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ee eee ee ee ee ee ee ee eee ee ae ka. ee a ee ee ' Look for more Red Tag Values throughout the store Ee John Montgomery, Meat manager Collingwood IGA IGA (ASSORTED FLAVORS) . §oit | 226° ; 26-FL. 02 | | geTURNABLE 2, a BIL. SHOULDER | 4 oH FRESH: y PORTION * Roasts 2 : FRESH ECONOMICAL Butt Pork Chops 89° Pork Hocks "= 39° MAPLE LEAF READY-TO-SERVE TABLERITE | pur LB. 88 eS Pork Sausages 2 98° Kes Picnic Shoulders k eee | y t "MEATIER ONES" (TWO OUNCE) é "3 : < 79¢ 7a f c a j TableRite Bologna? A ga WO Beef Patties ue 79° | lablehite Bolognaris i > RVR, Be l ~ SHOPSY, 2%-LB. AVG : Y | > TABLERITE, RINDLESS SLICED ca eef Ro $ 35 / <\ ' s Sid B 1-LB. $1 35 C | B fR ll LB. Be . Ide bacon exc F ESSEX "FAMILY PACK" SLICED TableRite Wieners 32 75° Sandwich Meats +: 95° [DEL MONT! : ee CARNATION FROZEN FANCY WHOLE NO GARLIC OR POLISH CRINKLE CUT BROMONT PURE Maple Syrup. ti. $1- TASTER'S CHOICE FREEZE DRIED Instant Coffee 3 *2:® RIGHTS RESERVED TO LIMIT QUANTITIES 16 Lucky Boys will win a week at the Billy Harris Dave Keon Hockey School Mom and Dad, wouldn't your son love a week at one of Canada's best hockey schools? A chance to get expert instruction from professionals; to use superb recreational facilities including swimming pool, Gymnasia, squash and tennis courts, expansive playing fields and games rooms; to use the most up to date hockey facilities; to meet new friends. He could be one of the 16 lucky boys to win a fabulous week at the Billy Harris - Dave Keon live-in Hockey School, at York University in Toronto. You could make it happen To enter, simply print your name, address and phone number on the back of any IGA label, face simile or cash register tape and deposit in a ballot box at any IGA Enter as often as you wish Remember, the more entries you. have, the better your chance of winning. Four lucky boys (ages 7 to 17 only) will be selected each week for 4 weeks. After answering a ski! testing question the boy will receive a week at the school at no cost Transportation not included Page 12, Wednesday, April 30, 1975 Bick's Dill Pickles = crim CHEESE Milkbone ¢ Biscuits = sx WESTON"S, CHOCOLATE, DOUBLE CHOCOLATE, MINT AND BUTTERSCOTCH Wagon Wheels Be JH¢ HUMPTY DUMPTY REGULAR OR RIPPLE Potato Chips LE AV TROPHY SPANISH OR BLANCHED Salted Peanuts sor §Q¢ Anjou Pears FIRM RED SLICERS PRODUCE OF U.S.A. NO. 1 GRADE. * Tomatoes SALAD TIME SRODUCE OF U.S.A., NO. 1 GRADE PRODUCE OF U.S.A. . Celery Stalks =. 39° Cello Radishes % 29° FLAVORFUL JUICY, SWEET PRODUCE OF U.S.A., CANADA FANCY GRADE PRODUCE OF MEXICO 3.:; 99° Pineapple French ¢ Fries BAG STUART HOUSE Chicken Noodle 3 x Soup Mix 'xc ESSO RUFF'N REDDI PLASTIC (26" x 36") Garbage Bags ae, 99° RAZOR BLADES Schick Injector eet Ad HIGHLINER FROZEN Cod in Batter woz Ge Ci . LBS. : : SIZE 2 10'S $1 FOR cr Piet CEVE ke i : : g »Y OZ. TIN | GOLD SEAL Cohoe Salmon ruoz QQe Quaker Muffets soz At IGA Apple Pie ye 07 Oe Produce | 4....47.., Prices... 7 Because Canada imports large quantities of fresh produce from the U.S., price changes here for fruit and vegetables generally reflect the corresponding U.S. price patterns. Take onions for example. As our own wholesale supply of onions begins to dwindle in the springtime, the demand pressures for American onions push prices up. During the period between April 14 to 18, wholesale prices of onions at Canada's largest food terminal jumped from $4.00 a bag to $8.00. When farmers and brokers can obtain higher prices for their produce the retail value must follow the same upward trend PF When there is an oversupply of fresh produce, prices go down. We have experienced this situation lately with the potato glut when a 20-Ib. bag sold for nearly the regular price of a 10-Ib. bag There is no magic in produce pricing: supplies larger than demand cause downward trends and vice versa. Mrs. Green is available to talk "Shopping" to groups. Call (416) 259-6633 or write The Oshawa Group Limited, 300 The East Mall, Islington, Ontario. M9B 6B8. IGA ROYAL GOLD PROCESS (INDIVIDUALLY WRAPPED) Cheese Slices 9 3 *4-99 AUNT JEMIMA FROZEN French Toast