Bob John scored Wonder Bread's final tally at the halfway mark of the period. IDL pulled within one, as Wayne Miller and Karl Todd notched singles, but despite IDL's attempt to score with six attacker, Wonder Bread hung on for the 7-6 victory. by Bryan Berriault Gun restrictions and laws are back in the news again. It is too bad the politicians wouldn't get off the sportsman's back and jump on the law breakers with both feet the way they are doing to us. Once upon a time I used to think Canada was a free country. Next thing they will take all hun- ting and fishing books off the book store shelves. The sportsman is not at fault but he is always getting the dirty end of the stick. To some a nice roast of beef serves as a good meal where as many sportsmen feel a nice roast of venison or moose serves as a good meal. The big thing I think is, beef season is open year round whereas deer season maybe two weeks, moose season maybe a month. In no way would any sportsman want a year-round season that is not my point. For the politicians to keep in good graces with some, they sell anything down the drain even a multi-million dollar business whether they realize it or not. I have a migratory bird licence and a small game permit pius a varied assort- ment of other licences for big game which as far as Iam concerned means I have guns and I hunt. So where is the beef, I am registered. If the government would spend more time enforcing existing laws and less time trying to make more problems for the law enforcers they might be doing something constructive, but then that is not the policy of Canadian or Ontario govern- ments that now control the purse string. The taking of fish doesn't seem to bother too Fin, Fur, and Feather many people, maybe I should stick to the fish. I, for one, cannot stand fish that tastes fishy. Most of this taste is usually from improper cleaning. - Just as in beef or poultry fatty parts of the body are of no value. Fish are no different, the belly is usually nothing but fat and this is what stores the fishy taste. On certain fish such as the trout there is a row of fat.on the top of the back which also has to be removed. If you cook fish with the skin on scrape as much of the slime from the fish that is possible. Washing does not take all of the slime off and this also gives the fish a strong taste. There are not too many foods that are better for you (since fish is brain food), especially when it is prepared right. Take all excess fat from the fish, strip the belly fat and you'll find a big dif- ference in the taste. One cooking method that has always been successful is the beer batter. I have yet to taste a bad piece of fish. The fish has to be filleted and all belly fat and back fat removed. Cut into small pieces about one inch in thickness and about two inches in length. Drop into batter consisting of 1 cup flour, 1 egg, 12 teaspoon salt, 1 tsp. baking powder, 1 cup beer (any brand) coat well and drop into a deep fryer for about three minutes and there it is, some of the best tasting fish you'll ever have. There are enough hunters and fishermen that if we voice our opinion the government won't push us around so tell a member of parliament what we think. 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